• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Upgrade Your Salad Game and Get a Taste of the New Salad Dressings by Hellmann’s

Upgrade Your Salad Game and Get a Taste of the New Salad Dressings by Hellmann’s

September 26, 2021 by StrawberrY Gal

 Elevating a whole new joyful experience of Healthy Made Tasty, Hellmann’s introduces an all-new range with three flavours that put life into pleasure by featuring a bold and exquisite taste – Blueberries & Lime, Triple Citrus and Miso Ponzu.  

Inspired by a combination of Asian flavours with fresh premium ingredients, ranging from farm-fresh Blueberries, a concoction of Yuzu, Lemon and Lime, as well as Japanese styled Miso and Ponzu that are naturally healthy and tasty. Rich in omega-3 and omega-6 fatty acids, these new dressings will not only up your salad game but can be integrated into other healthy meals, making your daily meal even more scrumptious. 

Hellmann’s have been all about bringing the best in real, pleasurable food moments – and in every culture, food plays a big role in people’s lives. At Hellmann’s, the brand believes that both taste and health are made possible through their delicious dressings. Today, Hellmann’s aims to cultivate Malaysians to make healthier choices with the selection of the best, premium ingredients. Healthy food can be tasty and rightfully so. 

While the pandemic has brought many Malaysians together, Hellmann’s aims to continue connecting people by bringing a fun way to celebrate life and deliciously healthy food through a dance challenge. Truly, there is no better time than to move to the beat. In this challenge, Hellmann’s will be selecting 10 lucky winners to receive the exclusive Hellmann’s giftset and a chance to participate in a virtual cooking class with social media star, Jestinna Kuan.  

With many Malaysians are spending most of their time at home, Hellmann’s have envisioned to bring the winners into a journey of Healthy Made Tasty with recipes to try from the new range. To participate, contestants would need to follow Jestinna x Hellmann’s dance challenge and post on Instagram with the campaign hashtag #HealthyMadeTasty #HellmannsRealTaste #HellmannsMY, and tag @HellmannsMY and @Jestinna.  

With the trendiest flavours to excite your palette, Hellmann’s brings you tasty and healthy meals. Grab them today in stores or online at Shopee store or Lazada’s Grocery store. Explore many more healthy and tasty recipes that you can pair with new Hellmann’s salad dressings at https://www.nakmakanapa.com.my/.  

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026
  • Aloft Kuala Lumpur Sentral Celebrates Mother’s Day with a Personalised Culinary Experience April 29, 2026
  • Lexis Hotel Group Celebrates the Main Woman in Your Life with Exceptional Mother’s Day Dining Experiences April 28, 2026
  • Starbucks Malaysia’s Kopi Creator Kolektif Spotlights Homegrown Creative Talent  April 27, 2026
  • Secret Recipe Launches WFH Sets with SRGO! Pick Up for Workday Meals April 27, 2026
  • Experience Melodi Kita Like Never Before with the Samsung Galaxy A57 5G April 27, 2026
  • A Moment in The Sky, Thoughtfully Made for Her April 27, 2026
  • From Everyday Wins to Proud Parent Moments: Scott’s Children’s Day 2026 Goes #AnakSiapaNi April 25, 2026
  • Passages of Spring: A Seasonal Celebration at Four Seasons Kuala Lumpur April 24, 2026
  • Emirates completes more than 40 Travel Rehearsals for youth with autism globally, easing travel anxiety for more than 250 families April 23, 2026
  • Celebrating World Art Day with Malaysian Rainforest-Inspired Art April 22, 2026
  • Samsung Galaxy A57 5G & A37 5G: When “Ngam” Is the Only Review That Matters April 22, 2026
  • Samsung Galaxy Eco Pay Day Campaign April 21, 2026
  • Samsung Introduces Hearapy: A New Way to Travel Better April 21, 2026
  • Passages of Spring: Lung King Heen Celebrates Seasonality, Craftsmanship and the Art of Timing with New Seasonal Menu April 20, 2026
  • ShopeeFood Day Returns on 18 April with Up to 99% Off, Free Delivery and Exclusive Prizes April 18, 2026
  • A Century in the Making: 1926 Heritage Hotel Joins The Unlimited Collection by Ascott April 18, 2026
  • A Menu That Celebrates Italian Comfort with a Refined Touch April 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie