• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / Upgrade Your Salad Game and Get a Taste of the New Salad Dressings by Hellmann’s

Upgrade Your Salad Game and Get a Taste of the New Salad Dressings by Hellmann’s

September 26, 2021 by StrawberrY Gal

 Elevating a whole new joyful experience of Healthy Made Tasty, Hellmann’s introduces an all-new range with three flavours that put life into pleasure by featuring a bold and exquisite taste – Blueberries & Lime, Triple Citrus and Miso Ponzu.  

Inspired by a combination of Asian flavours with fresh premium ingredients, ranging from farm-fresh Blueberries, a concoction of Yuzu, Lemon and Lime, as well as Japanese styled Miso and Ponzu that are naturally healthy and tasty. Rich in omega-3 and omega-6 fatty acids, these new dressings will not only up your salad game but can be integrated into other healthy meals, making your daily meal even more scrumptious. 

Hellmann’s have been all about bringing the best in real, pleasurable food moments – and in every culture, food plays a big role in people’s lives. At Hellmann’s, the brand believes that both taste and health are made possible through their delicious dressings. Today, Hellmann’s aims to cultivate Malaysians to make healthier choices with the selection of the best, premium ingredients. Healthy food can be tasty and rightfully so. 

While the pandemic has brought many Malaysians together, Hellmann’s aims to continue connecting people by bringing a fun way to celebrate life and deliciously healthy food through a dance challenge. Truly, there is no better time than to move to the beat. In this challenge, Hellmann’s will be selecting 10 lucky winners to receive the exclusive Hellmann’s giftset and a chance to participate in a virtual cooking class with social media star, Jestinna Kuan.  

With many Malaysians are spending most of their time at home, Hellmann’s have envisioned to bring the winners into a journey of Healthy Made Tasty with recipes to try from the new range. To participate, contestants would need to follow Jestinna x Hellmann’s dance challenge and post on Instagram with the campaign hashtag #HealthyMadeTasty #HellmannsRealTaste #HellmannsMY, and tag @HellmannsMY and @Jestinna.  

With the trendiest flavours to excite your palette, Hellmann’s brings you tasty and healthy meals. Grab them today in stores or online at Shopee store or Lazada’s Grocery store. Explore many more healthy and tasty recipes that you can pair with new Hellmann’s salad dressings at https://www.nakmakanapa.com.my/.  

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026
  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie