• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Uncategorized / THE WESTIN RESORT NUSA DUA, BALI LAUNCHES THE DELECTABLE HAMABE BRUNCH

THE WESTIN RESORT NUSA DUA, BALI LAUNCHES THE DELECTABLE HAMABE BRUNCH

September 17, 2021 by StrawberrY Gal

Bringing joy and indulgence to Saturdays, The Westin Resort Nusa Dua, Bali presents a new culinary adventure with the exceptional Japanese Kaiseki-style Hamabe Brunch.

The skilled culinary team of Hamabe is serving up a new refined dining experience in the light and airy contemporary Japanese restaurant that is inspired by the serenity of a traditional Japanese garden. Adding to the plethora of authentic cuisines that pamper guests desiring the best Japanese dishes, the newest offering is a traditional multi-course Kaiseki-style brunch.

Bringing joy and indulgence to Saturdays, The Westin Resort Nusa Dua, Bali presents a new culinary adventure with the exceptional Japanese Kaiseki-style Hamabe Brunch.

The skilled culinary team of Hamabe is serving up a new refined dining experience in the light and airy contemporary Japanese restaurant that is inspired by the serenity of a traditional Japanese garden. Adding to the plethora of authentic cuisines that pamper guests desiring the best Japanese dishes, the newest offering is a traditional multi-course Kaiseki-style brunch.

Available every Saturday, starting on September 18, the menu offers a range of premium Zensai, Sushi, Sashimi, Shiizakana and more that includes a special presentation of Kaisen Nabe – a seafood and vegetable hot pot – with tableside gueridon service. The brunch opens with appetizers, Tempura, a selection of Sashimi, Yakimono of Spanish mackerel and Hokkaido scallop, and continues with Nimono and main courses that include red miso-marinated lamb chop, Angus beef, lobster with shimeji mushroom and aiori yuzu sauce, and Wagyu beef with tamanegi sauce. Rice dishes and traditional desserts complete the exceptional meal.

Elevating the dining experience even further is Nomihodai, a free-flow beverage package offering select sakes, shochu, hand-crafted umeshu, Japanese-inspired cocktails, draught beer, wine, soft drinks and chilled juices.

Raising the bar again, the Hamabe brunch delights diners with immersive activities such as hands-on sushi making, and expert demonstrations of traditional Japanese skills like Ikebana, Origami and how to make simple Japanese food and cocktails, with a recipe or handbook to take home as a Miyage, or souvenir.

Naturally, Hamabe and the entire resort follow health and safety protocols to ensure guest wellbeing and safety.

The Hamabe Brunch is served every Saturday from 11.30AM to 3PM and costs IDR IDR 550,000++ per person or IDR 650,000++ per person for exclusive Teppanyaki seating and an extended menu. With complimentary access to the resort’s facilities, as well as beach access, the Saturday Hamabe Brunch at The Westin Resort Nusa Dua, Bali is a day well spent for you and the loved ones.

For high resolution pictures of Hamabe Brunch, please click HERE

Available every Saturday, starting on September 18, the menu offers a range of premium Zensai, Sushi, Sashimi, Shiizakana and more that includes a special presentation of Kaisen Nabe – a seafood and vegetable hot pot – with tableside gueridon service. The brunch opens with appetizers, Tempura, a selection of Sashimi, Yakimono of Spanish mackerel and Hokkaido scallop, and continues with Nimono and main courses that include red miso-marinated lamb chop, Angus beef, lobster with shimeji mushroom and aiori yuzu sauce, and Wagyu beef with tamanegi sauce. Rice dishes and traditional desserts complete the exceptional meal.

Elevating the dining experience even further is Nomihodai, a free-flow beverage package offering select sakes, shochu, hand-crafted umeshu, Japanese-inspired cocktails, draught beer, wine, soft drinks and chilled juices.

Raising the bar again, the Hamabe brunch delights diners with immersive activities such as hands-on sushi making, and expert demonstrations of traditional Japanese skills like Ikebana, Origami and how to make simple Japanese food and cocktails, with a recipe or handbook to take home as a Miyage, or souvenir.

Naturally, Hamabe and the entire resort follow health and safety protocols to ensure guest wellbeing and safety.

The Hamabe Brunch is served every Saturday from 11.30AM to 3PM and costs IDR IDR 550,000++ per person or IDR 650,000++ per person for exclusive Teppanyaki seating and an extended menu. With complimentary access to the resort’s facilities, as well as beach access, the Saturday Hamabe Brunch at The Westin Resort Nusa Dua, Bali is a day well spent for you and the loved ones.

For high resolution pictures of Hamabe Brunch, please click HERE

Filed Under: Uncategorized

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LUMOS TABLET Review: Top Quality from just RM499!  July 2, 2025
  • Wake up to feel-good mornings with limited edition Selamat Pagi Nutella jars July 2, 2025
  • Cadbury Dairy Milk Gets an Upgrade: Richer, More Chocolatey Recipe to Delight Malaysians! July 2, 2025
  • Lexis Hotel Group Unveils “7 Wonders for 7.7 Deals” July 2, 2025
  • The Game Has Begun: Samsung Turns MRT Trains into a Moving Playground Starting Today July 2, 2025
  •  YEONJUN of TOMORROW X TOGETHER (TXT) is Somersby’s New No-Nonsense Ambassador July 2, 2025
  • Guinness Is On the Hunt for Malaysia’s First-Ever ‘Chief Pint Officer’ (CPO)! June 30, 2025
  • Oishii Innovations Group Celebrates 10 Years, Expecting to Giveaway up to RM250,000 worth of free meals June 30, 2025
  • Michelin Star Modern Indian Coastal Dining Redefined: JHOL Debuts in Kuala Lumpur June 30, 2025
  • A Taste of Negeri Sembilan @ Hotel Royal Signature June 30, 2025
  • An Afternoon in Style: Shangri-La Kuala Lumpur Celebrates 40 Years with Fashion and Tea June 30, 2025
  • Modern Malaysian Cuisine Reimagined at ATAS, The RuMa Hotel Kuala Lumpur June 29, 2025
  • Breakfast & Thieves: Where Global Brunch Meets Local Soul in Bangsar June 28, 2025
  •  Lotus’s Malaysia Ignites Savings with Fiery Return of Harga Hangat Campaign! June 26, 2025
  •  Samsung Encouraging Users to Activate Latest Anti-Theft Features to Help Tackle Phone Theft June 26, 2025
  • The Screen You Can’t Unsee – Once You Go Premium, You’ll Never Go Back June 26, 2025
  • emart24 celebrates 100th store by rewarding customers June 25, 2025
  • Emirates resumes regularly scheduled operations after minimal disruption on 23 June June 25, 2025
  • SUNWAY HOTEL GEORGETOWN & SUNWAY HOTEL SEBERANG JAYA LAUNCH SHINE CELEBRATION WEEK TO HONOUR DEDICATED TEAM MEMBERS   June 24, 2025
  • The Hari Hong Kong Launches Art Trail with Hotel Art Ambassador June 24, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie