• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TJ Gourmet: Ready To Eat Meals at any time!

TJ Gourmet: Ready To Eat Meals at any time!

August 23, 2021 by StrawberrY Gal

Frozen food had become a norm in our life since the pandemic. Ever since the pandemic, we dine at home and try to go out less too. Recently I am being recommended by a friend to try TJ Gourmet where they offer a wide variety of packed food that is so easy to prepare and you can dine at any time. 

Some of their choices include the dim sum selection which captures my selection as they have siew mai, chicken feet, lo mai kai and many more.

Fragrant Wine Lo Mai Kai

The Lo Mai Kai comes in the pack of two. They are well-sealed and what you need is to take them out and steam them for 20 minutes and you are ready to enjoy the delicious lo mai kai. Comparable, the lo mai kai comes with generous ingredients such as meat,  mushroom, and more. They are perfectly done and portions are generous too. 

Black Bean Steamed Pork Ribs 

 

One of my family favourites. To enjoy them, just put the packet in the hot boiling water and let it cook for 10 – 15 minutes. Pour them out and enjoy the pipping hot flavourful steam pork. The meat is tender and juicy with the fragrant flavours of the black bean in it. Just like what we had in the restaurant. 

Handmade Wolfberry Dang Gui Siu Mai 

Nothing beats a dim sum feast with siew mai. The Homamde Wolfberry Dang Gui Siew Mai is my favourite of all. The dim sum is fresh not too meaty but the fragrance of dang gui in it is superb. Just in love with it so much! 

Braised Chicken Mushroom Feet 

Awesome! I can say this is so good where they are perfectly braised and filled with collagen. They comes with huge pulpy mushroom with it . Yummz!

Hainanese Curry Pork Ribs 

The Hainanese Curry Pork Ribs  comes with the generous portions and the taste is slightly spicy to me. The meat remains tender and juicy and I love their tender juicy meat.

For those who are looking for some frozen packed meals where you just need to steam or boiled them up; why not order them from TJ Gourmet. For information, contact them as below :  

?Whatsapp: https://wa.me/message/OGTZP6HBMDD3G1

?Whatsapp Catalog: https://wa.me/c/60172458754

Facebook: https://www.facebook.com/TJFoodBeverageSupply

Instagram: https://www.instagram.com/tianji.foodbeveragesupply/

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie