• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Wall’s Malaysia Introduces Carte D’Or, A Premium Range of Ice Cream from France to Malaysians

Wall’s Malaysia Introduces Carte D’Or, A Premium Range of Ice Cream from France to Malaysians

June 9, 2021 by StrawberrY Gal

 Experience indulgence in every spoon with Carte D’Or, the latest addition to Wall’s Malaysia’s range of premium ice creams. Established in 1978, Carte D’Or is a quality Parisian dessert brand with a long heritage of professional craftsmanship, made from carefully selected authentic ingredients sourced from around the world. 

The Carte D’Or range of ice cream includes four indulgent flavours. They are the Dark Chocolate Truffles, made with premium Italian chocolate, French Vanilla Crème Glace, made with Madagascan vanilla, Caramel Glace with Almond Tarte Crumbles, made with Australian almonds, and Glace à La Strawberry, made with Strawberry pieces. 

    

With a little imagination, one can take a trip to Italy through their tastebuds as they tuck into the Italian Chocolate or even head to tropical Madagascar as they taste the Madagascan Vanilla. 

Shiv Sahgal, Marketing Director Foods & Refreshments category, Unilever Malaysia shared, “With the fatigue of the pandemic, connections are now more fleeting and interactions between people are fewer and farther in between. The Carte D’Or range of ice cream aims to become a bridge between people, with its delicious flavours. The premium selection of ice cream is designed to be the perfect complement for dinners and intimate gatherings where one can enjoy the ice cream by itself or inject spontaneous creativity by using it to elevate their dessert experience.” 

Be among the first to taste the Indulgence

Carte D’Or ice creams are currently available exclusively at Jaya Grocer, Lazada, Shopee, GrabFood and Foodpanda, and will be made available nationwide at supermarkets and hypermarkets closest to you from August onwards. The recommended retail price per pint is RM20. 

Dessert Indulgence with Xiao By Crustz

 

Caption: Carte D’Or has partnered with Xiao By Crustz to create four limited edition desserts with Carte D’Or ice cream. 

Carte D’Or is also partnering with renowned dessert café, Xiao By Crustz, to create limited edition desserts made with the luxurious Carte D’Or ice creams. There will be four special, desserts made with the four different flavours of Carte D’Or ice cream: Chocolate Ice Cream Macaroon, Vanilla Mango Ice Cream Dome, Caramel Ice Cream Choux, and Strawberry Ice Cream Pistachio Cake. 

The limited-edition desserts will be available in sets of two and four, and customers will be able to purchase them in-store at the Happy Mansion outlet or online via the Xiao By Crustz website.  

Be sure to check out Carte D’Or Malaysia’s official website at https://www.joyatparty.com.my/carte-dor-ice-cream/ and Wall’s Malaysia’s official Facebook page at https://www.facebook.com/wallsmalaysia/ for more information on the Carte D’Or range of ice creams. 

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie