• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Singapore’s favourite gelato brand Momolato has added innovative DIY treats to its menu to beat those lockdown blues.

Singapore’s favourite gelato brand Momolato has added innovative DIY treats to its menu to beat those lockdown blues.

June 14, 2021 by StrawberrY Gal

 

Singapore’s favourite gelato innovator Momolato is picking up the pace with a new range of flavours and DIY goodies to match our changing times. Think make-your-own scoops of sugar-free goodness delivered to your home paired with fresh fruit lattes and keto yoghurt offerings in cool serving jars.

You can now order Momolato’s sugar-free fruit lattes ($7.90 per 500ml bottle, set of three bottles at $$18.90), sugar-free and keto yoghurt ($18.90 for 400ml jar, set of three jars for $54.90) and gelato ($15-$20 for pint of 473ml, $55 to $69 for 2.5L) via GrabFood, Foodpanda, Momolato café takeaway (34 Haji Lane) and their online website momolato.com/shop

As ever the flavours match Momolato’s standards of high excellence. Sugar-free fruit lattes feature three flavours: Korean strawberry and Australian mango with hand-cut fruit, and dark Belgium and Ecuador chocolate.

These Latte-style drinks come in game-stopper round bottles served with fresh milk and cream. Fresh flavours are key. “Each bottle of goodness is handmade with fresh milk and hand-cut fruit. They are exceptional.” says owner Chef Sharon Tay

Frozen yoghurt is a real treat in our tropical climate, especially if it’s sugar-free and keto. The Therapy range of yoghurts come in three flavours – Blue pea vanilla, Korean strawberry and coconut – a great alternative to regular yoghurt.

Meanwhile at Momolato’s gelato department, the latest flavour to tempt a growing army of fans is the Keto 1,000 Day Gouda Cheese. Made with aged Dutch gouda, American cream cheese and Italian pecorino, it is designed to ignite any cheese cravings. Gouda and cream cheese are melted into the gelato and then sprinkled with pecorino; this savoury gelato has been a hit with both the young and young at heart since its creation. Momolato’s Keto range is sweetened naturally using monkfruit extract, stevia, erythritol, and allulose, ingredients that are not absorbed by the gut and are diabetic-friendly.

Once unknown as the ‘brand behind the brands’, in which it produced ice cream for others to sell, Momolato recently stepped out of the shadows to open its very own café at Haji Lane.

Momolato’s super pure gelato uses only the best natural ingredients without additives or artificial flavouring. Their range features unique flavour fusions and culinary complexities that matches today’s market for guilt-free gourmandise with seasonal signatures and delicious disruption.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025
  • Samsung Galaxy Event: Introducing the Galaxy AI Experience to Our Latest Innovations August 28, 2025
  • Kajin Sri Petaling: The Art of Smoke and Simplicity in Japanese Char Dining August 27, 2025
  • Celebrate Merdeka with MFM August 27, 2025
  •  Domino’s Pizza – We have a Crazy Merdeka Deal August 26, 2025
  • Galaxy Tab S10 Lite: A Value-Packed Tablet for Everyday Needs August 26, 2025
  • Sodexo and PichaEats Promote Meaningful Cultural Exchange Through Cooking August 26, 2025
  • Nestlé Malaysia Initiates Production of NESCAFÉ Espresso Concentrate in Shah Alam for All Asian Markets August 26, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie