• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Gadget / From Tablet to Table

From Tablet to Table

June 14, 2021 by StrawberrY Gal

 When the chef of a Michelin Star restaurant uses the Samsung Galaxy Tab S7+ to bring his unique recipes to life, the proof of his success is certainly in the pudding.

Joseph Lidgerwood is an Australian chef who runs EVETT, a one star Michelin restaurant in the Gangnam district, in Seoul, Korea. His many attempts to refine and improve on his craft and experimentations has led Lidgerwood to adopt an unlikely tool in the kitchen, the Galaxy Tab S7+.

The Tab S7+ provides a great platform for him to play around with different combinations and create freely. When ideas for new recipes come to mind, he can instantly record his discoveries whenever inspiration strikes.

Multi-task efficiently

“Since I have to travel frequently for work, I often keep in touch with my family by video call. My wife and I enjoy showing each other the meals we cooked and new menu ideas or recipes would sometimes pop into my head while we chat,” says Lidgerwood. “The Multi-Active Window feature is great for those moments as I can jot down my ideas on Samsung Notes quickly without disrupting the conversation. And since the notes are synced across my devices, I can continue working on my recipes wherever I go.”

S Pen

During his tour around Asia, Lidgerwood began using illustrations to document new ingredients and recipes. Drawing not only allows him to explore food from a different perspective but it also gives him new opportunities to engage with his customers.

“I like drawing the unique ingredients I use in the menu and I enjoy giving these sketches to my customers at the restaurant to show my appreciation for their support,” the chef says. “The Galaxy Tab S7+ has given me a lot more freedom to get creative with my illustrations. The S Pen is incredibly smooth and feels exactly like drawing on paper. If I make a mistake, I can simply start over by double clicking the stylus.”

From planning menus to delivering unique culinary experiences, Lidgerwood says the Galaxy Tab S7+ has helped him take his craft to the next level.

To understand more on how Lidgerwood uses his Tab S7+, visit here.

To explore the Galaxy S7 Series, visit here.

Filed Under: Gadget, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie