• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Lifestyle / Gadget / From Tablet to Table

From Tablet to Table

June 14, 2021 by StrawberrY Gal

 When the chef of a Michelin Star restaurant uses the Samsung Galaxy Tab S7+ to bring his unique recipes to life, the proof of his success is certainly in the pudding.

Joseph Lidgerwood is an Australian chef who runs EVETT, a one star Michelin restaurant in the Gangnam district, in Seoul, Korea. His many attempts to refine and improve on his craft and experimentations has led Lidgerwood to adopt an unlikely tool in the kitchen, the Galaxy Tab S7+.

The Tab S7+ provides a great platform for him to play around with different combinations and create freely. When ideas for new recipes come to mind, he can instantly record his discoveries whenever inspiration strikes.

Multi-task efficiently

“Since I have to travel frequently for work, I often keep in touch with my family by video call. My wife and I enjoy showing each other the meals we cooked and new menu ideas or recipes would sometimes pop into my head while we chat,” says Lidgerwood. “The Multi-Active Window feature is great for those moments as I can jot down my ideas on Samsung Notes quickly without disrupting the conversation. And since the notes are synced across my devices, I can continue working on my recipes wherever I go.”

S Pen

During his tour around Asia, Lidgerwood began using illustrations to document new ingredients and recipes. Drawing not only allows him to explore food from a different perspective but it also gives him new opportunities to engage with his customers.

“I like drawing the unique ingredients I use in the menu and I enjoy giving these sketches to my customers at the restaurant to show my appreciation for their support,” the chef says. “The Galaxy Tab S7+ has given me a lot more freedom to get creative with my illustrations. The S Pen is incredibly smooth and feels exactly like drawing on paper. If I make a mistake, I can simply start over by double clicking the stylus.”

From planning menus to delivering unique culinary experiences, Lidgerwood says the Galaxy Tab S7+ has helped him take his craft to the next level.

To understand more on how Lidgerwood uses his Tab S7+, visit here.

To explore the Galaxy S7 Series, visit here.

Filed Under: Gadget, Lifestyle

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie