• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Weissbrau @ Pavilion KL

Weissbrau @ Pavilion KL

May 4, 2021 by StrawberrY Gal

 

Weissbrau provides everything from pork knuckles and ribs to cold cuts and sausages galore – a German Bistro with a very casual atmosphere in a semi-open air space. The restaurant comes simply cool with the beautiful decoration just like how it is in German.  

The restaurant is located at Level 3 of the mall where one can enjoy the authentic German delights. The restaurant is inspired by its name – Weissbrau which means wheat beer and in here you can indulge the delighting hearty comfort food combined with their beer. 

Giant Pork Knuckle (RM 98)

In here, one must have is their Giant Pork Knuckle. The pork knuckle which is cooked for 3 hours and then being deep fried till perfection.  They are then served with the black pepper sauce, baby potatoes, bacon sauerkraut, and grilled vegetables. 

Meat Platter (RM 168)

The set comes with the assorted of sausage, pork neck, pork ribs and the roasted pork belly. It is then served with the German potato salad, pineapple, gravy sauce, mustard sauce, coleslaw and bread. As for me, I love their roasted pork belly where is crispy at the outside and juicy in the inside. The pork ribs come simply juicy! 

Pork Meatball (RM 38) 

The pork meatball is impressively good. I love the juicy homemade pork meatball with the al-dente spaghetti. It is served with their awesome homemade spicy tomato sauce. 

Bacon Carbonara (RM 32)

Love the creaminess of it. The Bacon Carbonara comes awesomely good where each mouthful is completed with the fragrant bacon crisp in it. Just perfect! 

Roestizza Portofino (RM 29) 

Uniquely delicious! The Roestizza Portofino is something I love the most here. It served with the prawns, cherry tomato, mozzarella and rockets. Perfect at anytime!

Weissbrau is indeed one of the nice German restaurants to visit in Pavilion KL as they offer you with great food and nice ambience. Time to visit them now!

And now you can buy some of their premium sausages home too! 

Address: 168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur

Opening Hours : 10am–1:30am ( Open Daily)

Contact No: +60321420288

GPS Location : 3.1491372,101.7128234 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie