• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Weissbrau @ Pavilion KL

Weissbrau @ Pavilion KL

May 4, 2021 by StrawberrY Gal

 

Weissbrau provides everything from pork knuckles and ribs to cold cuts and sausages galore – a German Bistro with a very casual atmosphere in a semi-open air space. The restaurant comes simply cool with the beautiful decoration just like how it is in German.  

The restaurant is located at Level 3 of the mall where one can enjoy the authentic German delights. The restaurant is inspired by its name – Weissbrau which means wheat beer and in here you can indulge the delighting hearty comfort food combined with their beer. 

Giant Pork Knuckle (RM 98)

In here, one must have is their Giant Pork Knuckle. The pork knuckle which is cooked for 3 hours and then being deep fried till perfection.  They are then served with the black pepper sauce, baby potatoes, bacon sauerkraut, and grilled vegetables. 

Meat Platter (RM 168)

The set comes with the assorted of sausage, pork neck, pork ribs and the roasted pork belly. It is then served with the German potato salad, pineapple, gravy sauce, mustard sauce, coleslaw and bread. As for me, I love their roasted pork belly where is crispy at the outside and juicy in the inside. The pork ribs come simply juicy! 

Pork Meatball (RM 38) 

The pork meatball is impressively good. I love the juicy homemade pork meatball with the al-dente spaghetti. It is served with their awesome homemade spicy tomato sauce. 

Bacon Carbonara (RM 32)

Love the creaminess of it. The Bacon Carbonara comes awesomely good where each mouthful is completed with the fragrant bacon crisp in it. Just perfect! 

Roestizza Portofino (RM 29) 

Uniquely delicious! The Roestizza Portofino is something I love the most here. It served with the prawns, cherry tomato, mozzarella and rockets. Perfect at anytime!

Weissbrau is indeed one of the nice German restaurants to visit in Pavilion KL as they offer you with great food and nice ambience. Time to visit them now!

And now you can buy some of their premium sausages home too! 

Address: 168, Bukit Bintang St, Bukit Bintang, 55100 Kuala Lumpur, Federal Territory of Kuala Lumpur

Opening Hours : 10am–1:30am ( Open Daily)

Contact No: +60321420288

GPS Location : 3.1491372,101.7128234 

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Season of Grace and Gathering: Celebrate Ramadan & Raya with TWG Tea March 1, 2026
  • [Interview] [Galaxy Unpacked 2026] Maggie Kang on Making Technology Feel Human February 27, 2026
  • [Galaxy Unpacked 2026] Highlights From Galaxy Unpacked: The Beginning of Truly Agentic AI February 27, 2026
  • Perfect Italiano – First-Ever Ramadan Truck to Bring Cheesy Goodness to Bazaars and Moreh Across Klang Valley February 27, 2026
  • Get a FREE Samsung Galaxy A17 5G with Unifi – Now Only RM69 per Month! February 26, 2026
  • How Secondary Cuts Are Redefining Japanese Wagyu in Premium Dining February 26, 2026
  • Pre-Order Now: Be First to Experience the All-New Samsung Galaxy S26 Series! February 26, 2026
  • Lexis Hotel Group’s Fast & Feast Campaign Returns with Exclusive Ramadan 2026 Deals  February 26, 2026
  • Samsung Unveils All New Galaxy Buds4 Series With Ultimate Sound February 26, 2026
  • Samsung Unveils Galaxy S26 Series: The Most Intuitive Galaxy AI Phone Yet February 26, 2026
  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie