• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Three Plates Full @ SS15

Three Plates Full @ SS15

May 12, 2021 by StrawberrY Gal

 Three Plates Full is a worthwhile place to go for! Either you are big fans of food, this is definitely a place to visit. With the Three Plates Full’s Menu offer  you with the vast variety of choices of food . 

As for the interior they are really beautiful. Each side of the place is indeed insta-friendly and you can enjoy a beautiful shot of photos at every corner. And this time, we are there to enjoy the awesomelicious menu in one goal. 

Prawn Toast (RM 18)

The Prawn Toast makes it to our favourite too. The prawn toast are beautifully made where they are well deep fried toast with the prawn paste, and Sriracha Mayo. 

Charred Choy Tam  (RM 15)

It is indeed a unique dish to go for. The Charred Choy Tam completed with the oatmeal, sunflower seed, almond flakes with the maple syrup butter. Yummz

Salmon Gravlax (RM 31) 

Asides from that, one can enjoy the awesomely curated and cubed salmon which is served with the rocket, mesclun, baby spinach, with the roasted sesame yuzu dressing and edamame. 

 

US Pork Collar (300g) (RM 44)

For those who are big fans pork, go for their tender-two-hour sous vide, served with the mustard, sea salt and confict garlic. The pork collar is so juicy and they are perfectly cooked with the tender texture and each mouthful is heavenly. 

Crispy Fried Chicken (RM 38 for 6 pcs)

One can enjoy this superb the awesomely crispy and yet addictive fried chicken. The chicken is superbly good where the meat is so tender and juicy.  It is so good that we can finish them in minutes. Is finger lickering good ! 

NZ Lamb Ragu

The New Zealand Lamb Ragu comes simply good and delicious. They are beautifully slow-cooked for hours with perfection in dried tomato, parmesan, herbs with the fettuccine pasta. The Lamb Ragu comes with the succulent meat and no gammy taste at all. 

Their fried chicken is superb where the skin is well deep fried till perfection and leaving you with the crispy sensation with the juicy meat. Yummz

Overall, I can say the food are impressive and I love them so much. For those who love to get a try of the awesome Chinese dlelights, is time to visit Three Plates Full now ! 

Three Plates Full

57, Jalan SS15/4E, 

Subang Jaya 

47500 Selangor 

Open Tues-Sun from 11AM-10PM

Closed on Mondays

@3platesfull.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie