• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Three Plates Full @ SS15

Three Plates Full @ SS15

May 12, 2021 by StrawberrY Gal

 Three Plates Full is a worthwhile place to go for! Either you are big fans of food, this is definitely a place to visit. With the Three Plates Full’s Menu offer  you with the vast variety of choices of food . 

As for the interior they are really beautiful. Each side of the place is indeed insta-friendly and you can enjoy a beautiful shot of photos at every corner. And this time, we are there to enjoy the awesomelicious menu in one goal. 

Prawn Toast (RM 18)

The Prawn Toast makes it to our favourite too. The prawn toast are beautifully made where they are well deep fried toast with the prawn paste, and Sriracha Mayo. 

Charred Choy Tam  (RM 15)

It is indeed a unique dish to go for. The Charred Choy Tam completed with the oatmeal, sunflower seed, almond flakes with the maple syrup butter. Yummz

Salmon Gravlax (RM 31) 

Asides from that, one can enjoy the awesomely curated and cubed salmon which is served with the rocket, mesclun, baby spinach, with the roasted sesame yuzu dressing and edamame. 

 

US Pork Collar (300g) (RM 44)

For those who are big fans pork, go for their tender-two-hour sous vide, served with the mustard, sea salt and confict garlic. The pork collar is so juicy and they are perfectly cooked with the tender texture and each mouthful is heavenly. 

Crispy Fried Chicken (RM 38 for 6 pcs)

One can enjoy this superb the awesomely crispy and yet addictive fried chicken. The chicken is superbly good where the meat is so tender and juicy.  It is so good that we can finish them in minutes. Is finger lickering good ! 

NZ Lamb Ragu

The New Zealand Lamb Ragu comes simply good and delicious. They are beautifully slow-cooked for hours with perfection in dried tomato, parmesan, herbs with the fettuccine pasta. The Lamb Ragu comes with the succulent meat and no gammy taste at all. 

Their fried chicken is superb where the skin is well deep fried till perfection and leaving you with the crispy sensation with the juicy meat. Yummz

Overall, I can say the food are impressive and I love them so much. For those who love to get a try of the awesome Chinese dlelights, is time to visit Three Plates Full now ! 

Three Plates Full

57, Jalan SS15/4E, 

Subang Jaya 

47500 Selangor 

Open Tues-Sun from 11AM-10PM

Closed on Mondays

@3platesfull.my

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie