• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Shihlin Taiwan Street Snacks introduces new Boba Drink Series

Shihlin Taiwan Street Snacks introduces new Boba Drink Series

April 28, 2021 by StrawberrY Gal

 

Calling all boba tea lovers, Shihlin Taiwan Street Snacks introduces an all-new Boba Drink Series, an exciting new addition to the menu widely known for its popular savoury snacks like juicy XXL Crispy Chicken, Handmade Oyster Mee Sua, and Sweet Plum Potato Fries. The Boba Drink Series will premier with three different flavours – Brown Sugar Fresh Milk Boba (黑糖鮮奶波霸), 1983 Boba Milk Tea (1983波霸奶茶) and Honey Fresh Green Tea (蜂蜜鮮綠茶).

Brown Sugar Fresh Milk Boba  黑糖鮮奶波霸- RM7.80

Brown Sugar Fresh Milk Boba 黑糖鮮奶波霸, Shihlin’s rendition of this trending drink that has taken the world by storm ever since its inception. Using only premium Holstein Friesian farm fresh milk for the creamy contrast, it is poured over soft and chewy tapioca pearls infused with Taiwanese brown sugar, giving a deep caramel flavour and fragrant aroma for the ultimate authentic taste of Taiwan’s hottest bubble tea trend.

1983 Boba Milk Tea 1983波霸奶茶- RM7.30

The signature 1983 Boba Milk Tea 1983波霸奶茶 goes back to the 80s with its meticulously brewed tea using a unique selection of tea blends which includes assam tea leaves. This pays tribute to the original boba milk tea that captured the hearts of people everywhere. The chewy black boba makes it a complete nostalgic sip for authentic Taiwanese flavour. 

Honey Fresh Green Tea 蜂蜜鮮綠茶- RM6.80

A treat for tea lovers and lactose-intolerant fans is the Honey Fresh Green Tea 蜂蜜鮮綠茶. The jasmine tea leaves are carefully brewed and sweetened with quality honey for a pleasant and fragrant note, making it a light and refreshing thirst quencher to stave off the heat.

Bundle promotion with the Boba Drink Series and Sweet Plum Potato Fries (M) are available:

●      Brown Sugar Fresh Milk Boba Bundle – RM11.80

●      1983 Boba Milk Tea Bundle – RM11.30

●      Honey Fresh Green Tea Bundle – RM10.80

Customers can choose to top up RM 3.80 and switch up their drink to Boba Drink Series when purchasing any value set. Satisfy your boba craving with Shihlin’s new-on-the-menu Taiwanese Boba Drink, and sink your teeth into any of Shihlin’s delectable snacks while you’re at it starting from 1st of May at selected Shihlin Taiwan Street Snacks outlet near you.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie