Hilton Kuala Lumpur welcomes guests with an elevated afternoon tea experience with its all-new Bubblicious High Tea at The Lounge.
Spearheaded by Executive Chef Kazi, he and his team bring together a fine selection of sweet and savoury delicacies to delight the senses of taste, sight and smell of diners. Presented in a half-opened, bird cage that adds bonus Instagram points, the 3-tier high tea set features classics like raisin scones with Devonshire whipped cream and Hilton’s homemade hibiscus jam; flavourful roulades, eclairs and tarts; sweet touches including yuzu citron tart and raspberry religieuse; as well as a petit four of macarons.
The afternoon treat is further enhanced with the option of a Champagne pairing. Alternatively, diners who prefer non-alcoholic beverages will be served freshly brewed coffee or tea for an authentic English indulgence.
The Bubblicious High Tea is available on weekends from 12.30pm to 5.30pm, starting today until the end of May 2021. It is priced at RM296 nett for 2 persons with Champagne, or RM250 nett for 2 persons with house-brewed coffee or tea. A 20% discount is applicable for in-house guests and partner credit card holders.
For more information or reservations, please call Hilton Kuala Lumpur at +603 2264 2596 or email to [email protected]
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