Maria’s SteakCafe will be serving you the sinfully decadent Porterhouse steak, which is often referred to by meat lovers as the “King of Steaks”. The Porterhouse is a supremely popular cut of beef that offers the best of both worlds – part striploin, full of fine texture and a buttery flavor thanks to its fatty marble and part tenderloin, a melt in your mouth filet that is the most tender of all high-end cuts of beef.
Together with the launch of Porterhouse, Maria’s SteakCafe will also be introducing its four indulgent Hari Raya beef sets to cater both for beef lovers and non-beef eaters. These Hari Raya sets will be available from 12th April 2021 to 16th May 2021, where diners can choose from sets for 2 and 4 persons.
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