Ramadhan is a special month and it is a month of pureness and selfness, It is also the time for families to come together to strengthen their bonds, embrace the Festivities and enjoy the great moments together.
Lemon Garden – Sajian Istimewa Seafood Assisted Buffet
Being one of the famous buffet restaurant in town, Lemon Garden is ready to welcome guests with warm and traditional decorations that complement well the culinary experience laid out. Throughout the month, the outlet will be serving Sajian Istimewa Seafood Assisted Buffet after sundown where diners are able to feast and break-fast with family and friends over a selection of seafood and international delicacies, alongside the main highlights – traditional, signature Malay cuisine.
The pleasant and inviting atmosphere boasts a single seating capacity of 180, alongside well-placed buffet spread counters, live cooking stations surrounding Koi Pond area where guests can amble among the extensive array of cuisine and lastly, a dessert pavilion filled with after meal sweet bites.
Executive Chef Scott Henderson, alongside Lemon Garden’s Malay Kitchen Chef Safee and Chef Safril –pledge to provide guests with original, authentic, and traditional flavors of Malay cuisine along with signature selection of seafood and global delicacies.
Start off your meal with the wide variety of offerings starting for their variety choices of ulam ulaman where you can enjoy the variety of kerabu such as Kerabu Mangga, Kerabu Taugeh dengan Ikan Masin, Sotong Kampung, Urap Kacang Botol dengan Ikan Bilis Halus Goreng and many more.
Traditional-influenced dishes include Daging Rendang Minang, Kambing Masak Kurma, Udang Masak , Sambal Petai, and Ayam Masak Lemak Cili Api just to name a few. Don’t miss out their satay, and many other selections.
Fitting with the occasion, they have live -cooking stalls as part of our “Bazaar-like” setup offering Lemang Pulut, Ketupat Palas, and three types of Serunding alongside Fried Cempedak, Cekodok, Bubur Kacang, Ais Batu Campur (ABC) and Pandan Mango Sticky Rice to get your appetite running. The carving corner serves Roasted Lamb with condiments whilst the barbeque stall serves Tikka Mastih, Kubbiedieh, Fish Harrah, Ayam Pandan and more upon requests.
And a must to visit is their seafood counter offers sea specialties varying from Tiger Prawn, Mud Crab, Green Lips Mussels to Scallops alongside a wide selection of Sushi and Sashimi. All other stations: namely Cold Cuts, Chinese, Italian and Western will be in operation as well, offering guests a wide range of varieties.
To end your dining experience, take a short walk to the dessert pavilion where Executive Pastry Chef Roberto Hernandez and his talented team has filled up the line with mouthwatering desserts such as Onde-onde Cupcakes, Rose Bandung Macaroon, Tropical Tiramisu, Strawberry Clafoutis, Morello Berry Linzer Tart and many more. Don’t miss out the variety of ice cream selections, and other sweet delicacies as well.
From 12 April to 12 May, Sajian Istimewa Seafood Assisted Buffet is available for Lunch, every Tuesday to Sunday from 12pm to 3pm where it is priced at RM148 nett per person. For Dinner, where it is available Daily – will start to serve from 7pm to 10pm. From Sunday to Thursday, it is priced at RM178 nett per person and for Friday and Saturday, it is priced at RM198 nett per person. Children between the ages of 6 years old to 12 years old dine at half the price while children below the ages of 6 years old dine for free. Golden Circle discounts are available for Gold, Jade and Diamond tier of 10%, 15% and 20% respectively.
Alternatively, and from 12 April to 12 May, guests can purchase digital vouchers for the buffet at RM160 nett (Sunday to Thursday) and RM178 nett (Friday and Saturday) – visit our online marketplace at www.shangri-la-special.com to learn more on the terms and conditions.
If you are planning for an office get-together during the auspicious month, we have Early Bird Offer for bulk purchases of 20 vouchers and above – each voucher will be priced at RM151 nett. This voucher is only applicable for Sajian Istimewa Seafood Assisted Buffet on Sunday to Thursday for Dinner and are on sale at www.shangri-la-specials.com till 10th April 2021.
Lemon Garden – Sajian Istimewa @ Home
If you are looking to stay within the comforts of your own home, we have you covered! Besides the offering for dine-in buffet, guests are also able to get their hands on the Sajian Istimewa dishes which are available for both delivery and self-pick-up. Options include Kambing Panggang, Whole Roasted Ayam Percik, Lemang Pulut with Serunding, Satay, Daging Tulang Masak Gulai, Daging Rendang, Ikan Barramundi Masak Asam Pedas, Sayur Lodeh and Ayam Kapitan alongside three choices of rice: Nasi Minyak, Nasi Tomato or Nasi Goreng Kampung. All items are suitable to be consumed for up to 4 persons.
For orders and transactions, kindly visit our e-commerce platform. www.shangri-la-specials.com. Alternatively, guests may call in to +603 2074 3900 or WhatsApp +6019 390 2257.Lemon Garden 2Go – Sajian Istimewa Gifts
As it is also known as the Month of Charity and Giving, celebrate this Ramadan with our exclusive collection of Sajian Istimewa Giftsranging from hampers, tiffin sets as well as sweet and Savoury goodies – perfect for gifting to family, friends, and business associates.
Available from 12 April to 16 May, the hampers are available in four (4) variations; Raya Delight, Lebaran Delight, Aidilfitri Treasure and Aidilfitri Platinum – priced at RM388, RM488, RM788 and RM 1,188 nett, respectively. Overflowing with items to celebrate the occasion – highlighted products range from Traditional Dodol, Layered Cake, Berry Crush Cookies, Lemon Garden’s Sambal Sauce, Premium Dates, Pomegranate Juice, Chocolate Praline and Honey.
Also available for purchase are Sajian Istimewa two-tier tiffin sets which include meal options of Biryani Rice with Braised Lamb, Ayam Rendang with Pulut Kuning, Kari Kepala Ikan with Biryani Rice and Beef Rendang with Pulut Kuning – with each tiffin set paired with respective sauce or gravy. These products are best for gifting to family and friends as the tiffin sets are environmentally friendly and can be reused as takeaway packaging or food storage.
As for the Sajian Istimewa cookies and Savoury goodies, highlighted items include Kuih Gunting, Daging Serunding, Premium Dates, Crème Caramel, Pralines, Ketupat Cookies and many more!
All items will be on display at Lemon Garden 2Go, with delivery and self-pick-up options available as well. Early Bird Prices are applicable on the hampers, with digital vouchers available till 5th April only at www.shangri-la-specials.com.
For all Sajian Istimewa Gifts, Golden Circle members receive a discount of up to 20% depending on your respective tiers. With that being said, the Hotel would like to extend an invitation to all to celebrate the Month of Ramadan with our extensive selection of offers. We look forward to welcoming you and your loved ones for an exclusive Ramadan experience at Shangri-La Hotel Kuala Lumpur.
To view our e-commerce platform, visit www.shangri-la-specials.com. For orders or inquiries, kindly call +603 2074 3900 or WhatsApp +6019 390 2257
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