• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
You are here: Home / Food Review / “Four Hands; One Kitchen” @ Four Points by Sheraton Chinatown!

“Four Hands; One Kitchen” @ Four Points by Sheraton Chinatown!

March 9, 2021 By StrawberrY Gal - Food Review, Invited Review Leave a Comment

 It is indeed a great concept where this time, Quan Kitchen @ Four Points By Sheraton Chinatown brings you with the “ Four Hands, One Kitchen”. And this February one can enjoy the irresistible scent of stir-fry meets the cracking sounds of the sizzling wok

This February, Four Points by Sheraton Kuala Lumpur, Chinatown presents an exciting, all-star Four Hands Supper Club chef collaboration series with two of the hippest restaurants in Kuala Lumpur. The limited-time collaborative dinners will see Executive Chef Gerald Chong of Four Points by Sheraton Chinatown collaborates with the two creative minds from Jing Ze Contemporary Asian Restaurant and LI. 

Each duo will demonstrate expertise in applying contemporary Western techniques to Asian produce with influences from the neighborhood and distinctive flavors of Malaysia.

Kicking off the series on March 11 and 12 with Chef Kelvin Wong of Jing Ze (RM170 nett), diners will enjoy Asian flavors with a spotlight on local ingredients. The five-course journey starts with three “snacking” courses featuring creative bites of Roselle Chicken Liver Parfait, Loch Fyne Salmon with Ikura Caviar, Jimbaran Bakar Scallop with a Tamarind Glaze Duck main and ending with a delicate Asian-inspired Asam Boi Tart.

Highlights from March 25 and 26’s collaboration with Executive Chef Lim Heng Kit of Neighbourhood Restaurant Group which houses LI and Provisions (RM200 nett) include the likes of Fish Umai, Smoked Morten Bay Bugs, Daging Bakar Percik, Ikan Bilis Chawanmushi, Sous Vide Mandarin Chicken, Duck with Heirloom Ulam Rice and Sourdough Gulab Jamun with homemade Gula Melaka sauce.

“This is truly an exclusive event— an opportunity for myself and the guest chefs to really focus on creating an extraordinary culinary experience. The opportunity to cook along some of the giants of our community is an incredible honor,” shares Executive Chef Gerald Chong.

The Four Hands Supper Club experience is limited to 30 seats per series. For enquires or reservations, WhatsApp +6012-507-3327 or email [email protected].

Category: Food Review, Invited Review



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Jamaica Blue @ Mid Valley Megamall August 9, 2022
  • Mr. & Mrs. Cafe New Chapter @ Cantara Residence August 7, 2022
  • Eggdicted & Hope Coffee @ DC Mall August 5, 2022
  • Seafood Buffet @ Cinnamon Café, One World Hotel Petaling Jaya August 4, 2022
  • A Secure Day Out with the New Samsung Galaxy A53 5G! August 4, 2022
  • HAPPIEE!-ness for everyone has arrived in Malaysia! August 4, 2022
  • New Possibilities of Wearable Technology In Combating Common Sleep Issues August 4, 2022
  • Celebrate the New Together with Fashion-Forward Samsung Home Appliances and Enjoy Savings Up To RM1,200 & More August 4, 2022
  • Hyatt Regency Hong Kong, Tsim Sha Tsui’s Cafe Presents The Fresh Market Dinner Buffet August 4, 2022
  • Carlsberg Celebrates Record Breaking 30-Year Partnership with Liverpool FC! August 4, 2022
  • SUBWAY INVOKES NOSTALGIA WITH ALL NEW CURRY SUB AND LOCALISED SANDWICH WRAPPER FOR MERDEKA AND MALAYSIA DAY August 4, 2022
  • Celebrating Mid Autumn With Zuan Yuan August 4, 2022
  • Getting everything done is greater than getting one thing done August 3, 2022
  • GET GROOVY WITH W KUALA LUMPUR’S MOONLIT FEVER August 3, 2022
  • THE ENCHANTING MID-AUTUMN MOONCAKE GIFT SETS August 3, 2022
  • Coca-Cola, KFC, and Pizza Hut announce multi-year partnership in Malaysia August 3, 2022
  • Tired of the same old angles? Discover your best angles—or all of them August 2, 2022
  • “teamLab: Resonating Microcosms” will reveal at LaLaport BUKIT BINTANG CITY CENTRE. August 2, 2022
  • Crazy Rich Flavours Twist to a Time-Honoured Tradition by Oversea August 2, 2022
  • Thai – In Mookata @ Setapak awarded by Thai Select August 1, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie