• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / WHEN MATCHA MET BIRD’S NEST

WHEN MATCHA MET BIRD’S NEST

February 10, 2021 by StrawberrY Gal

 In celebration of the Year of the Ox, Oh Cha Matcha has collaborated with Lo Hong Ka, a pioneer in the production of instant bird’s nest products in Malaysia to introduce its Chinese New Year gift set presented in an elegant eco-friendly gold print juco bag.

Priced at RM168, the Oh Cha Matcha x Lo Hong Ka gift bag will include four different flavours of refreshing and delicious matcha flavoured bottled drinks featuring Lo Hong Ka’s all-natural concentrated gold bird’s nest, a box of homemade Matcha pineapple tarts, Oh Cha Matcha and Lo Hong Ka red packets. The four flavours comprise of Pineapple with Matcha, Mandarin Orange with Matcha, Red Dates and Goji Berries with Matcha and lastly Chrysanthemum with Matcha.

Look no further as your upcoming Chinese New Year festive gifting is sorted!

The collaboration between Oh Cha Matcha and Lo Hong Ka was an inevitable collaboration due to both entities’ firm beliefs in promoting health and wellness. Both Oh Cha Matcha and Lo Hong Ka’s daily nourishment and high-powered natural remedies are procured from premium quality ingredients that are aimed at helping the community to build a strong and healthy lifestyle together.

Choong Kar Heng, co-founder of Oh Cha Matcha says, “Being able to collaborate with such a tradition and passion-fueled company like Lo Hong Ka is truly an honour. Their philosophy “prevention is better than cure” is very much in line with ours where we take control of our health now, in order to live our best life longer.”

Oh Cha Matcha is the first and only matcha café in Malaysia that serves SUGAR-FREE, DAIRY- FREE and GUILT-FREE premium grade matcha, concocted into delicious and healthy beverage that energizes the body and soul naturally. Matcha is a traditional Japanese stone-ground powdered green tea that is packed with powerful antioxidant properties and vitamin composition. It is also the first and only café that offers five selections of UNSWEETENED, NON-DAIRY MILK. All ingredients used are completely natural. Oh Cha Matcha’s ever-popular ceremonial grade matcha is of the highest grade and the choice of Emperor of Japan for tea ceremonies, grown on the holy land of matcha in Uji, Kyoto.

Lo Hong Ka is the largest bird’s nest retail network across the region with specialty stores established in Taiwan, Malaysia, Indonesia and Singapore. Bird’s nest are known for rejuvenating the skin thus aids in maintaining youthfulness and enhancing complexions. It is also an overall immunity booster. Lo Hong Ka plans to contribute towards society’s well-being by developing affordable natural health foods that do not contain additives, preservatives or bleach. Their mission is to continue promoting the natural goodness and therapeutic effects of their products to the younger generation to benefit all future generations.

The celebratory Oh Cha Matcha x Lo Hong Ka gift bags are available in limited numbers only and will be available for sale from Tuesday, 19th January 2021 at Oh Cha Matcha cafes as well as Lo Hong Ka stores located at One Utama, Mid Valley and Sri Petaling. Customers may also purchase online at www.ohchamatcha.com, www.lohongka.com.my and Grabmart.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Foodlala Thai Cuisine @ Taman Paramount September 18, 2025
  • How Mee Sedap Became Malaysia’s Culinary Icon Abroad September 18, 2025
  • HEINEKEN® MALAYSIA TURNS EVERY SIP INTO AN “AHHH” MOMENT September 17, 2025
  • Glenfiddich Unveils Limited Edition 16-Year-Old Whisky In Celebration Of Partnership With Aston Martin Formula One™ Team September 17, 2025
  • Shangri-La Kuala Lumpur Kicks Off Pink October with Charity Walk and Afternoon Tea in Support of Breast Cancer Awareness September 17, 2025
  • Don’t You Wish You Had a Friend in Your Phone? September 17, 2025
  • Thai Tai at The Starling Mall: Spotlight on Thai Favorites September 17, 2025
  • Samsung Expands Mobile Cloud Gaming Platform to Europe, Unlocking New Opportunities for Players and Partners September 17, 2025
  • Celebrate Organic Month the Authentic Way with Alce Nero! September 17, 2025
  • Le Méridien Petaling Jaya Introduces Elevated Weekend High Tea Buffet – Chef Edition September 17, 2025
  • Ayam Brand Brings Abundance With Peraduan Menang Lain Macam September 17, 2025
  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie