• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / EQ USHERS IN THE LUNAR NEW YEAR WITH GIFTS OF PROSPERITY

EQ USHERS IN THE LUNAR NEW YEAR WITH GIFTS OF PROSPERITY

February 12, 2021 by StrawberrY Gal

In celebration of Chinese New Year, EQ is presenting their Gifts of Prosperity, a selection of from delectable yee sang, the signature fortune pen cai, decadent dining sets, à la carte items, luxurious hampers and customisable gifts. Perfect for heartfelt reunions, gift giving occasions and personal indulgence, the culinary delights are available for takeaway and delivery until 26 February 2021.

The auspicious yee sang come with either abalone, salmon, jellyfish or salmon and jellyfish with a vegetarian option available too. Kampachi also offers variations of yee sang that is plain, with salmon, kanpachi or toro ranging from RM98 to RM468..

Anticipating reunion dinners, EQ created their first ever pen cai as a way to have each individual family member’s favourite foods served together at once with mouth-watering homemade sauces. “An authentic pen cai should be able to elevate the flavours of the simple ingredients,” tells Chef Tan. “It should also be layered properly with drier ingredients on the top and other ingredients that are better at absorbing flavours at the bottom.” The signature fortune pen cai priced at RM888 is prepared with luxurious ingredients such as 10-head abalone, free range chicken, fish maw, roasted duck, dried oysters, fresh prawns and grouper fillet with complimentary supreme dried scallop XO sauce that is made in-house. Serving up to 6 persons, a claypot is also included for takeaway and delivery orders.

Gift hampers are also available starting from RM228. The Graceful Harmony Hamper is packed with 30 Chinese zodiac pralines, traditional cookies, 6 macarons and fortune cookies while the Prosperity and Abundance Hamper is packed with a bottle of Bottega Prosecco, 48 Chinese zodiac pralines, 8 homemade salted egg puffs, traditional cookies, 6 macarons, fortune cookies and mandarin oranges.

A 7-course Best Wishes Reunion New Year Set Menu priced at RM1,288 for 6 persons is also available with highlights such as Double Boiled Chicken Consommé with Top Shell and Abalone, Deep-Fried Sea Prawns with Salted Egg Yolk Paste, Braised Dried Oysters, Sea Cucumber, Fish Maw with Seasonal Vegetables as well as Steamed Glutinous Rice with Salted Egg Yolk and Dried Chicken wrapped with Lotus Leaf.

For those who might prefer other Chinese New Year staples, an à la carte menu with serving portions for 5 persons is also available with popular dishes such as Steamed Free Range Hakka Style Chicken, Baked Black Cod with Honey and Hot Bean Sauce, Pan-Fried Tiger Prawns Stuffed with Prawn Meat, Abalone and Seafood Fried Rice and Wok-Fried Imperial Noodles with Supreme Dried Scallop XO Sauce.

Retail items are also available for gifting and self-indulgence. The 48 Chinese zodiac pralines are packed with treats shaped in auspicious designs such as marzipan wrapped mandarin oranges, tangy lime double prosperity mandarin pralines, pineapple pralines with tropical pineapple fillings and hazelnut Gianduja 12 zodiac pralines. Other gifts available include homemade salted egg puffs, homemade supreme dried scallop XO sauce and the red bean and Osmanthus koi fish jelly which come in two large or six mini varieties.

Orders are required to be made 1 day in advance. For a limited time, orders with a minimum spending of RM200 will receive a Standard limited edition Equatorial Year of the Ox ang pow packets while orders RM350 and above will include Exclusive design packets with other zodiacs that are collectible. Customisation of corporate gifts is also available with three working days notice.

Gifts of Properity

Date: 18 January – 26 February 2021

Time: Daily from 10AM – 10PM

To order: Visit Nipah, call +603 2789 7839, Whatsapp +60 12 278 9239, email

[email protected] or order online at the website

(https://www.eqkualalumpur.com/dining-promotions/)

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026
  • HUAWEI nova 15 Max ARRIVES IN MALAYSIA: THE ALL-MAX PHONE WITH MAX BATTERY, MAX SCREEN AND MAX DURABILITY June 4, 2026
  • Luckin Coffee Malaysia Launches Triple Coconut Latte This June June 4, 2026
  • Inside Scoop x Oriental Kopi Recreate Dad’s Favorite Kopitiam Orders June 4, 2026
  • Porchetta, Wagyu and Chocolate Stout: The Hari Hong Kong Celebrates Father’s Day June 3, 2026
  •  6.6 Just Got Syok-er Samsung Drops Up to RM900 Off Galaxy Devices! June 3, 2026
  • Do More, Worry Less with the Galaxy S26 Series June 3, 2026
  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie