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Home / Food Review / Invited Review / Black Ball @ Sunway Velocity

Black Ball @ Sunway Velocity

February 3, 2021 by StrawberrY Gal

Black Ball is one of the desserts place to go when I am tempted for some icy cooling delights.  And this time, we are glad that our favourite Black Ball Desserts is also in Sunway Velocity. 

Started since 2006, BlackBall was founded by Mr. Tang, an accomplished tour guide & dessert connoisseur in Taiwan-who has travelled far and wide to taste the best. As soon as he discovered this local gem-Grass Jelly-that has not only tastes good but is good for health, Mr Tang quickly recognised a need to herald this discovery to the centre stage of the world. 

And this time, they had come up with various choices of the desserts which definitely makes me crave for more. They had comes up with the wide selection of desserts which is so appetizing and cooling that is perfect at these hot weather.

The Black Ball Signature is one of their best seller and a must to have for first timer. They are complete with the generous ingredients packed in one hearty bowl where you can enjoy the redbeans , taro, pearl and grass jelly in one bowl. They are just a perfect indulgence during the heaty day.

The Golden Sweeet Corn Delights are perfect for corn lover. My girl is totally indulged with it where they are packed with the jelly, taro, grass jelly and corns with it.  They are perfect and every mouthful is so delicious and addictive as well. 

The Pitaya Passionate is worth the order as it is another level of goodness where they are so refreshing. The lovely desserts is perfect at anytime and every mouthful is sinfully good. 

For bubble tea lover, you can try their Boba Milk Green Tea as well as the refreshing Pitaya Lemon too. 

For more information, do checkout their website and social media page as below:

FB : https://www.facebook.com/BlackBall.my/

Website :  http://www.blackball.com.my/

Blackball Signature

Lot 4-82 & 83, Level 4

Sunway Velocity Mall

Contact No : 03 2770 3630

No pork | No Lard

Filed Under: Food Review, Invited Review

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