• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / TAPAULAH FOR A MAKAN SYOK EXPERIENCE THIS FESTIVE SEASON!

TAPAULAH FOR A MAKAN SYOK EXPERIENCE THIS FESTIVE SEASON!

December 23, 2020 by StrawberrY Gal

It is always a great pleasure to have some time to enjoy with families and friends. And this time, why not spend quality time together and spend more time with great food. And this time, Tapaulah brings you with their newly launched – Holiday Platters. 

The Christmas Platter and Makan Syok Platter brings you with a nice and delicious meal without messing up your kitchen and it makes it ideal at anytime at home or in office for Christmas and New Year Eve Party.  And this year,you can get their Christmas Platter which comes with the Pedas Giler Chicken Wings, Soy Garlic Chicken Wings, RED Wings, Chicken Satay, Macaroni Salad and Shepherd’s Pie

The set are beautifully packed in the box and they are really yummy and delicious. The Pedas Giler Chicken Wings comes impressively delicious where the chicken wings comes simply juicy and they comes with the hint of spiciness in it. So delicious and yummy!

The Chicken Satay is my family favourites where each bites is complete with the chunky meat and deliciously good. The meat is so tender and juicy and we love every bites of it! 

Don’t miss out their Macaroni Salad and the Shepard Pie which comes with the generous portion.

And the platter comes with some vegetable sticks and assorted fruits with it. 

Asides from the Holiday Platter, you can also grab their Tapaulah Festive Gift Box. The Festive Gift Box comes with the much loved homemade condiments where you can enjoy the Crunchy Ikan Bilis, Crispy Prawn Chili, and the Sambal Manis. They are retailed at RM 55 per box of three (3) jars and they are perfect gift this Christmas and New Year Season. 

The Tapaulah Holiday Platters and Festive Gift Boxes are available to purchase until 31 December 2020. To purchase, customers may log on to place their orders at https://bit.ly/ordertapaulah or send a WhatsApp message to 017-6966 188 (Klang Valley) / 012-288 1631 (Penang).

The festive gift boxes may also be purchased on a walk-in basis at Tapaulah Glenmarie (No.10, Section U1, Jalan Pelukis U1/46, Kawasan Perindustrian Temasya, 40150 Shah Alam, Selangor) and Tapaulah Bangsar (Level 4, Bangsar Shopping Centre, 285, Jalan Maarof, Bukit Bandaraya, 59000, Kuala Lumpur).

*Quoted prices are subject to 6% Sales and Service Tax (SST)

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie