• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / MyNews brings you Chigiri with Maru Dalgona coffee Softserve & Hazelnut Latte

MyNews brings you Chigiri with Maru Dalgona coffee Softserve & Hazelnut Latte

December 25, 2020 by StrawberrY Gal

MyNews in one of my favourite places to go whenever thinking about soft serve , coffee and also their bakes and ready to eat meals. And this time Maru brings you their NEW items that is worth to try.

This time, they released their brand-new flavour of drinks which is the Hazelnut flavours. Yes! I am just in time to go there to try them where they are perfectly good and delicious. The Hazelnut Latte (RM 3.99) comes with the choice of cold and hot. The latte comes simply creamy and each sip is so nice and indulging. I am loving the coffee fragrance of it.

And as for the Hazelnut Milk, it is simply good as well. The creamy based milk with the fragrant hint of Hazelnut is just perfect at anytime especially spending a cold morning or a hungry tummy. This is so nice to be enjoyed at anytime.

If you are a big fans of softserve, their softserve is one of a must to try. The Maru Dalgona Coffee Softserve is anytime favourites where it is not too sweet but they are really awesome and delicious. With the right hint of coffee, soft and velvety texture, one is never enough for me.

Asides from that, a MUST have is the chigiri with Maru Dalgona coffee Softserve. They are just perfect and is my favourite of them all. And this resembles like the roti ice cream which we used to enjoy when we are a kid. And this is a must to go for if you are in myNews. The bread comes simply fluffy and enjoying with these awesome ice cream makes the overall taste perfect. I am just loving it so much!

So, why not heads to MyNews and enjoy their NEW Chigiri with Maru Dalgona coffee Softserve as well as their
Hazelnut Latte and Hazelnut Milk

For more information, checkout https://www.facebook.com/myNEWSMalaysia

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Reviving Traditional Chinese Healing Wisdom in the Heart of Hong Kong: Exclusive Residencies and Signature Therapies at YUN WELLNESS February 25, 2026
  • Sipping Tiger Debuts at InterContinental Phuket Resort with Botanical Cocktails  February 25, 2026
  • Marina Bay precinct partners UOB, Marina Bay Sands and Singapore Tourism Board, together with Disney Cruise Line, to illuminate Singapore’s skyline with a fireworks sky show February 25, 2026
  • Ferrero Rocher Adds a Golden Touch to Aidilfitri Gifting and Hosting February 25, 2026
  • Le Chou Chou Cafe: Where Indulgence Meets Craft in Kepong February 24, 2026
  • Tropicana Twister’s “Gandakan Kebaikan” Returns This Ramadan with Bigger Nationwide Initiative February 24, 2026
  • Coming Soon: A Seamless Galaxy Camera Experience for Easy Content Creation February 24, 2026
  • Pullman Kuching Introduces “Where Hope Rises” This Ramadhan, Anchoring Community at the Heart of Hospitality February 24, 2026
  • Samsung Teases Galaxy Unpacked 2026 February 24, 2026
  •  Samsung Introduces the New Bixby in One UI 8.5 February 24, 2026
  • Emirates celebrates Lunar New Year travel in Malaysia with festive onboard experiences February 24, 2026
  • IRAMA RASA: A Sky-High Celebration of Heritage at Park Hyatt Kuala Lumpur February 23, 2026
  • Trust, Control, and Intelligence: Addressing the Real Concerns Around Agentic AI on Smartphones February 23, 2026
  • Power to Play, Stream, and Multitask All at Once with the new Samsung Galaxy A07 5G February 23, 2026
  • A Taste of Home This Ramadhan at InterContinental Kuala Lumpur February 20, 2026
  • Moonlit Feasts and Elevated Traditions: Bazaar Senja Returns to W Kuala Lumpur February 20, 2026
  • Seloka Ramadan at Thyme: A Village Soul Reimagined in the Heart of Kuala Lumpur February 20, 2026
  • InterContinental Kuala Lumpur Welcomes the Year of the Fire Horse with “Ember of Prosperity” February 14, 2026
  • Goodday Milk Launches The Goodday Milk Factory, A New Everyday Community Space February 14, 2026
  • The Flavours of New Year Start From The Heart:MAGGI Celebrates the Cooks Behind Every Reunion Table February 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie