• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / JINGLE BELLIES AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL PETALING JAYA

JINGLE BELLIES AT CINNAMON COFFEE HOUSE ONE WORLD HOTEL PETALING JAYA

December 2, 2020 by StrawberrY Gal

 If all you want for Christmas is superb food, you’ll find the best of it at One World Hotel Petaling Jaya! No one does Christmas feast quite like Cinnamon Coffee House, a cosy and ideal venue to celebrate togetherness and the joys of the season.

Enjoy the merriest moments with family and friends over a sumptuous buffet dinner tailored for the holiday celebration. Savour a smorgasbord of seasonal gastronomic goodies such as Roasted Turkey with all its trimmings, Chicken Cordon Bleu, Baked Sea Bass with Garlic Paste and Mushroom Vinaigrette, Seafood Ragout, Seared Beef and Oxtail Marmalade with Natural Jus and more.

Other exquisite standouts like the Stewed Beef, Roasted Lamb with Apple and Pear Chutney, Crusted Salmon Fillet with Coconut and Lime; and Stuffed Chicken Roulade with Caramelised Mango should not be missed either.

Sweet treats take centre stage at the dessert station with a whole laundry list of delicious offerings such as Chocolate and Raspberry Yule Log, Gingerbread, Mince Pie, Christmas Pudding, Christmas Fruit Cake, Churros with Christollen Spiced Caramel Sauce, Assorted Nuts and Berries Crumble, Cinnamon Mango Entremets and Mont Blanc Petit Gateau among a plethora of palate-pleasing afters.

To add to the festive cheer, Santa Clause, Christmas carollers and strollers will make an appearance to entertain. For reservations and further enquiries such as discount or promotions, please call 603 – 7681 1157 or email to [email protected] . 

Christmas Day Eve & Christmas Day Buffet Dinner

24 & 25 Dec (6.30 pm – 10.30 pm)

RM168.00 per adult & RM84.00 per child aged 6 – 12 years

(inclusive of a glass of mulled wine or mocktail)

Christmas Day Hi Tea 

25 Dec (12.00 pm – 4.00 pm)

RM118.00 per adult & RM59.00 per child aged 6 – 12 years 

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie