• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Jasmine Corp’s Fragrant Rice Variant, The Jasmine Sunwhite, is Entering Harvest Season and Now Available in Stores

Jasmine Corp’s Fragrant Rice Variant, The Jasmine Sunwhite, is Entering Harvest Season and Now Available in Stores

December 4, 2020 by StrawberrY Gal

 Jasmine Food Corporation Sdn. Bhd., Malaysia’s leading Rice Company, is delighted to announce the arrival of their fragrant rice variant, Jasmine Sunwhite. This premium fragrant rice is imported from exporting countries, where they are freshly harvested between months of November till March to provide the finest quality and freshest for every Malaysian household.

 “We are thrilled to present the annual arrival of Jasmine Sunwhite new crop season as our premium rice product. It is the most anticipated fragrant rice of the year, which has a soft texture and fragrant aromatic smell that makes for a fine dining experience. It is also a delicious form of good carbohydrate to balance the daily nutrition intake when combined with other good sources of food,” said Mr. Lim Swee Keat, Chief Executive Officer of Jasmine Food Corporation Sdn. Bhd.

Jasmine Sunwhite rice emanates a Jasmine flower-like aroma, along with a sweet and subtle flavor. It’s best when complemented with Chinese cuisine. The variant provides a beneficial source of carbohydrate for the body. The consumption of good carbohydrate is essential to encourage balance healthy diet known as the Malaysian Healthy Plate (MHP), recommended by the Malaysian Ministry of Health.

By introducing MHP as a nationwide campaign, there has been greater emphasis to raise the nutrition standards in Malaysia. By focusing on “Suku Suku Separuh” or “Quarter Quarter Half” term, the MHP recommends dividing the portions of a plate to a quarter-portion for carbohydrates, a quarter-portion for protein, and half-portion for fruits and vegetables. This is where Jasmine Sunwhite rice becomes a great option for Malaysians to fulfill their recommended daily intake of carbohydrates for a balanced diet.

Maintaining the right balance of nutrients is important for overall health and wellbeing. However, given that rice can be the easiest part of the meal that can be overlooked, Jasmine Sunwhite offers a luxurious and delicious option to enrich everyday meals.

“As a special rice variety, we invite you to enjoy Jasmine Sunwhite Fragrant Rice during this new crop season – it’s even better than usual time. New crop season is during the month of November to March of the year. Jasmine Sunwhite will surely highlight the pleasure of eating a steaming bowl of soft texture with fragrant aromatic. Jasmine Sunwhite fragrant rice will bring out the best of your home dining experience especially during new crop season, it’s Jasmine Sunwhite Fragrant Rice at its Best,” Mr. Lim Swee Keat added.

For more info please visit: http://www.jasmine.com.my/ or www.facebook.com/jasminefoodcorporation

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The MICHELIN Guide Kuala Lumpur & Penang 2027 Reveals New Stars and Dining Discoveries November 4, 2026
  • The Essence of Oita, Zipangu by Nadaman Brings the Flavours of Kyushu to Kuala Lumpur November 2, 2026
  • Palace Hotel Tokyo Celebrates the Festive Season with ‘A Tokyo Christmas’ November 2, 2026
  • SAND & SANDALS DESARU BEACH RESORT & SPA TO BE REIMAGINED AS A DESIGN-LED BEACHFRONT DESTINATION UNDER THE RENJOY HOTEL BRAND November 2, 2026
  • Sunway Putra Hotel & Sunway Velocity Hotel Unveil New Guest Experiences, Including A Distinctive Malaysian Breakfast Experience November 2, 2026
  • Mijia Top Load Washer 13kg Brings Smart Convenience to Family Laundry November 2, 2026
  • World’s No.1 Air Fryer Brand Ninja CRISPi Pro AS101: 5 Reasons This Glass Air Fryer Deserves a Spot in Your Kitchen October 30, 2026
  • 5 Free Places in Kuala Lumpur to Visit with Kids October 28, 2026
  • The Warmth of a Thousand Deepams: Celebrating Deepavali with Hilton October 26, 2026
  • KOJI TTDI: Japanese–Italian Flavours, Creative Seafood Plates and a Signature Claypot Rice Worth Saving Room For October 26, 2026
  • Lexis Hotel Group Unveils A Season Of Indulgence, Spooky Celebrations And Festive Togetherness October 26, 2026
  • Secret Recipe Turns 29 with a Month Full of Sweet Surprises October 26, 2026
  • A Spooktacular Halloween Feast at Lemon Garden, Shangri-La Kuala Lumpur October 26, 2026
  • LITTLE DR: A Doctor-for-a-Day Adventure Where Children Play, Learn and Discover the Joy of Caring October 23, 2026
  • Double Cheese Please at The Campus Ampang: Big Burgers, Double Cheese and Milkshake Bliss October 21, 2026
  • BuddhaStatue.my Celebrates 1,000 Customers, Bringing Buddhist and Chinese Religious Statues Closer to Malaysian Homes October 20, 2026
  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie