• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Delicious Dim Sum @ Intercontinental Hotel Kuala Lumpur

Delicious Dim Sum @ Intercontinental Hotel Kuala Lumpur

December 3, 2020 by StrawberrY Gal

 There are so much to try when it comes to dim Sum. One of my favorite place for dim sum is always Tao. Located in Intercontinental Hotel Kuala Lumpur. Tao offers you with the wide variety and choices of dim sum which includes the modern and traditional dim sum which definitely  makes you come back for more.

Steamed Prawn Dumpling (RM 14)

The steamed prawn dumpling is worth to try Where there are packed with the generous ingredients and they are perfectly steamed. Each mouthful of the dim sum completes with the juicy texture and every munch is so good and delicious.

Steamed barbecued chicken bun(RM 14)

The steamed barbecued Chicken bun is definitely a must to try here. The bun comes simply fluffy and once a bite ,you can taste the juiciness of the  meat itself. They are so indulging and every mouthful is so good.

Steamed Chicken Feet with Nyonya Sauce (RM14)

Another must try is their Chicken feet. Instead of the normal one we used to have in the restaurant, chef comes out with their chicken feet with the Nyonya Sauce. They are such a perfect indulgences.

Deep Fried Bean-Curd skin roll with minced chicken and shrimps(RM 14)

Asides from steam items, One can enjoy the wide variety of deep fried selection which includes their Deep Fried Bean Curd skin roll with minced chicken and shrimp, pan friell scallion pancake with crabmeat paste, deep fried yam roll with wasabi mayonnaise and many more.

Sui Kao 

This is another a must at anytime when I am in Tao. The signature delicious pulpy dim sum, with a generous huge shrimp in it. It is just so nice and delicious 

Wok-Fried radish Cake with Tao XO Sauce(RM14)

One of my favorites and recommended dish here. They are really awesome and perfectly fried and aromatic.

Their Cheong Fan is another must try here too. I am loving the thin silky skin which wrapped the pulpy wanton and every mouthful is so juicy. 

And in Tao, one must not miss out their Signature London Duck. You can have them with the Choice of half or whole. You can enjoy the delicious duck meat which is so tender and juicy. Every mouthful is so good and we wanted to order more!

Overall, Tao’s dimsum are pretty impressive and if you can looking for nice and cosy dining place, Tao is definitely a good choice to go.

Address: InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur

Phone: 03-2782 6128

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026
  • Starbucks and Harry Potter Unite to Bring Everyday Magic to Malaysia March 13, 2026
  • Introducing NOBO Soy:A New Chapter for Soy Milk March 13, 2026
  • Bangkok MRT to Introduce Contactless Bank Card Payments from June 2026 March 13, 2026
  • DOMINO’S BRINGS THE ZEST TO THE FEAST WITH THEIR NEW GOLDEN FIESTA PIZZAS March 12, 2026
  • Samsung Galaxy S26 Series and Galaxy Buds4 Series Now Available Worldwide March 12, 2026
  • The Samsung Galaxy S26 Series is Catching the World by Storm! March 10, 2026
  • Black Tap Singapore Debuts World-First CrazySundae and Unveils New Alfresco Space March 7, 2026
  • The Samsung Galaxy S26 Series is Open for Early Collection Today! March 7, 2026
  • Your Go-To Guide to Owning the Samsung Galaxy S26 Series March 6, 2026
  • Malaysia Urged to Rethink Obesity as a Chronic Disease, With Focus on Women’s Health March 5, 2026
  •  Samsung Wallet Launches Digital Home Key for Smart Door Locks March 5, 2026
  • Samsung Advances Galaxy AI and Its Connected Ecosystem at MWC 2026 March 4, 2026
  • Samsung Electronics Announces Strategy To Transition Global Manufacturing Into ‘ AI-Driven Factories’ by 2030 March 4, 2026
  • The Disney Adventure Arrives in Singapore, Disney Cruise Line’sFirst Ship to Homeport in Asia March 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie