• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Delicious Dim Sum @ Intercontinental Hotel Kuala Lumpur

Delicious Dim Sum @ Intercontinental Hotel Kuala Lumpur

December 3, 2020 by StrawberrY Gal

 There are so much to try when it comes to dim Sum. One of my favorite place for dim sum is always Tao. Located in Intercontinental Hotel Kuala Lumpur. Tao offers you with the wide variety and choices of dim sum which includes the modern and traditional dim sum which definitely  makes you come back for more.

Steamed Prawn Dumpling (RM 14)

The steamed prawn dumpling is worth to try Where there are packed with the generous ingredients and they are perfectly steamed. Each mouthful of the dim sum completes with the juicy texture and every munch is so good and delicious.

Steamed barbecued chicken bun(RM 14)

The steamed barbecued Chicken bun is definitely a must to try here. The bun comes simply fluffy and once a bite ,you can taste the juiciness of the  meat itself. They are so indulging and every mouthful is so good.

Steamed Chicken Feet with Nyonya Sauce (RM14)

Another must try is their Chicken feet. Instead of the normal one we used to have in the restaurant, chef comes out with their chicken feet with the Nyonya Sauce. They are such a perfect indulgences.

Deep Fried Bean-Curd skin roll with minced chicken and shrimps(RM 14)

Asides from steam items, One can enjoy the wide variety of deep fried selection which includes their Deep Fried Bean Curd skin roll with minced chicken and shrimp, pan friell scallion pancake with crabmeat paste, deep fried yam roll with wasabi mayonnaise and many more.

Sui Kao 

This is another a must at anytime when I am in Tao. The signature delicious pulpy dim sum, with a generous huge shrimp in it. It is just so nice and delicious 

Wok-Fried radish Cake with Tao XO Sauce(RM14)

One of my favorites and recommended dish here. They are really awesome and perfectly fried and aromatic.

Their Cheong Fan is another must try here too. I am loving the thin silky skin which wrapped the pulpy wanton and every mouthful is so juicy. 

And in Tao, one must not miss out their Signature London Duck. You can have them with the Choice of half or whole. You can enjoy the delicious duck meat which is so tender and juicy. Every mouthful is so good and we wanted to order more!

Overall, Tao’s dimsum are pretty impressive and if you can looking for nice and cosy dining place, Tao is definitely a good choice to go.

Address: InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur

Phone: 03-2782 6128

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • I Didn’t Expect a Home Slushie Machine to Feel This Impressive — Until I Tried the Ninja SLUSHi™ January 21, 2026
  • SkyBar Unveils a Bold New Transformation, Elevating Kuala Lumpur’s Most Iconic Rooftop Destination January 20, 2026
  •  Bazaar Ramadan Jalan Pinang Returns to IMPIANA KLCC with an Expanded Feast for 2026 January 19, 2026
  • Novo Nordisk Introduces Wegovy® in Malaysia January 19, 2026
  • Purchase the Galaxy A26 5G for only RM1199 TODAY! January 17, 2026
  • A Thoughtfully Composed Lunar New Year Feast at Toh Yuen, Hilton Petaling Jaya January 14, 2026
  • Xpress Road at Concorde Hotel KL: Comfort Dining with Freshly Baked Pleasures January 14, 2026
  • Just Walk and Stand a Chance to Win a Galaxy Tab S10 FE January 13, 2026
  • Asian Civilisations Museum, CHAGEE and Singapore Tourism Board present Garden of Senses : A Tea Reverie January 13, 2026
  • From Smart Assistants to Smart Doers – Why Agentic AI Is the Next Leap for Smartphone January 13, 2026
  • A Grand Cantonese Homecoming for Lunar New Year 2026 at Lai Ching Yuen, Grand Millennium Kuala Lumpur January 12, 2026
  • NALE: Redefining Malaysian Heritage, One Plate at a Time January 12, 2026
  • An Elegant Japanese Dining Experience at Genji January 12, 2026
  • A Grand Lunar Celebration at Celestial Court @ Sheraton Imperial Kuala Lumpur: Chinese New Year 2026 Menu January 12, 2026
  • K Garden KL East Mall — A New Korean BBQ Haven in Town January 8, 2026
  • ROVE Coffee: Where Healthy Living Meets Heartfelt Gatherings January 8, 2026
  • Tourism Malaysia helps promote nation’s 1st sun bear documentary-feature January 7, 2026
  • Kazuma @ Concorde KL: Quietly Excellent Japanese Dining That Delivers Value and Craft January 5, 2026
  • A Taste of the Tropics Arrives in Bandar Utama January 2, 2026
  • GO BANANAS! STARBUCKS | PAUL FRANK® IS HERE January 2, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie