• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Delicious Dim Sum @ Intercontinental Hotel Kuala Lumpur

Delicious Dim Sum @ Intercontinental Hotel Kuala Lumpur

December 3, 2020 by StrawberrY Gal

 There are so much to try when it comes to dim Sum. One of my favorite place for dim sum is always Tao. Located in Intercontinental Hotel Kuala Lumpur. Tao offers you with the wide variety and choices of dim sum which includes the modern and traditional dim sum which definitely  makes you come back for more.

Steamed Prawn Dumpling (RM 14)

The steamed prawn dumpling is worth to try Where there are packed with the generous ingredients and they are perfectly steamed. Each mouthful of the dim sum completes with the juicy texture and every munch is so good and delicious.

Steamed barbecued chicken bun(RM 14)

The steamed barbecued Chicken bun is definitely a must to try here. The bun comes simply fluffy and once a bite ,you can taste the juiciness of the  meat itself. They are so indulging and every mouthful is so good.

Steamed Chicken Feet with Nyonya Sauce (RM14)

Another must try is their Chicken feet. Instead of the normal one we used to have in the restaurant, chef comes out with their chicken feet with the Nyonya Sauce. They are such a perfect indulgences.

Deep Fried Bean-Curd skin roll with minced chicken and shrimps(RM 14)

Asides from steam items, One can enjoy the wide variety of deep fried selection which includes their Deep Fried Bean Curd skin roll with minced chicken and shrimp, pan friell scallion pancake with crabmeat paste, deep fried yam roll with wasabi mayonnaise and many more.

Sui Kao 

This is another a must at anytime when I am in Tao. The signature delicious pulpy dim sum, with a generous huge shrimp in it. It is just so nice and delicious 

Wok-Fried radish Cake with Tao XO Sauce(RM14)

One of my favorites and recommended dish here. They are really awesome and perfectly fried and aromatic.

Their Cheong Fan is another must try here too. I am loving the thin silky skin which wrapped the pulpy wanton and every mouthful is so juicy. 

And in Tao, one must not miss out their Signature London Duck. You can have them with the Choice of half or whole. You can enjoy the delicious duck meat which is so tender and juicy. Every mouthful is so good and we wanted to order more!

Overall, Tao’s dimsum are pretty impressive and if you can looking for nice and cosy dining place, Tao is definitely a good choice to go.

Address: InterContinental Kuala Lumpur 165 Jalan Ampang, 50450 Kuala Lumpur

Phone: 03-2782 6128

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Do You Think You Can Take Your Galaxy S26 Series to the Extreme May 13, 2026
  • Crunch, Sweetness and Heat: NakNak Rolls Out Hot Honey Butter Crunch Series! May 12, 2026
  • Secret Recipe Turns Up Its Line with the New Dark Chocolate Indulgence Cake May 12, 2026
  • ARRIVING SOON ON 19th MAY IN MALAYSIA, THE NEW HUAWEI WATCH FIT 5 SERIES, WATCH ULTIMATE DESIGN SPRING EDITION, AND FREECLIP 2 IN BERRY PURPLE May 12, 2026
  • Samsung’s One UI 8.5 Official Rollout Starts May 11 Onwards May 12, 2026
  • Kissa Cafe & Diner Now Brewing at Menara Alliance Bank, Jalan Ampang May 12, 2026
  • Presents “Queen of the Day” – A Heartfelt Mother’s Day Celebration May 7, 2026
  • Free-flow tea tasting, a new jasmine oolong, and more this International Tea Day May 7, 2026
  • The Exchange TRX Invites Diners to Explore, Indulge and Be Rewarded with ‘TRX Eats 2026’ May 7, 2026
  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie