• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Christmas with Four Points

Celebrate Christmas with Four Points

December 24, 2020 by StrawberrY Gal

Celebrate Christmas at the wonderful Christmas with Four points by Sheraton Chinatown. ‘Tis the season to be jolly! Catapult into the holiday season and share the spirit of Yuletide with a slew of festive goodies and feasts at Four Points by Sheraton Kuala Lumpur, Chinatown.

Festive Feasts

This joyous season, whet your appetite at Quan’s Kitchen with our irresistible buffet spread featuring traditional favorites like Roast Lamb and our signature Bak Kwa Crusted Mandarin Turkey on the carving station alongside Whole Poached Norwegian Salmon, Braised Boeuf de Bourguignon, Mongolian Teppanyaki, our ever-popular Laksa, Yong Tau Foo counter and more.

They are so delicious and I am also tempted with their awesome selections of desserts as well. The petite desserts are really pretty in sight and they are superbly good and delicious. 

24 December 2020

❤️Christmas Eve Buffet Dinner❤️

6.30pm – 10.00pm

RM158 nett

31 December 2020

❤️New Year’s Eve Buffet Dinner❤️

6.30pm – 10.00pm

RM158 nett

25 December 2020

❤️Christmas Day Buffet Brunch❤️

11.30am – 3.00pm

RM128 nett

1 January 2021

❤️New Year’s Day Buffet Brunch❤️

11.30am – 3.00pm

RM128 nett

Take Home Gourmet Treats

Roasted in Chinatown Turkey Takeaway (RM450 for 5kg) 

One of the must try is their delightful Quan’s Kitchens’ Roasted in Chinatown Turkey Takeaway (RM450 for 5kg) stuffed with a succulent Bak Kwa Crusted MandarinTurkey with all the finest trimmings. Brined for 24 hours, the succulent Tom Turkey is crusted with Oloiya’s Chicken Bak Kwa and roasted to perfection with flavors reminiscent of our local food scene. Truffled potatoes, apple and chestnut stuffing, maple glazed carrots, sautéed broccolini with almond flakes and roasted Brussel sprouts add to the fabulously festive gift.

Jann Boozy Basket (RM288) 

Toast the merry month of December with the Jann Boozy Basket (RM288). Nothing says Christmas like a hamper filled with limited edition Yuletide cocktails, specially crafted Chocolate Concierge cognac-infused chocolates, artisanal nuts and whiskey and gin minis paired with our homemade Bitters for those who enjoy a little tipple.


Countdown to 2021

Usher in the New Year with full bellies, happy hearts and spectacular views of the KL skyline at Jann. Celebrate from sunset til countdown with unlimited beer, wine, house spirits and selected cocktails for RM299-RM349 per pax from 6pm to midnight. Limited seating available.

For enquires, reservations or to place an order, call/ WhatsApp 012-507-3327 or email [email protected].

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie