Starbucks is bringing autumn to Malaysia with the return of the season’s most beloved beverage starting today, 29 October 2020. The new autumn menu is now available at all Starbucks stores across the country, featuring the fan-favorite Pumpkin Spice Latte and the new Pumpkin Spice Cream Cold Brew and Pumpkin Spice Nitro Cold Brew. These beverages are a limited-time offering and will only be available while supplies last.
Customers will have various options to order and pick up their favorite autumn beverages, which includes ordering at the drive-thru, having it packed for takeaway or ordering through Starbucks Delivers via the GrabFood or FoodPanda apps.
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• NEW! Pumpkin Spice Cream Cold Brew
Cold coffee lovers rejoice, as Starbucks introduces Pumpkin Spice Cream Cold Brew the first new pumpkin cold coffee beverage since PSL joined the menu in 2003. The delicious fall beverage is made with Starbucks® Cold Brew, vanilla syrup, and finished with a pumpkin-flavored cream cold foam – made with real pumpkin – and a dusting of pumpkin spice topping for a super-smooth velvety finish. The Starbucks® Pumpkin Spice Cream Cold Brew is available as an iced handcrafted beverage only.
• NEW! Starbucks® Pumpkin Spice Nitro Cold Brew
A new classic born from Starbucks passion for coffee craft, the Starbucks® Pumpkin Spice Nitro Cold Brew is a twist on the beloved Starbucks® Pumpkin Spice Latte. Served cold and straight from the tap, our Starbucks® Pumpkin Spice Nitro Cold Brew is infused with cascading vanilla sweet cream and golden pumpkin spice sauce, topped with pumpkin cream cold foam for a velvety coffee that is more sippable than ever. The Starbucks® Pumpkin Spice Nitro Cold Brew is available as an iced handcrafted beverage only.
• RETURNING FAVORITE! Pumpkin Spice Latte
The wait is over! The beloved Starbucks® Pumpkin Spice Latte is back to celebrate the return of Autumn. Immerse in notes of pumpkin, cinnamon, nutmeg and clove in a signature espresso and milk medley, as the Starbucks® Pumpkin Spice Latte returns once again. Topping the fall favorites chart, this incredible beverage is the perfect treat to help you warm up and embrace the Autumn season. The Starbucks® Pumpkin Spice Latte is available as a hot, iced and Frappuccino® blended beverages.
Like all beverages at Starbucks, you can also customize your Pumpkin Spice Latte so it’s just how you want it! The Starbucks menu offers ways for customers to make their beverage fit their personal taste and nutritional preferences, from dairy options to non-dairy options (including soy, coconut, almond milk and oat milk), to adjusting flavors and toppings. Customers can order their Pumpkin Spice Latte with extra shots of coffee or without. They can also ask for fewer pumps of syrup, or for “less whip” or “no whip” if you’re looking to lighten it up.
The Starbucks Pumpkin Spice Latte, Pumpkin Spice Cream Cold Brew and Pumpkin Spice Nitro Cold Brew starts from RM18.00 and will be available in all Starbucks stores in Malaysia for a limited time starting 29 October 2020.