• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Surprise your love ones with Ice Cream Mooncake from CDLC

Surprise your love ones with Ice Cream Mooncake from CDLC

September 18, 2020 by StrawberrY Gal

 With their success last year, Crème De La Crème (CDLC) comes up with the lovely ice cream that definitely WOW your love ones this year for Mid Autumn Festival. Famed for their artisanal ice-cream and iconic petits gâteaux, they are one of the best ice cream in Malaysia and the finest dessert works of art that Malaysia has recently seen and tasted.And this time, CDLC brings you with their awesome set of mooncake which not just pretty at the sight but also delicious. 

The set comes with 4 petite beautiful mooncakes which is just perfect at the sight. 

Their Red Lantern ice cream comes with the combination of the lovely Oolong tea ice cream  and the white chocolate dip. It is just so good where the ice cream comes creamy with the fragrant blend of tea in it. And it is complete with the Longan Sorbet as the yolk. Just an awesome combination. 

The Apollo brings you with something unique and the taste of Japanese influence in it In here; one can have the Japanese Genmai ice cream, Japanese Nori cracker, White chocolate & Gold flake garnish. It is completed with the creamy and fragrant Black Sesame ice cream while the Matcha ganache as yolk.

The Hamtaro Mooncakes is worth to have to where they are just a perfect indulgence with the Roasted almond ice cream, Dark chocolate almond crunch, Pain de Gênes & Dark chocolate dip. It is complete with the French Dark chocolate ice cream as yolk.

As for the Moon Rabbit, they are simply too cute to be etaten and everything comes simply beautiful where you definitely want more of it. You can always feel like you are just a kid with their Moon Rabbit where it;sYou can also enjoy the French Earl Grey ice cream, Organic yoghurt ice cream, Milk chocolate cereal crunch & White chocolate dip. Love them with the Mango passion fruit sorbet as yolk.

And their mooncake is priced at RM 120 for a box set of 4. Do order your mooncake before 15 September where you can enjoy a  15% discount. 20% discount applies for bulk orders of 30 boxes and above.

Orders can be placed via:

• Flagship outlet 

35G, Ground Floor, Jalan SS21/60 Damansara Utama (Tel: +60 12-281 5123),

Sun – Thurs: 11.30am – 10pm / Fri & Sat: 11.30am – 11pm

• 2nd outlet – 163 Retail Park, Ground Floor (Tel: +60 17-317 0823), Everyday: 11.30am – 10pm

• Phone orders – +60 12-281 5123

• Facebook/Instagram – mycdlc

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • JUNGHEE at The Campus Ampang: Wagyu Kimchi Rice, Crispy Pancakes and an Unexpected Tofu Tiramisu October 19, 2026
  • Angel Brand makes room for flavour at the confinement table October 18, 2026
  • A Family-Style Malaysian Chinese Feast at Golden Valley, Melawati Mall October 17, 2026
  • Subway Malaysia Reaches 400-Restaurant Milestone with First MRT Station Outlet October 17, 2026
  • Which Travel eSIM Data Plan Handles Multi-City Itineraries Smoothly October 14, 2026
  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Samsung Galaxy S26 FE In-Depth Review: Made for Everyday Life and Content Worth Sharing October 9, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Shark EvoPower System NEO+ Cordless Vacuum : Clean, Dock, Done—A Smart Upgrade with Serious Cleaning Appeal October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie