• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / “Over the Moon” Mooncake Collection 2020 by Shangri-La KL

“Over the Moon” Mooncake Collection 2020 by Shangri-La KL

September 25, 2020 by StrawberrY Gal

One of our family favourites and is time to buy some nice mooncake from Shangri-La Kuala Lumpur. And this year, they brings you with their signature selection which is “Over the Moon” Mooncake Collection 2020 comes courtesy of the talented team at Shangri-La’s Shang Palace and combines classic and contemporary versions of the much-loved delicacy. 
One can enjoy wide variety choices of mooncake where they do serve a wide selection of signature baked and snowskin mooncake. The classics includes include Red Bean Paste, Lotus Seed Paste with Single or Double Yolk, White Lotus Seed Paste with Single Yolk, Assorted Nuts and Sun-dried Fruits and Pandan Lotus Paste with Salted Mung Bean. Snow skin varieties are Ping Pei Durian, Ping Pei with Custard and Bird’s Nest, Ping Pei White Lotus Paste with Chestnuts and Ping Pei Dark Chocolate with Almond.
And this year, one can also go for their MUST HAVE includes the mouthwatering special in the form of Pandan Lotus Paste with Black Sesame and Bird’s Nest. And what’s more is one can grab their beautiful signature gift box  and 
A selection of four gift boxes can be purchased including the Signature Gift Box and Horizon Gift Box – both suitable for a four-piece set of either baked or Ping Pei mooncakes. Our specialty gift boxes include the Premium Gift Box – featuring six pieces of Mini Golden Ping Pei with Musang King Durian, as well as the Master Chef Gift Box – featuring eight pieces of Chef John’s Pandan Lotus Paste with Black Sesame and Bird’s Nest.
Create a personal touch by adding your company’s name or logo on the Mooncake Gift Boxes, available for purchases of 50 boxes and above on a single receipt. (Three  days notice is required for customisation)
Where Shangri-La Hotel, Kuala Lumpur
When Until 1 October
Price RM32-RM41 (per piece); RM128-RM428 (box sets)
Reservation 03 2074 3900
shangri-la-specials.com

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026
  •  Suntory Toki Whisky Review: The Art of Japanese Harmony in a Modern Glass March 27, 2026
  • From Day One to Years Later: Samsung Care+ Offers Comprehensive Protection for Galaxy Users March 27, 2026
  • Laurastar IZZI Plus Review: Swiss Precision Meets Next-Generation Fabric Care March 27, 2026
  • Xiang Xiang Hunan Cuisine Rewards Members with Limited Edition Xiang Fan Fan Plushie March 26, 2026
  • Xiaomi Mijia Eco Inverter: Redefining Comfort for the Modern Smart Home March 25, 2026
  • Samsung Unveils Galaxy A57 5G and Galaxy A37 5G, Packing Pro-Level Features at Awesome Price March 25, 2026
  • The Culinary Soul of Japan: A Review of Nippori Café at 1 Utama March 25, 2026
  • A Memorable Trip to Disneyland Hong Kong March 25, 2026
  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie