• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / “Over the Moon” Mooncake Collection 2020 by Shangri-La KL

“Over the Moon” Mooncake Collection 2020 by Shangri-La KL

September 25, 2020 by StrawberrY Gal

One of our family favourites and is time to buy some nice mooncake from Shangri-La Kuala Lumpur. And this year, they brings you with their signature selection which is “Over the Moon” Mooncake Collection 2020 comes courtesy of the talented team at Shangri-La’s Shang Palace and combines classic and contemporary versions of the much-loved delicacy. 
One can enjoy wide variety choices of mooncake where they do serve a wide selection of signature baked and snowskin mooncake. The classics includes include Red Bean Paste, Lotus Seed Paste with Single or Double Yolk, White Lotus Seed Paste with Single Yolk, Assorted Nuts and Sun-dried Fruits and Pandan Lotus Paste with Salted Mung Bean. Snow skin varieties are Ping Pei Durian, Ping Pei with Custard and Bird’s Nest, Ping Pei White Lotus Paste with Chestnuts and Ping Pei Dark Chocolate with Almond.
And this year, one can also go for their MUST HAVE includes the mouthwatering special in the form of Pandan Lotus Paste with Black Sesame and Bird’s Nest. And what’s more is one can grab their beautiful signature gift box  and 
A selection of four gift boxes can be purchased including the Signature Gift Box and Horizon Gift Box – both suitable for a four-piece set of either baked or Ping Pei mooncakes. Our specialty gift boxes include the Premium Gift Box – featuring six pieces of Mini Golden Ping Pei with Musang King Durian, as well as the Master Chef Gift Box – featuring eight pieces of Chef John’s Pandan Lotus Paste with Black Sesame and Bird’s Nest.
Create a personal touch by adding your company’s name or logo on the Mooncake Gift Boxes, available for purchases of 50 boxes and above on a single receipt. (Three  days notice is required for customisation)
Where Shangri-La Hotel, Kuala Lumpur
When Until 1 October
Price RM32-RM41 (per piece); RM128-RM428 (box sets)
Reservation 03 2074 3900
shangri-la-specials.com

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie