• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Inside Scoop celebrate Mid Autumn with Ice Cream Mooncake

Inside Scoop celebrate Mid Autumn with Ice Cream Mooncake

September 7, 2020 by StrawberrY Gal

Inside Scoop is always my family’s favorite place when it comes to ice cream. And for this Mid-Autumn Festival, Inside Scoop is back again with their unique ice cream mooncake which is definitely makes you fall in love for sure.


Famed for their ice creams, their mooncakes is definitely our favourites where in Inside Scoops one can enjoy the delectable mooncake with choices of the classic snow skin mooncake and also their uniquely-shaped white chocolate shell that comes with vibrant colors. This year, they are bringing back their best-selling mooncake flavours and an all new crowd favourite flavour!

Durian (with chocolate yolk)
A MUST TO HAVE! Famed for their Durian ice cream, Inside Scoop’s offers you with their signature flavour – Durian Mooncake which comes with the chocolate yolk and wrapped in the
Inside Scoop’s signature flavour is sure to satiate every durian lover’s appetite. The Durian mooncake comes with the perfect indulgence and each mouthful is heavenly!


Caramel Biscuit (with chocolate salted caramel lava yolk)
The popular Lotus Biscoff caramel biscuit ice cream is paired with a chocolate salted caramel lava yolk, encased in a velvet-sprayed white chocolate shell. I am loving the flavours so much and they are superbly delicious with the creamy caramel blend in it.

Rocher (with crunchy base)
Another must try is their Chocolate Hazelnut which is perfectly our team favourites. The creamy based chocolate just like Nutella ice cream; and it is beautifully layered with the crunchy nutty base that will literally send you to the moon and back. The Chocolate Hazelnut is beautifully encased with the white chocolate shell and then with the velvet spray finish. A beautifully mooncake to go for.

Unicorn (with raspberry yolk)
The Unicorn Mooncake is our home favourite and this is definitely Grace’s favorite. It is one of the most instagrammable piece of mooncake, made with millennials in mind. Their Unicorn flavour gained popularity for its sweet and tangy combination of blue milk ice cream (stained with blue pea flower) and Raspberry Yoghurt ice cream. This mooncake has a raspberry center, and is wrapped in white snow skin. It’s a sure-win in the appearance and personality department.

Due to last year’s astounding response on Supermoon, Inside Scoop will be bringing back its’ 7.5 inch ice cream mooncake! With this exciting range of handcrafted ice cream mooncakes, Inside Scoop believes that there is a flavour for everyone, and this year’s mooncakes is sure to be enjoyed by all Malaysians. The Supermoon is bigger-than-your-face and is a supersized 7.5” inch snow skin mooncake that is perfect to be shared in big groups!

Made with Inside Scoop’s ultra-creamy and double premium Pistachio ice cream (Pistachios from Sicily, Italy), this mooncake is layered with raspberry jelly center, on top of a crunchy chocolate base meticulously wrapped in a marble-like yellow snow skin.
Apart from the handcrafted ice cream mooncakes that are readily available, Inside Scoop challenges everyone to get first-hand experience in making snow skin mooncakes at home, by introducing a Mooncake DIY Kit. The #insidescoopmooncakechallenge is the ultimate test on agility and creativity by making one’s own snow skin ice cream mooncake and sharing it with friends and family. This kit comes with 6 popular Inside Scoop ice cream flavours with essential
tools and ingredients.

Supermoon retails for RM148 while the 2-piece box and 4-piece box retails for RM68 and RM118 respectively. You can get the ice cream mooncake DIY kit for RM118. Ice cream mooncake will be available online www.insidescoop.com.my from 24th July 2020 onwards and at all Inside Scoop outlets starting from 1st August 2020. The Ice Cream Mooncake DIY Kit and
Supermoon will be available on a slightly later date in both online and outlet starting from 4th August 2020 and 17th August 2020 respectively.

For more of the Inside Scoop, visit their website at www.insidescoop.com.my For ice cream updates, stay tuned to Inside Scoop’s social media (Facebook & Instagram) @myinsidescoop as well as TikTok @insidescoopmy.

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rohto Eye – 2026 Sending Love & Care: The Joy of Seeing. June 26, 2026
  • LARK secures five Gold Medals at the 2026 San Francisco World Spirits Competition June 26, 2026
  • Dive into total immersive F&B Thematic Experiences at Aurum Theatre, The Exchange TRX! June 26, 2026
  • Spice, Share and Savour: Mala At Altitude Takes Over Resorts World Genting June 26, 2026
  • Make More of Your Summer with Emirates June 25, 2026
  •  Samsung Galaxy A27 5G Brings an Immersive Display and Awesome Intelligence to More Users June 25, 2026
  • Common Man Coffee Roasters Delivers a Brunch Experience Built on Craft June 25, 2026
  • Tealive and Dutch Lady unveil new RTD dairy milk teas June 25, 2026
  • Disney Garden of Wonder blooms to life again at Singapore’s Gardens by the Bay with all-new character topiaries June 25, 2026
  • TIA Wellness Resort Prioritizes Social Connection with New Wellbeing Experiences June 25, 2026
  • ASIA’S 50 BEST BARS 2026 NAMES SHELLEY TAI WINNER OF ALTOS BARTENDERS’ BARTENDER AWARD June 25, 2026
  • Insta360 Enters Gimbal Market with Premium Leica-Co-Engineered ‘Luna Ultra’ June 24, 2026
  • Malaysia’s New Dessert Spot, Churri’s Bodega, Reimagines Churros with Playful Flavours and Whimsical Charm June 24, 2026
  • A Bold Thai Feast at Taan Thai, Sunway Velocity June 24, 2026
  •  Samsung Flips into Action for Sony Pictures’ Spider-Man™ Brand New Day June 22, 2026
  •  Pullman Kuching unveils Nu Er Hong [女兒紅], a new era of halal coastal Chinese fine dining in Sarawak June 22, 2026
  • Malaysia’s Team Vertice wins #PlayGalaxy Cup 2026 Southeast Asia Qualifiers June 22, 2026
  • Back-to-School Made Smarter with Samsung’s PayDay Syok Deals June 22, 2026
  • Cherish The Father Figures in Your Life with Memorable Moments and Celebrations at Lexis Hotels & Resorts June 18, 2026
  •  Your Matcha Moment Starts at Secret Recipe June 16, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie