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Home / Food Review / Invited Review / Grand Imperial Restaurant comes up with Snow Skin Mooncakes

Grand Imperial Restaurant comes up with Snow Skin Mooncakes

September 12, 2020 by StrawberrY Gal

For those who are a big fan of mooncake, Grand Imperial is another place you can have your mooncake this year. And as for this year, we are pretty much excited with their mooncakes as they always surprise us with their unique and delicious selection.

This year, they had created 2 NEW Flavours which is the Snow Skin Selection. In their snow skin selection, a MUST to have is of course their Snow Skin Custard & Chicken Floss Mooncake. We love how the mooncake is done, a sweet and savoury combination. The mooncake comes with the savoury bites of the chicken floss and combination of the light sweetness of the snow skin custard. Superbly good. 

The Snow Skin White Lotus is another worth to have.  The lotus texture comes pretty smooth and velvety and what’s more is their Salted Egg that comes simply indulging. Yumz ! 

Aside from their two new flavors, Grand Imperial also offers a range of traditional mooncakes that includes the Pandan Lotus Paste Single Yolk, Lotus Paste Double Yolk, White Lotus Single Yolk, Low Sugar White Lotus Paste and many more.

And this year, you can purchase the mooncakes in different selection of premium boxes which is perfect for gifting and also own consumption.

For enquiry please contact:

– Bangsar 03 2283 1118

– Hartamas 03 6201 3777

– Pinnacle 03 5888 7222

– VeIocity 03 2771 1234

– Genting 03 6101 1135

– KIang 03 3345 2118

– Pavilion KL 03 2110 2912

Filed Under: Food Review, Invited Review

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