Nobu Kuala Lumpur has been making waves the past few months with its buy-1-free-1 promotions that offer guests unparalleled value. They are now back with an elevated dining experience, titled Chef’s Menu by Nobu Kuala Lumpur, where select courses are cooked right at your table from 1st October to 30th November.
With many new and loyal guests expressing their excitement over the buy-1-free-1 mechanic, Nobu Kuala Lumpur wanted to go above and beyond for their next promotion by offering world-renowned dishes with a first-class experience. The new and improved promotion comprises six courses featuring premium dishes such as Grilled Angus Beef Tenderloin and Alaskan King Crab for only RM398++, for two.
“Since introducing the buy-1-free-1 promotions, many of our guests have communicated their appreciation for making Nobu more accessible to them. We’re so grateful for the response we’ve been receiving and felt the need to follow it up with a unique experience that would be even more memorable for our guests. We’re looking to showcase our high standards of preparation and detail that goes into every dish served through the live cooking experience” said Executive Chef Philip Leong.
“The reception we’ve been getting has been incredible and we’re thrilled that we’ve been able to serve so many new guests who have since become regulars. Part of why I love my job is because I get to serve world-renowned Japanese-Peruvian cuisine while getting to know the amazing guests at Nobu Kuala Lumpur. The live cooking experience further allows us to do that by offering an authentic and memorable dining experience” said Head Sushi Chef Chico.
The Chef’s Menu by Nobu Kuala Lumpur begins with a Moriawase that comprises a succulent serving of Oyster drizzled with Nobu Sauce, charred cuts of tender Bonito Tataki Matsuhisa and the mouth-watering earthy notes of the Tai Truffle Dry Miso. Let the Chef’s Zensai set the tone for the dining experience with a starter course of small dishes specially prepared by the Nobu team. Followed by the Nobu Style Sushi, handpicked by Head Sushi Chef Chico, and meticulously prepared right at your table.
For the main course, the live dining experience is further enhanced with the Alaskan King Crab coated with Creamy Spicy Sauce cooked right in front of you. The next main course is the tender melt-in-your-mouth serving of Grilled Angus Beef Tenderloin delectably paired with Buckwheat ‘Risotto’.
The Chef’s Menu by Nobu Kuala Lumpur comes full circle with the Chocolate Sphere made from White Chocolate Dome, Yogurt Mousse and Orange Curd with Matcha Chocolate Sauce, to end the meal on a sweet note.
The Chef’s Menu by Nobu Kuala Lumpur is priced at RM398++ for two and is available from 1st October to 30th November 2020.
For inquiries or reservations, please call 03.2164.5084 or WhatsApp 019.389.5085.
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