• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Mid Autumn with New World Petaling Jaya

Celebrate Mid Autumn with New World Petaling Jaya

September 22, 2020 by StrawberrY Gal

 As Mid Autumn Festival is approaching soon, it is time to celebrate with friends and family for In celebration of the Mid-Autumn festival, New World Petaling Jaya Hotel introduces the tradition of mooncake crafting, with its highly anticipated selection of mooncakes. This year, the hotel offers a tantalising selection of traditional and limited-edition mooncakes with bright red-hued tiffin carrier that was crafted in a flawless way. 

And now, one can enjoy the beautiful packaged four-tier tiffin carrier, inspired by Peranakan’s colourful traditions and legendary culture; adorned with beautiful Chinese artwork is used as the packaging for traditional mooncakes. They are simply beautiful and eye catching. 

And this year, one can have their mooncake with their traditional classic selection where they have the Red Bean, White Lotus, Lotus with Single Yolk and Mixed Nuts, will do just the job. Indulge in our best seller mooncake – LonganWolfberries – a sweet blend of the longan flavoured lotus paste base combined with fragrant wolfberries – a healthier creation. There will be three new flavours – Pomegranate Lotus, Blueberry Lava and Chocolate Tiramisu Lava. For a more guilt-free alternative, check out the Pomegranate Lotus and Longan Wolfberries mooncake

And now you can have their beautifully designed tiffin carriers where they can be as traditional lunch box too. The tiffin carrier are just so beautiful and they are adorned with beautiful Chinese artwork, and features Chang’e in the design as part of the reminiscing the tale of the Mid-Autumn Festival. Each mooncake set is packaged in two options either an elegant jewellery box or tiffin carrier; making it an ideal gift for family, friends or colleagues.

‘Timeless Traditions’ is available from 1 August to 1 October 2020 and the prices start from RM128 nett per gift box of four pieces. All prices are in Malaysian Ringgit (MYR) and inclusive of prevailing government tax where applicable.

For orders and enquiries, please call 03-7682 0000 / 010-216 3810 or visit https://petalingjaya.newworldhotels.com/en/promotions/promotions-dining/timeless-traditions

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Explore more cities in one trip with The Emirates Asia Pass December 11, 2025
  • MESRA Introduces Debonairs Pizza & Steers to Malaysia December 10, 2025
  • Saweee Sri Hartamas Elevates Korean Dining With Its Signature Multi-Step Nak-Gop-Sae Experience December 9, 2025
  • Festive Flavours Return to Sofitel Kuala Lumpur Damansara, unveiling holiday favourites at Kwee Zeen Restaurant. December 9, 2025
  • Steamed Pear with Rock Sugar — A Sweet Taste of Childhood Comfort December 9, 2025
  • Lexis Hibiscus Port Dickson Unveils “December Playcation”: A School Holiday Escape with Exclusive Perks for Families Who Book Direct December 9, 2025
  • 12 Days of Bespoke Gifting Arrives at The St. Regis Kuala LumpurA Ribbon-Wrapped Festive Celebration Inspired by a Cherished Christmas Carol December 8, 2025
  • Leon Lai Returns to Malaysia After 6 Years — A Night of Music, Nostalgia and Timeless Stardom December 8, 2025
  • K Fry Urban Korean Introduces “Jjuk Jjuk 4 Sauces Drumsticks” and a Revamped Menu for Sharing, Fun, and Flavour December 8, 2025
  • Kinome: An Intimate Omakase Experience Inside Isetan The Table, Lot 10 December 5, 2025
  • 1 Utama Launches Glass Recycling Campaign December 5, 2025
  • THE RETURN OF SUM THING SPECIAL – A CROWD FAVORITE REIMAGINED December 5, 2025
  • A FESTIVE SPECTACLE AWAITS: NEW YEAR’S EVE FIREWORKS, CULINARY DELIGHTS & CHARITABLE PARTNERSHIPS AT HYATT REGENCY KUALA LUMPUR AT KL MIDTOWN December 5, 2025
  • Samsung Event at CES 2026: ‘The First Look’ December 5, 2025
  • Midea Sets New Malaysia Book of Records Milestone with the Simultaneous Launch of FIRST 18 Midea Brand Stores Nationwide December 5, 2025
  • A Whimsical Jollyland Christmas: Grand Millennium Kuala Lumpur Transforms Bukit Bintang into Festive Wonderland December 5, 2025
  • Pullman Kuching Celebrates The Christmas Season With A Joyous Christmas Tree Light Up  December 4, 2025
  • Malaysia’s All-Star Champion: The Woodford Reserve Wonderful Race 2025 December 3, 2025
  • Xing Cuisine @ Taman Desa December 3, 2025
  • How the Galaxy Buds3 FE Makes Great Sound Affordable December 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie