• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Celebrate Mid Autumn with New World Petaling Jaya

Celebrate Mid Autumn with New World Petaling Jaya

September 22, 2020 by StrawberrY Gal

 As Mid Autumn Festival is approaching soon, it is time to celebrate with friends and family for In celebration of the Mid-Autumn festival, New World Petaling Jaya Hotel introduces the tradition of mooncake crafting, with its highly anticipated selection of mooncakes. This year, the hotel offers a tantalising selection of traditional and limited-edition mooncakes with bright red-hued tiffin carrier that was crafted in a flawless way. 

And now, one can enjoy the beautiful packaged four-tier tiffin carrier, inspired by Peranakan’s colourful traditions and legendary culture; adorned with beautiful Chinese artwork is used as the packaging for traditional mooncakes. They are simply beautiful and eye catching. 

And this year, one can have their mooncake with their traditional classic selection where they have the Red Bean, White Lotus, Lotus with Single Yolk and Mixed Nuts, will do just the job. Indulge in our best seller mooncake – LonganWolfberries – a sweet blend of the longan flavoured lotus paste base combined with fragrant wolfberries – a healthier creation. There will be three new flavours – Pomegranate Lotus, Blueberry Lava and Chocolate Tiramisu Lava. For a more guilt-free alternative, check out the Pomegranate Lotus and Longan Wolfberries mooncake

And now you can have their beautifully designed tiffin carriers where they can be as traditional lunch box too. The tiffin carrier are just so beautiful and they are adorned with beautiful Chinese artwork, and features Chang’e in the design as part of the reminiscing the tale of the Mid-Autumn Festival. Each mooncake set is packaged in two options either an elegant jewellery box or tiffin carrier; making it an ideal gift for family, friends or colleagues.

‘Timeless Traditions’ is available from 1 August to 1 October 2020 and the prices start from RM128 nett per gift box of four pieces. All prices are in Malaysian Ringgit (MYR) and inclusive of prevailing government tax where applicable.

For orders and enquiries, please call 03-7682 0000 / 010-216 3810 or visit https://petalingjaya.newworldhotels.com/en/promotions/promotions-dining/timeless-traditions

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Sushi King Unveils Its First-Ever Yakiniku Experience Across Malaysia June 15, 2026
  • Inside Lapisan Pâtisserie’s New World of Playful Pastry Creations June 15, 2026
  • Samsung Strengthens Nation-Building Efforts Through AI-Powered Classrooms for Malaysian Youths June 15, 2026
  • Fuze Tea™ Brought the ‘Don’t Compromise’ Mindset to Life for Malaysians with Fusion Pulse June 15, 2026
  • Scam Calls Getting Out of Hand? The Galaxy S26 Now Answers Them So You Don’t Have To June 15, 2026
  • Ppong Star @ Mont Kiara: A Confident New Chapter in Korean–Western Comfort Dining June 12, 2026
  • William Grant & Sons Presents Ladyburn Edition Three / David Hicks  June 11, 2026
  • Magnum Pistachio Signature Takes Centre Stage in a Celebration of Craftsmanship and Indulgence June 10, 2026
  • Your Life, Your Soundtrack with the June 10, 2026
  • HUAWEI LAUNCHES THE MATEPAD PRO MAX, HEADLINING ITS LATEST LINE-UP OF SMART DEVICES June 9, 2026
  • Father’s Day Done Right at Le Méridien Putrajaya: Feasts, Fun & Family Moments Await Where Great Food Meets Great Company June 8, 2026
  • OREO x BTS Limited Edition Cookies: A Sweet Taste of Korean Street Culture Arrives in Malaysia June 7, 2026
  • Aloft Langkawi Turns Up the Energy with Music-Inspired WXYZ On Tour Beverage Programme June 6, 2026
  • At Serai House, Malaysian Heritage Is Served with Grace and Quiet Refinement June 6, 2026
  • Anotherland Arrives in Kuala Lumpur: Hendrick’s Unveils Another Hendrick’s June 6, 2026
  • BoonY & Co. Advances with Market’s First Tribiotics in Skin Wellness and Weight Control June 6, 2026
  • CHAGEE Brings Tea Experience Home with Launch of Signature Tea Box Series June 6, 2026
  • From E-Wallets to Tap-to-Pay: Why Malaysians Need Stronger Smartphone Security Than Ever June 6, 2026
  • The Gin Story for People Who Don’t Drink Gin June 5, 2026
  • Preventative Healthcare with the Samsung Galaxy Watch, Your First Line of Defence June 4, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie