• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Rakuzen @ Sunway Pyramid

Rakuzen @ Sunway Pyramid

August 24, 2020 by StrawberrY Gal

I could say most of us are familiar with the Super Dining Group. From Sushi Zanmai, to Sushi Jiro, Pasta Zanmai and also our another favourite place – Rakuzen. Rakuzen is one of the more premium outlets from the group which serves authentic Japanese Cuisine.

And this time, we visited their outlet in Sunway Pyramid where they had launched their promotional menu. One of the set we have for this round is the Sushi Course which is priced at Rm 180 per pax.

The Sushi Course is completed with the Zensai, Sashimi, Mushimano, Yakimono, Tempura, Sushi, Miso Soup and Dessert. The worthy set comes delicious good where all the ingredients which is served comes fresh.


We start off with their sushi where the sushi are really good and a perfectly done. Each mouthful of the sushi is so nice and brings you with the melts in the mouth sensation. After the mouthwatering sushi and sashimi, enjoy the Tempura which is also one of our favourites.


The tempura are beautifully deep fried till perfection leaving you with the crispy bites with the fresh prawns dancing in your mouth.

The beef is another highlight in the set. Served in Teppanyaki and each mouthful is such an indulgence.

Lobster based on weight (Price from RM148)

They do serve lobster too where the lobster as well in their seasonal menu. The lobster will be making 3 types of dishes where one will be deep fried, and some will be seared with the delicious mentai sauce. Not just that, they also prepared an wholesome lobster soup to be enjoyed too.

Angus Beef Teppanyaki (RM 60)
For fans of beef, you must order their Angus Beef. The angus beef is prepared using teppanyaki style. The meat is really juicy and impressively good.

If you are looking for a nice dining Japanese Restaurant to dine, why not visit Rakuzen!

RAKUZEN JAPANESE RESTAURANT @ SUNWAY PYRAMID
Lot 0B2-F-U2, 1st Floor, Oasis Boulevard 2,
Sunway Pyramid, No. 3 Jalan PJS 11/15,
46150, Bandar Sunway,
Petaling Jaya, Selangor

Filed Under: Food Review, Invited Review Tagged With: #DineInSunwayPyramid

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026
  • THE ST. REGIS KUALA LUMPUR APPOINTS MARCO ERBA AS EXECUTIVE CHEF July 14, 2026
  • One Device, Endless Stories. The Galaxy S26 Camera Revolution. July 14, 2026
  • Samsung is Giving Out RM700 e-Voucher! July 14, 2026
  • Dusit International expands ASAI Hotels pipeline in Thailand with new lifestyle hotels in Hat Yai and Phuket July 14, 2026
  • The Silicon Valley of Nature: How Deep Tech and Data Restructured the Global Honey Industry July 14, 2026
  • Marina Bay Sands marks 12 years of collective giving with Sands for Singapore Charity Festival 2026 July 14, 2026
  • Where Culture Meets Innovation: Galaxy Unpacked’s Journey Through Global Cities July 14, 2026
  • New Evening Snacks at the Pool Terrace, Al Fresco Dining at Four Seasons Hotel Hong Kong July 14, 2026
  •  Exclusive Hotel Deals and Citra Rasa Gastronomy: Citrawarna 2026 Boosts VM2026 Campaign July 10, 2026
  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie