• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Get ready to go Mad About Burgers at Aloft KL Sentral

Get ready to go Mad About Burgers at Aloft KL Sentral

August 13, 2020 by StrawberrY Gal

 Ready your bellies for our a-MOO-zing new burgers, only at W XYZ. We’ve flown in the best Australian Wagyu and Angus beef, grilled the patties to perfection, and encased them in homemade sesame buns. It’s 200g of juicy beef, layered with mozzarella, crispy onions, tomato, gherkins, lettuce, and served with a side of our moreish curly fries.

Our Wild Wild Wagyu Burger (RM52) and Awesome Angus Burger (RM48) are udderly addictive, and they’re not the only new additions to the W XYZ menu. It’s a burger bonanza with our Fantabulous Fish Burger (RM38), featuring a jade perch fillet in a crispy batter, piled with romaine lettuce, tomato, Aussie cheddar, and onion jam, accompanied by curly fries with a spicy lemon garlic aioli & tartar sauce. Lamb lovers can try the revisited Lipsmacking Lamb Burger (RM42) – we are talking 180g of lamb encased in a homemade sundried tomato bagel, surrounded by feta cheese, arugula, onion jam and tomato, along with cumin mayo and olive tapenade dip for your steak fries.

200g too little? Tackle our Signature W XYZ Burger (RM48), a whopping 360g of beef in a giant bun. That’s not all – wash it down with one (1) coffee, tea, or any available juice on the house. The health and safety of our guests comes first, and W XYZ’s seating follows social distancing regulations. The restaurant undergoes frequent sanitisation, as does the rest of the hotel as per Marriott’s “Commitment to Clean”.

Mad About Burgers is available every day at W XYZ, Aloft KL Sentral; W XYZ is open from 7.30AM – 2.30PM daily. Reservations are encouraged – diners may contact the hotel at +(60) 3 2723 1154 or email at kulal.b&[email protected] to reserve a seat or find out more

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025
  • Malaysia Accelerates Sovereign AI Ambition – NVIDIA and YTL brief Prime Minister Anwar Ibrahim at APEC Summit November 3, 2025
  • RANKED 6TH AMONG THE TOP 50 RESTAURANTS IN THE WORLD, THE KIND BOWL INTRODUCES NEW TECH VEGAN DISHES November 3, 2025
  • WonderBrew bags 6 World Kombucha Award medals November 3, 2025
  • Get Closer to the Action with the Galaxy S25 Ultra October 29, 2025
  • Sunway Medical Centre Damansara Kickstarts First Anniversary Celebrations with ‘Feel the Beat of Health’ Community Heart Health Campaign in partnership with Viatris Malaysia October 29, 2025
  •  Ready to Feel the Beat? Here’s Why MDLBEAST Soundstorm 2025 Can’t Be Missed October 29, 2025
  • JEJU BUSINESS AGENCY HOLDS SECOND ‘INVITATION TO JEJU, KOREA’ IN SINGAPORE: HIGHLIGHTS INCLUDE A WEEK-LONG ‘A TASTE OF JEJU’ POP-UP STORE  October 29, 2025
  • FIFTY1 | Poolside Bistro: Dining Above the City, Where Flavour Meets the Sky October 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie