• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE NATIONAL DAY AT THE RESORT CAFÉ WITH THE BEST OF MALAYSIAN FOOD

CELEBRATE NATIONAL DAY AT THE RESORT CAFÉ WITH THE BEST OF MALAYSIAN FOOD

August 26, 2020 by StrawberrY Gal

Sunway Resort Hotel & Spa invites diners for the perfect gastronomic treat with family and friends this National Day at The Resort Café, where a special highlight of mouth-watering dishes representing the 13 states of Malaysia served alongside a wide variety of local and international dishes on a la carte buffet-to-you dining experience.

The Resort Café’s National Day promotional buffet brunch is available from 11.00am until 3.00pm from August 30 – 31 & 16 September. The buffet will be priced at RM88 nett per adult and RM48 nett per child (aged between 6 to 12 years old).

To celebrate this special day, The Resort Café will also be serving a variety of Malaysia’s popular and favourite dishes from the 13 states in Malaysia. Diners can look forward to the variety of dishes representing from northern to the southern states such as Pulut Ikan Kering from Perlis, Cucur Udang from Kedah, Nasi Kerabu and Keropok Lekor from Terengganu, Ayam Percik and Kuih Akok from Kelantan, Ikan Patin Masak Tempoyak from Pahang, Rendang Tok with Lemang from Perak, a variety of Penang specialities like Lobak, Popiah, Rojak Buah and Cendol, Satay from Selangor, Itik Salai Masak Cili Api and Hakka Mee from Negeri Sembilan, Melaka’s famous Kapitan Chicken, Nyonya Fish and Nyonya Kuih, Otak Otak and Fish Head Curry from Johor, Nasi Kuning from Sabah and Sarawak’s Kolo Mee and Layered Cake.

Besides this there’s also a variety of both local and international dishes offered on that day.  At the live action stations, Doodle for Noodles features homemade hand-pulled noodle ‘La Mian’ or Pasta, the Asian Food Trail offers Steam Dumplings, Chee Cheong Fun, Steamed Rice with Salted Fish and Chicken and Bamboo Briyani, Teppanyaki and Maki Rolls are served at the Treasures of the Rising Sun station, Colours of Life station prepares the Panini with a selection of fillings and some Mexican snacks including Nachos and Quesadillas, while the World of Skewers have a variety of grilled meat including the much-loved Satay, Turkish Kebab, Balinese Satay Lilit and not forgetting the restaurant’s signature – Churrasco. In addition, there is also Chicken & Duck Talk station which offers flavoursome Duck or Chicken Rice, Fishy News that offers signature Fish Head Curry with Paratha,  the K-Pop Spice of delicious Korean-style Fried Chicken & Pancake, Kids R’ Us serving Chicken Nuggets, Sandwiches and Churros specially for the kids, Rise and Shine station offers cooking Eggs the way you like them enjoyed with a variety of Fresh Pastries and lastly, Freeze The Moment station of refreshing desserts like Ice Kacang, Chendol, Tropical Soft Serve and Mocktails. There are also exciting and interesting activities lined up for kids above 6 years which includes Tiki Tiki mask painting, Malaysian Patriotic Drawing, cupcake decoration and Lūʻau dancing.

Operating in the ”new norm” with the implementation of best practices and policies, The Resort Café reopened its door with the assurance of a peace of mind to diners and guests while creating an enhanced experience through the “Sunway Safe Stay” programme, an initiative by Sunway Hotels & Resorts set on five pillars of safety and hygiene, comprising of almost 30 protocols. Guests are expected to scan in using the SELangkah app and all tables and chairs will be arranged according to the government’s SOPs on social distancing guidelines. The Sunday brunch buffet dining experience entails a personalised service with dedicated service attendants serving each diner directly at their table. Live Action Stations are located in the restaurant’s open-exhibition kitchen where a la minute cooking is done upon each order. Diners are allowed to view the stations and place their orders with the service attendant and have it delivered to their table or order from the menu placed on their table. At the end of the meal, cashless payments are excepted for a complete contactless dining experience.
For reservation and more information, please contact 03-7495 2009/ email to [email protected] or visit the website at https://www.sunwayhotels.com/sunway-resort/offers/13est-of-malaysia

For more information on the “Sunway Safe Stay” Programme, visit https://www.sunwayhotels.com/sunway-resort/experiences/sunway-safe-stay.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Culinary Sanctuary Rises in Bukit Jalil: T42 Redefines Modern Asian Soul Food November 18, 2025
  • ENSŌ Izakaya & Bar Opens at Hyatt Regency KL Midtown: A Dazzling Fusion of Japanese Artistry and Urban Energy November 18, 2025
  • Somersby Shandy Launches in Malaysia! November 18, 2025
  • REDANG ISLAND’S EXCLUSIVE SEASON BECKONS November 18, 2025
  • Emirates orders 65 additional Boeing 777X aircraft, worth US$ 38 billion at Dubai Airshow 2025 November 18, 2025
  • Gaining speed at 40,000 feet: Emirates set to operate the world’s largest Starlink-enabled international wide-body fleet, bringing ultra-fast connectivity on 232 Boeing 777 and A380 aircraft November 18, 2025
  • Work Smarter, Anywhere — The Galaxy Tab S11 Series Redefines Portable Productivity November 18, 2025
  • Ahn Hyo Seop’s wax figure arrives at Madame Tussauds Singapore November 18, 2025
  • On Lee Brings Authentic Hong Kong Comfort to Pavilion KL November 17, 2025
  •  Edelweiss Introduces New Lemon Honey Flavour in Malaysia November 17, 2025
  • Christmas & New Year’s Eve Buffet Dinner @ The Pearl KL November 17, 2025
  • CHAGEE Marks 8th Anniversary with a Renewed Vision for Modern Tea Culture November 17, 2025
  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie