• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / CELEBRATE NATIONAL DAY AT THE RESORT CAFÉ WITH THE BEST OF MALAYSIAN FOOD

CELEBRATE NATIONAL DAY AT THE RESORT CAFÉ WITH THE BEST OF MALAYSIAN FOOD

August 26, 2020 by StrawberrY Gal

Sunway Resort Hotel & Spa invites diners for the perfect gastronomic treat with family and friends this National Day at The Resort Café, where a special highlight of mouth-watering dishes representing the 13 states of Malaysia served alongside a wide variety of local and international dishes on a la carte buffet-to-you dining experience.

The Resort Café’s National Day promotional buffet brunch is available from 11.00am until 3.00pm from August 30 – 31 & 16 September. The buffet will be priced at RM88 nett per adult and RM48 nett per child (aged between 6 to 12 years old).

To celebrate this special day, The Resort Café will also be serving a variety of Malaysia’s popular and favourite dishes from the 13 states in Malaysia. Diners can look forward to the variety of dishes representing from northern to the southern states such as Pulut Ikan Kering from Perlis, Cucur Udang from Kedah, Nasi Kerabu and Keropok Lekor from Terengganu, Ayam Percik and Kuih Akok from Kelantan, Ikan Patin Masak Tempoyak from Pahang, Rendang Tok with Lemang from Perak, a variety of Penang specialities like Lobak, Popiah, Rojak Buah and Cendol, Satay from Selangor, Itik Salai Masak Cili Api and Hakka Mee from Negeri Sembilan, Melaka’s famous Kapitan Chicken, Nyonya Fish and Nyonya Kuih, Otak Otak and Fish Head Curry from Johor, Nasi Kuning from Sabah and Sarawak’s Kolo Mee and Layered Cake.

Besides this there’s also a variety of both local and international dishes offered on that day.  At the live action stations, Doodle for Noodles features homemade hand-pulled noodle ‘La Mian’ or Pasta, the Asian Food Trail offers Steam Dumplings, Chee Cheong Fun, Steamed Rice with Salted Fish and Chicken and Bamboo Briyani, Teppanyaki and Maki Rolls are served at the Treasures of the Rising Sun station, Colours of Life station prepares the Panini with a selection of fillings and some Mexican snacks including Nachos and Quesadillas, while the World of Skewers have a variety of grilled meat including the much-loved Satay, Turkish Kebab, Balinese Satay Lilit and not forgetting the restaurant’s signature – Churrasco. In addition, there is also Chicken & Duck Talk station which offers flavoursome Duck or Chicken Rice, Fishy News that offers signature Fish Head Curry with Paratha,  the K-Pop Spice of delicious Korean-style Fried Chicken & Pancake, Kids R’ Us serving Chicken Nuggets, Sandwiches and Churros specially for the kids, Rise and Shine station offers cooking Eggs the way you like them enjoyed with a variety of Fresh Pastries and lastly, Freeze The Moment station of refreshing desserts like Ice Kacang, Chendol, Tropical Soft Serve and Mocktails. There are also exciting and interesting activities lined up for kids above 6 years which includes Tiki Tiki mask painting, Malaysian Patriotic Drawing, cupcake decoration and Lūʻau dancing.

Operating in the ”new norm” with the implementation of best practices and policies, The Resort Café reopened its door with the assurance of a peace of mind to diners and guests while creating an enhanced experience through the “Sunway Safe Stay” programme, an initiative by Sunway Hotels & Resorts set on five pillars of safety and hygiene, comprising of almost 30 protocols. Guests are expected to scan in using the SELangkah app and all tables and chairs will be arranged according to the government’s SOPs on social distancing guidelines. The Sunday brunch buffet dining experience entails a personalised service with dedicated service attendants serving each diner directly at their table. Live Action Stations are located in the restaurant’s open-exhibition kitchen where a la minute cooking is done upon each order. Diners are allowed to view the stations and place their orders with the service attendant and have it delivered to their table or order from the menu placed on their table. At the end of the meal, cashless payments are excepted for a complete contactless dining experience.
For reservation and more information, please contact 03-7495 2009/ email to [email protected] or visit the website at https://www.sunwayhotels.com/sunway-resort/offers/13est-of-malaysia

For more information on the “Sunway Safe Stay” Programme, visit https://www.sunwayhotels.com/sunway-resort/experiences/sunway-safe-stay.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Luxury of Silence: Reflections on Missy at Sunway Square February 13, 2026
  • Galloping into the Year of the Horse with LEGOLAND® Malaysia Resort February 13, 2026
  • A Season of Refined Reunion: Lunar New Year at Jade Pavilion, Pavilion Hotel Kuala Lumpur February 12, 2026
  • Inside Scoop Reimagines Tradition: The Iconic Ice Cream Yee Sang Returns for 2026 February 12, 2026
  • Citarasa Malaya at The Chow Kit this Ramadan February 12, 2026
  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie