• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / Nespresso Reviving Origins is NOW in MALAYSIA !

Nespresso Reviving Origins is NOW in MALAYSIA !

July 23, 2020 by StrawberrY Gal

Nespresso Reviving Origins makes its debut in Malaysia today with three seasonal coffee blends; the new AMAHA awe UGANDA, along with TAMUKA mu ZIMBABWE and ESPERANZA de COLOMBIA, made possible through the company’s unique Reviving Origins programme.

And this time, one can enjoy the great coffee at the comfort of your home. And this time, Nespresso released with 3 new varieties of coffee that you can savour especially for coffee lover.

And in here, it comes with 3 flavours. You can try the AMAHA awe UGANDA where the single origin coffee which carries a rare scandalwood notes and elegant florals with the medium acidity and body. With an intensity of 8 espresso, AMAHA awe UGANDA grows in unique terroir, where shade and nutrients provided by banana trees create a true Arabica dreamland. In a Latter Macchiato, the biscuit and discrete fruity notes that comes alive and balanced and sweet cup.

You can also grab their Tamuka mu Zimbabwe where the coffee brings you with the bursting of complex fruitiness and zesty flavours. With the bright acidity and the notes of cranberry to red berries and the current to grape. It brings you with the creamy, smooth texture when you add them with milk. This is ideal for a cup of Latte Macchiato where it is well balanced and round and have sweet notes of caramel and toffee when mixed with the milk.

Not just that, one can also try their Esperanza de Colombia where this coffee almost disappeared in Caqueta Colombia following 50 years of conflict which meant many farmers abandoned their lands. In here, Nespresso partnered with the local farmers and the Colombian International Coffee Growers Federation to support the rebuilding of this industry. The coffee is a mild coffee that comes with light acidity and they are beautifully balanced and rounded with the aromas of yellow fruits with the hint of the cereal note in it.

And now, you can get the AMAHA awe UGANDA, TAMUKA Mu ZIMBABWE and ESPRANZA de COLOMBIA flavours at RM 34 for a sleeve of 10 capsules at The Gardens Mall, 1 Utama Shopping Mall, or even online at https://www.nespresso.com/my/en or the Nespresso mobile app from June 2020 onwards.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026
  • Auspicious Longevity: A Refined Chinese New Year Celebration at The Brasserie, St. Regis Kuala Lumpur February 6, 2026
  • Why You Should Read Slot Reviews February 5, 2026
  • Makan Ceria Kongsi Bersama: A Chinese New Year Celebration ofSharing, Food, and Family Reunion by Ayam Brand™ February 4, 2026
  • A Grand Lunar New Year Feast of Elegance and Abundance at Oversea Restaurant February 4, 2026
  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie