The annual Mid-Autumn Festival is two months away but already Chef Chan of The Emperor Chinese Restaurant at Dorsett Grand Subang together with his team is busy prepping their variation of award-winning mooncakes in anticipation of this much-awaited festivity.

Making an appearance from 3rd August to 1st October 2020 is of course the famous Dorsett Signature Blue Mooncake.  Instead of the usual white lotus paste, this year’s variation comes with pandan lotus paste instead and there’s a plain version and with single egg yolk.  The crystal skin is infused with home-grown blue pea flower extract; totally organic, preservative free and halal certified!

For durian lovers, the premium musang king durian mooncake with crystal skin is a definite must-have.  For the traditionalists, there’s always the baked varieties.  Select your favourites from pure red bean paste mooncake to white lotus paste mooncake – pure, with single or double egg yolk.

Prices start from RM30 per piece, depending on the variation.  Purchase a box or two for your families, friends and business associates.

Every purchase of 10 boxes (each box contains 4 pieces), FREE one box of 4 pieces; not applicable for the Premium Musang King Durian Mooncakes.  All baked mooncakes come in a gift box.  Upgrade the gift box to a limited edition Dorsett Eski Bag for an additional RM15 per bag.

Citibank credit cardholders are entitled to 15% discount for purchases between 1 to 10 boxes.  Only applicable for orders placed directly with Dorsett Grand Subang.
The crystal skin mooncakes come in a limited edition Dorsett Eski Bag, subject to a minimum purchase of 4 pieces of crystal skin mooncakes.

The mooncakes are available at:

Dorsett Kuala Lumpur

T: +60 3 2716 1000

E: info.kualalumpur@dorsetthotels.com

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