• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TWO OMAKASES FOR THE PRICE OF ONE AT NOBU KUALA LUMPUR

TWO OMAKASES FOR THE PRICE OF ONE AT NOBU KUALA LUMPUR

June 1, 2020 by StrawberrY Gal

After resuming its operations on 18th May 2020, Nobu Kuala Lumpur is back to serving guests its world-renowned Japanese-Peruvian cuisine with their latest Nobu Signature Omakase For Two menu comprising of Nobu signature dishes sequenced eloquently to make for an exquisite dining experience.

The Nobu Signature Omakase For Two menu is a buy one free one promotion where any two guests can both enjoy the six-course Omakase for the price of one. Aside from affordability, guests can look forward to carefully handpicked Nobu signature dishes that have been selected by Executive Chef Philip Leong along with the Nobu kitchen team.

“The inspiration for this Omakase menu was to craft a culinary experience for our guests that could only be achieved through our signature dishes. But it’s not as simple as compiling various signature dishes into a menu, we took into account the various flavour palates and sequencing of the courses to ensure each dish complements the other. I would describe this Omakase as a flavourful six-course journey that will surprise even the most sophisticated and experienced palates” said Philip Leong, Executive Chef of Nobu Kuala Lumpur.

The Nobu Signature Omakase For Two features some of Nobu’s signature dishes including the Black Cod with Miso that’s glazed in Nobu’s golden brown Den Miso paste. In addition to that, guests can look forward to a sizzling serving of melt in your mouth Grilled Beef Tenderloin with Nobu Sauces.

Rounding off the dishes are succulent cuts of Yellowtail Jalapeno, Salmon Dry Miso and Tuna Sashimi Salad. There is also a serving of Assorted Sushi meticulously handpicked by Nobu Kuala Lumpur’s Head Sushi Chef, Micheole Chico. For a satisfying end to a wonderfully curated Omakase, partake in the Chocolate Bento Box that is sure to satisfy your sweet tooth.

The Nobu Signature Omakase For Two menu is priced at RM388++ and will be available from 1st June until 15th July 2020.

For inquiries or reservations, please call 03.2164.5084 or WhatsApp 019.389.5085.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Lighting Up the Night with Samsung Galaxy S25 FE September 16, 2025
  • Samsung Galaxy S25 FE: Flagship Features, Mid-Range Price, Zero Compromise September 16, 2025
  • Naj & Belle: Where Local Traditions Meet Modern Indulgence September 16, 2025
  • Secret Recipe Teams Up with ZUS COFFEE for a Match Made in Malaysi September 16, 2025
  • How Book Covers Influence Reading Choices September 15, 2025
  • AhMa PanMee Brings Authentic Hakka Flavors to SS2 September 15, 2025
  • Malaysia’s New Dining Trend: Fei Fei Crab Marks 17th Anniversary with First-Ever “No-Shell Crab” and a Limited-Time Menu with a Century-Old Brand September 15, 2025
  • Malaysians Enjoyed RM500 Million Savings & 14X Faster Delivery On Shopee 9.9 Super Shopping Day September 12, 2025
  • Meet Samsung Galaxy Tab S11 Series, Packing Everything You Expect from a Premium Tablet September 12, 2025
  • Grand Prix™ Season Singapore 2025 ushers in race festivities with 16 new programme partners September 12, 2025
  • Enjoy Essential and Secure AI-powered Features with the Samsung Galaxy A17 and Galaxy A07 September 12, 2025
  • Matthew Ng, Head of Mobile eXperience, Samsung Malaysia Electronics Byline: From Hardware to Human Experience September 11, 2025
  • F&NHB Launches NutriWell in Malaysia, Inspiring a Naturally Better Way to Live September 10, 2025
  • The Coffee Bean & Tea Leaf® Malaysia Celebrates National Pride with Familiar Favorites Reimagined September 10, 2025
  • Discover More of Malaysia with Hyatt Hotels and Resorts September 10, 2025
  • Four Seasons KL Offering the MoonLit Moooncake September 10, 2025
  • Kim Dae Wok: A Modern Hotpot Haven in Taman Megah with Conveyor Belt Charm with Buffet Dining September 9, 2025
  • Marriott Bonvoy Celebrates Creativity with Inaugural Mooncake Box Exhibition September 9, 2025
  • Samsung Unveils Galaxy Buds Core for the Everyday User September 8, 2025
  • AUKEY Ushers in the Qi2.2 era of Wireless Charging Ecosystem with 15 New MagFusion Products September 8, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie