• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MAGGI(R) Bubur Lambuk program next step in Nestlé Cares COVID-19 Relief Program

MAGGI(R) Bubur Lambuk program next step in Nestlé Cares COVID-19 Relief Program

May 19, 2020 by StrawberrY Gal

In the spirit of Ramadan, MAGGI® is providing nourishment for more than 120,000 Malaysians during the fasting month. This initiative is part of Nestlé Malaysia’s RM15 million contribution towards COVID-19 relief efforts under its Nestlé Cares initiative, in line with the Company’s commitment to support Malaysians during these challenging times.

It has been a tradition over the years for MAGGI® to distribute MAGGI® bubur lambuk, the traditional savoury porridge annually given out as a wholesome buka puasa meal in the month of Ramadan. This year, more than 120,000 bowls of MAGGI bubur lambuk will be distributed along with 20,000 Nestlé Food and Beverage Packs to B40 families and students, underprivileged communities including orphanages and welfare homes, healthcare practitioners and other frontliners including Polis Diraja Malaysia and the Armed Forces who have been instrumental in the nation’s fight against the pandemic. 

Ms Geetha Balakrishna, Business Executive Officer, MAGGI®, Nestlé (Malaysia) Berhad said, “We are privileged to be able to continue providing nourishment for Malaysians. While this is an annual initiative for MAGGI® during the fasting month, this year it is all the more important for us to give back to those in need, as well as to show our humble appreciation to the front liners who have been working so hard in these trying times.”

Mr Juan Aranols, Chief Executive Officer of Nestlé (Malaysia) Berhad, added, “This is part of our commitment to support vulnerable communities as part of our Nestlé Cares COVID-19 relief program. This is very meaningful to us. Ramadan is a time for compassion and generosity. We hope that this effort by MAGGI will make a positive difference for many, as will the other initiatives in preparation under our different brands. All of them will continue reflecting Nestle’s purpose of enhancing quality of life and contributing to a healthier future, and our specific commitment to support Malaysian families in these times of need.”

Reflecting the Company’s purpose of enhancing quality of life and contributing to a healthier future, Nestlé is dedicated to doing its part in helping Malaysians carry through these difficult times through its various initiatives.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • GOLDEN HARVEST : A HAIRY CRAB ROE SPECIALITY @ TAO October 13, 2026
  • Yeo’s Takes Its Flavours Beyond the Familiar with the Launch of Malaysia’s First-Ever Teriyaki Tuna October 13, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • A Familiar Secret Recipe Slice Gets A Fresh New Whimsical Look October 12, 2026
  • Brew, Grill & Groove Fires Up at Mai Bar, Aloft by Marriott Kuala Lumpur Sentral October 12, 2026
  • Pink with Purpose at Banyan Tree Kuala Lumpur October 7, 2026
  • Xiaomi Smart Band 11 Active Launches in Malaysia with 21-Day Battery Life from RM199 October 7, 2026
  • Meet FURAYCO: A New Malaysian Food Brand Bringing the Taste of Home to Everyday Meals October 2, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Art of Salmó Celebrates Another Year by Inspiring Malaysians to Embrace a Slower, More Joyful Way of Living October 1, 2026
  • Lapisan Pâtisserie Turns Two, With A Fresh Chapter Of Offerings October 1, 2026
  • The Michelin Guide Expands to Phu Quoc, Vietnam October 1, 2026
  • Pinktober Afternoon Tea in Support of BCWA October 1, 2026
  • Big Burger Flavours at Gourmet Burger, Damansara Jaya September 29, 2026
  • THE BIG PINK WALK RETURNS AS HARD ROCK HOTEL DESARU COAST AIMS TO RAISE MYR100,000 FOR BCSG JOHOR BAHRU September 29, 2026
  • Pink Serenity Afternoon Tea CSR for BCWA September 29, 2026
  • Yeo’s Goes Beyond Local Flavours with Its First-Ever Teriyaki Tuna Innovation September 26, 2026
  • Meet the Samsung Galaxy S26 FE: Flagship Innovation Without the Flagship Price Tag September 25, 2026
  • Shang Palace Welcomes the Return of the Yang Cheng Lake Hairy Crab Feast September 23, 2026
  • Keeping traditions close, even while travelling. Emirates brings Mid-Autumn festivities onboard for Malaysia travellers September 23, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie