• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / MAGGI(R) Bubur Lambuk program next step in Nestlé Cares COVID-19 Relief Program

MAGGI(R) Bubur Lambuk program next step in Nestlé Cares COVID-19 Relief Program

May 19, 2020 by StrawberrY Gal

In the spirit of Ramadan, MAGGI® is providing nourishment for more than 120,000 Malaysians during the fasting month. This initiative is part of Nestlé Malaysia’s RM15 million contribution towards COVID-19 relief efforts under its Nestlé Cares initiative, in line with the Company’s commitment to support Malaysians during these challenging times.

It has been a tradition over the years for MAGGI® to distribute MAGGI® bubur lambuk, the traditional savoury porridge annually given out as a wholesome buka puasa meal in the month of Ramadan. This year, more than 120,000 bowls of MAGGI bubur lambuk will be distributed along with 20,000 Nestlé Food and Beverage Packs to B40 families and students, underprivileged communities including orphanages and welfare homes, healthcare practitioners and other frontliners including Polis Diraja Malaysia and the Armed Forces who have been instrumental in the nation’s fight against the pandemic. 

Ms Geetha Balakrishna, Business Executive Officer, MAGGI®, Nestlé (Malaysia) Berhad said, “We are privileged to be able to continue providing nourishment for Malaysians. While this is an annual initiative for MAGGI® during the fasting month, this year it is all the more important for us to give back to those in need, as well as to show our humble appreciation to the front liners who have been working so hard in these trying times.”

Mr Juan Aranols, Chief Executive Officer of Nestlé (Malaysia) Berhad, added, “This is part of our commitment to support vulnerable communities as part of our Nestlé Cares COVID-19 relief program. This is very meaningful to us. Ramadan is a time for compassion and generosity. We hope that this effort by MAGGI will make a positive difference for many, as will the other initiatives in preparation under our different brands. All of them will continue reflecting Nestle’s purpose of enhancing quality of life and contributing to a healthier future, and our specific commitment to support Malaysian families in these times of need.”

Reflecting the Company’s purpose of enhancing quality of life and contributing to a healthier future, Nestlé is dedicated to doing its part in helping Malaysians carry through these difficult times through its various initiatives.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Said ‘Ngam’ and It Happened: Social Hijack Experiment April 6, 2026
  • CU Kim, President & CEO, Samsung Electronics Southeast Asia & Oceania Byline – Why Southeast Asia and Oceania’s Mobile Future Demands an Intelligent Revolution April 3, 2026
  • Typo Launches World-First Concept Store in Malaysia,An Elevated New Chapter Begins April 2, 2026
  • Shangri-La Kuala Lumpur Presents Hari Raya Open House at Lemon Garden April 2, 2026
  • A Celebration of Season and Craft: Ainan Sea Bream Takes Centre Stage at Zipangu by Nadaman April 2, 2026
  • A Grand Easter Celebration at Shangri-La Kuala Lumpur April 2, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq April 1, 2026
  • Starbucks Malaysia Brews Magic with New Harry Potter-Themed Drinks and Merchandise April 1, 2026
  • A Sophisticated Easter Above It All: Curated Moments of Indulgence at Park Hyatt Kuala Lumpur April 1, 2026
  • Celebrate Easter in Style at Imperial Lexis Kuala Lumpur April 1, 2026
  • Amazing Thailand Passport Privileges @ HAT YAI launches with Amazing Bag gifting activity April 1, 2026
  • Herbalife to Expand Its Personalized Nutritional Supplement Capabilities Through Planned Acquisition of Bioniq March 31, 2026
  • Everyday Moments, Made Easier with Galaxy AI March 31, 2026
  • Bloom by the Harbour – Perrier Jouët Afternoon Tea” at The Mistral of InterContinental Grand Stanford Hong Kong March 31, 2026
  • Keeping It Cool: The Benefits of Freezer Truck Rentals for Food Businesses March 31, 2026
  • UGREEN Expands Nexode Pro Lineup with Smarter Charging Solutions March 31, 2026
  • Samsung Powers ‘BTS WORLD TOUR ‘ARIRANG’’ with Galaxy March 30, 2026
  • New Semi-Buffet Experience & Festive Highlights at Element Kuala Lumpur March 30, 2026
  • StarDream Cruises Sails to Over 50 Destinations in Asia, Spotlighting Elevated Experiences March 30, 2026
  •  Samsung Brings Classical Melodies to Galaxy S26 Ringtones March 27, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie