• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food News / “JEMPUT MAKAN” RETURNS AT THE RESORT CAFÉ WITH A “BAZAAR-TO-GO” MENU OFFERING AUTHENTIC AND NOSTALGIC LOCAL FLAVOURS

“JEMPUT MAKAN” RETURNS AT THE RESORT CAFÉ WITH A “BAZAAR-TO-GO” MENU OFFERING AUTHENTIC AND NOSTALGIC LOCAL FLAVOURS

May 18, 2020 By StrawberrY Gal - Food News Leave a Comment

Whether it’s a treat for your mom, dad or both, why not give them a special indulgence with the brand new offerings directly from The Resort Café at Sunway Resort Hotel & Spa. In addition to a delicious spread of some roasted meat selection, the hotel’s Pastry Chef and his team have prepared an assortment of some delicious must-have desserts kicking off from 8 May until 21 June 2020.

The Resort Café’s special menu offering includes a variety of roasted meats like Roasted Chicken marinated in Black Pepper and Thyme, the Signature Cantonese Style Roast Duck, Australian Beef Sirloin, Beef Karubi with Mustard Rub and the Australian Leg of Lamb just to name a few. The mains also come with a selection of two complimentary sides that includes Salad, Pasta or Rice. One can also choose to add on side orders together with the mains which includes highlighted dishes such as Braised South American 6 Head Abalone with Mushroom and Broccoli, Homemade Yorkshire Pudding or the Ancient Recipe Bird’s Nest with Tong Shui. For those who order mains and/or side orders that amounts to MYR350 and above will receive a complimentary Pizza on your next order with us.

For dessert selection, those with a sweet tooth will not be disappointed with the sweet delight selection of some classic favourites such as the Chocolate Banana Cake, Carrot Cake, the ever so popular Red Velvet Cake or opt for “Little Delights” variety from Cupcakes, Fruit Eclairs, Beef, Chicken or Salmon Pie and more.  For those who spend MYR150 and above on the dessert selections, will receive a complimentary box of delightful Chocolate Praline. A personalise sweet note can also be attached to tell mom and dad how grateful you are to have them in your life. All orders must be placed at least 24 hours in advance via call or WhatsApp’ to +6019-381 5568.

Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022
  • Healthier Recipes, Just a Click Away by Philips Domestic Appliances June 21, 2022
  • OldTown Kopitiam teams up with Ecolab for science-based hygiene standards to help ensure clean café operations June 21, 2022
  • How an Innovative Entrepreneur Frames his World with the Galaxy Tab S8 Ultra June 21, 2022
  • Nam Heong @ 1 Utama June 21, 2022
  • Hotel Bel-Air hosts exhibition showcasing legendary photographer Timothy White June 21, 2022
  • EXPERIENCE A SINGLE STATE OF MIND WITH THE NEW AMBER WING SINGLE ORIGIN ESPRESSO FROM THE COFFEE BEAN & TEA LEAF® MALAYSIA June 19, 2022
  • AEON LA BOHEME COLLABORATION WITH NESTLE KITKAT: “Let’s Enjoy KITKAT the new way” June 19, 2022
  • Amazfit To Launch Bip 3 Series Of Smartwatches In Malaysia From 15 June June 18, 2022
  • W Hotels’ Bold and Intriguing Design by AB Concept Set to Make a Splash on the Algarve Coast June 18, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie