• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / “JEMPUT MAKAN” RETURNS AT THE RESORT CAFÉ WITH A “BAZAAR-TO-GO” MENU OFFERING AUTHENTIC AND NOSTALGIC LOCAL FLAVOURS

“JEMPUT MAKAN” RETURNS AT THE RESORT CAFÉ WITH A “BAZAAR-TO-GO” MENU OFFERING AUTHENTIC AND NOSTALGIC LOCAL FLAVOURS

May 18, 2020 by StrawberrY Gal

Whether it’s a treat for your mom, dad or both, why not give them a special indulgence with the brand new offerings directly from The Resort Café at Sunway Resort Hotel & Spa. In addition to a delicious spread of some roasted meat selection, the hotel’s Pastry Chef and his team have prepared an assortment of some delicious must-have desserts kicking off from 8 May until 21 June 2020.

The Resort Café’s special menu offering includes a variety of roasted meats like Roasted Chicken marinated in Black Pepper and Thyme, the Signature Cantonese Style Roast Duck, Australian Beef Sirloin, Beef Karubi with Mustard Rub and the Australian Leg of Lamb just to name a few. The mains also come with a selection of two complimentary sides that includes Salad, Pasta or Rice. One can also choose to add on side orders together with the mains which includes highlighted dishes such as Braised South American 6 Head Abalone with Mushroom and Broccoli, Homemade Yorkshire Pudding or the Ancient Recipe Bird’s Nest with Tong Shui. For those who order mains and/or side orders that amounts to MYR350 and above will receive a complimentary Pizza on your next order with us.

For dessert selection, those with a sweet tooth will not be disappointed with the sweet delight selection of some classic favourites such as the Chocolate Banana Cake, Carrot Cake, the ever so popular Red Velvet Cake or opt for “Little Delights” variety from Cupcakes, Fruit Eclairs, Beef, Chicken or Salmon Pie and more.  For those who spend MYR150 and above on the dessert selections, will receive a complimentary box of delightful Chocolate Praline. A personalise sweet note can also be attached to tell mom and dad how grateful you are to have them in your life. All orders must be placed at least 24 hours in advance via call or WhatsApp’ to +6019-381 5568.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026
  •  Penang Cocktail Week Returns, 15 – 20 September 2026 July 17, 2026
  • Jalan Raja to Be Fully Closed from 21 to 27 July Ahead of Citrawarna 2026 July 17, 2026
  • Mid-Autumn at Banyan Tree Kuala Lumpur & Pavilion Hotel Kuala Lumpur July 16, 2026
  • Caprice Bar Launches New Cocktail Menu “Illusion” – Pick a Bottle, Find the Truth July 16, 2026
  • Lunar Reverie Mooncake Collection at Four Points KLCC July 16, 2026
  • 100 aircraft, 44 months and 4.4 million man hours: Emirates’ retrofit programme marks major milestone July 15, 2026
  • HEALING MEETS HOSPITALITY COMES TO LIFE THROUGH DR WIRA & SISTER MANJA July 15, 2026
  • Coca-Cola Marks Dual Milestones of 90 Years of presence in Malaysia and 15 Years of Growth in Negeri Sembilan July 15, 2026
  • Utama Seafood Village: An Open-Air Seafood Dining Escape with Flavour, Fun and Family Charm July 14, 2026
  • Palace Hotel Tokyo Unveils ‘Couture Tokyo: The Art of Japanese Fashion’ July 14, 2026
  •  G Hotel’s Claw & Order Buffet Dinner July 14, 2026
  • DISCOVER THE FLAVOURS OF MALAYSIA THROUGH RENAISSANCE KITCHEN DINNER BUFFET AT CAFÉ BLD July 14, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie