• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Hotel Alexandra – The Aureate Zongzi

Hotel Alexandra – The Aureate Zongzi

May 20, 2020 by StrawberrY Gal

Opening this year, the new Hotel Alexandra is excited to unlock its’ first delectable curation, the intricately crafted The Aureate Zongzi (Rice Dumpling) in celebration of one of the most recognised festivals in the Chinese Lunar calendar, The Dragon Boat Festival.

Meticulously crafted with the finest, most succulent ingredients, the chefs aim to tantalise and refresh your palate all the while keeping traditions and customs alive. Moulded in the form of an invaluable block of gold and emblazoned with edible gold leaf, the rice dumpling is a tangible representation of the Aureate themed hotel for guests to take home.

This luxurious version of the staple lunar dish contains an impressive array of delicacies which include premium Glutinous Rice, South African Abalone, Hokkaido Dried Scallops, 24-month Ibérico Ham, luscious Pork Belly, Sea Cucumber, Sakura Ebi, Shimeji Mushroom, and Salted Egg Yolk. Further enriched with highlights of Golden Chestnut, Mung Beans, and Red Dates add fibrous nourishment to this traditional delight. Wrapped in Bamboo Leaf to steam, all flavours are infused together for a fine gastronomic experience. The visually stunning sumptuous and flavourful 628 gram
gilded rice dumpling is good to share for up to three people. Priced at HK$338, the rice dumpling is best served steaming hot and accompanied by a fresh brew of tea.

In addition, The Aureate Zongzi is complimented with a fine selection of luxury artisanal tea from world renowned Tea WG 1837, internationally recognised as a true innovator with the creation of new varieties of blends every season. The rice dumpling and tea are presented in a custom made imperial-designed gift box set, to be shared or gifted amongst family members, friends, colleagues and business partners.

Convenience at One’s Fingertips with eShop
The Aureate Zongzi Gift Box Set may be purchased from Hotel Alexandra’s eShop. Guests may enjoy a 15% early bird savings for purchases made from 20 May to 17 June 2020. Rice dumpling collection can be made from 18 to 25 June 2020 between 11:00am and 8:00pm daily at the Hotel Alexandra. For enquiries, please contact Tel: +852 3893 2826 or email: [email protected]

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • A Galloping Feast of Fortune: The Oriental Group Ushers in the Year of the Horse with Unbridled Elegance February 12, 2026
  • A Refined Reunion Feast at Mini Tanker, Bloomsvale Shopping Gallery February 12, 2026
  • Bazaar Reimagined: Jamuan Bazaar Buka Puasa at Le Méridien Petaling Jaya February 12, 2026
  •  Prosperity on a Plate: Chynna at Hilton Kuala Lumpur Delivers a Banquet of Tradition and Quiet Luxury February 12, 2026
  • A Symphony of Romance and Refinement: Nobu Kuala Lumpur Unveils Its Valentine’s Omakase February 11, 2026
  • DÔME Café Celebrates Malaysia on a Plate with Nasi Lemak Malaysiana February 11, 2026
  •  Galaxy Unpacked February 2026: The Next AI Phone Makes Your Life Easier February 11, 2026
  •  Trust, Control, and Intelligence – Addressing the Real Concerns Around Agentic AI on Smartphones February 10, 2026
  • A Little “Pow!” for the Festive Season with NakNak’s new Thai Basil Pow Series! February 10, 2026
  • Starbucks Malaysia Celebrates Creativity And Connection with ‘Pass On Good Vibes’ Campaign Wrap-Up February 10, 2026
  • Proudly Owned by Malaysians: Samsung is Built On Trust February 10, 2026
  •  Lapisan Pâtisserie Expands Its Menu with Brownie Creations February 10, 2026
  • Galaxy A07 5G A Phone That Lasts When Life Doesn’t Slow Down February 10, 2026
  • A Shared Feast of Love, Reunion and Abundance February 7, 2026
  • Spritzer Celebrates Continued Excellence with Dual Recognition at Putra Brand Awards 2025 and Superior Taste Award 2025 February 7, 2026
  • Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste February 7, 2026
  • Nestlé Professional Partners with Sunway University to Nurture the Next Generation of Culinary Professionals February 6, 2026
  • Love Soars to Greater Heights at Imperial Lexis Kuala Lumpur This Valentine’s Day February 6, 2026
  • Sony Electronics Expands Its Turntable Lineup with New Wireless Models Designed for Both Turntable Newcomers and Audiophiles February 6, 2026
  • Fuggler x RHINOSHIELD: Funny-Ugly Chaos, Engineered to Stand Strong February 6, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie