• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List
Malaysian Foodie

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Enjoy Premium Japanese Delights @ Nobu Kuala Lumpur

Enjoy Premium Japanese Delights @ Nobu Kuala Lumpur

May 15, 2020 by StrawberrY Gal

During this time, Nobu Kuala Lumpur has been working behind closed doors to find a way to deliver the world renowned dishes that we all know and love without compromising on quality and experience.

And this time, we are glad to have experience these awesome delicious delights from Nobu delivering to our doorsteps. When we received the food, the food is delivered by Nobu Staff instead of third party.

Professionally packed and handled to me, the food arrived warm and everything is perfectly packed and ingredients are well separated in small boxes to ensure everything remains its freshness and is not soggy.

The packaging is so beautiful which really surprise me. Packed in the elegant black box, it is indeed something worth to “wow” when I opened them. And this time, I had ordered 3 items which are Tiger Prawn with Wasabi Pepper, Nobu Tacos and the Nobu Cheesecake.

The Tiger Prawn with the Wasabi Pepper is worth the money. They are not just beautifully packed but the dish comes completely awesome with the generous amounts of prawns in it. The tiger prawns are simply fresh and give you a bouncy texture. Served with the appetizing desserts and salad together.

Ploy with the Nobu Tacos. Nobu indeed putting efforts ensuring each mouthful and taste is excellent. They had separated the tacos with the ingredients in small packs and what you do is to assemble them together. Not just, you are able to ploy with your food but you can ensure that the tacos is not soggy when arrived. The little tacos comes with 4 different types of ingredients which are the chicken, mushroom, salmon and the tuna. Lovely! 

And of course, we ended our meal with their Signature Nobu Cheese Cake. One can enjoy the delicious cheese cake. The cheese cake is superb where one will never say no to it. It is sides with some fruits with it.

For delivery and takeout, please call 03.2164.5084 or WhatsApp 019.389.5085. Payment details are as follows:

Account Name: VENUS GOURMET SDN BHD
Bank Account Number: MALAYAN BANKING BERHAD (MAYBANK)
 5144 9567 9043

If you are looking some Japanese delights; you can now grab them at Nobu! GOOD NEWS! If you wanted to dine with Nobu, they are also reopening next Monday (18th May 2020) ( 6- 9 pm) for dinner only!

Filed Under: Food Review, Invited Review

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Sushi Mastro Nikkei: Where Japanese Sushi Meets Peruvian Flair in Cheras, Kuala Lumpur October 23, 2023
  • Dive into the Digital Canvas with Yaya Zahir and the Galaxy Tab S9 Ultra October 23, 2023
  • SHERATON HOTELS & RESORTS ARRIVES IN EAST MALAYSIA WITH THE OPENING OF SHERATON KUCHING HOTEL October 23, 2023
  • Game Changers on Screen: T1 Esports Stars Break Down the Behind-the-Scenes of Their Odyssey Brand Films October 23, 2023
  • RENAISSANCE KUALA LUMPUR HOTEL & CONVENTION CENTRE REOPENS WITH A NEW SENSE OF THE DESTINATION October 23, 2023
  • Satisfy your sweet tooth like never before with OATSIDE Dessert Trail October 23, 2023
  • Ippudo Launches  their Yuzu-Inspired Chef Special Combo  in Conjuctuon with their 10th Anniversary October 23, 2023
  • #GalaxyTroop are in for a World of Epic Offers and Treats at the 2-Day Galaxy Space Fan Edition Event! October 21, 2023
  • A&W MAKES PERLIS DEBUT October 20, 2023
  • Microsoft introduces new Surface devices built for AI October 20, 2023
  • Win Galaxy Devices Daily When You Join #GalaxyTroop and Purchase the FE Series October 20, 2023
  • Woodpeckers Group opens 1st of 40 ChaTraMue stores October 20, 2023
  • DEKORI: A Sweet Dive into Japanese Delights in Malaysia October 20, 2023
  • Tanah Gajah Launches Purification Ceremony Experience Within Grounds October 19, 2023
  • SJM Successfully Showcases Macau’s Innovative “Tourism+” Elements at Malaysia’s “Experience Macao, Unlimited” Roadshow October 19, 2023
  • Come and Picnic Under the Stars at Resorts World Awana, The Great Lawn this 27 and 28 October 2023! October 19, 2023
  • Say Goodbye to Eye Strain With Samsung’s Monitors October 18, 2023
  • Samsung Week Celebrates Decades of Innovation With Amazing Offers in the Biggest Global Sale Ever October 18, 2023
  • Discover the Best Tourist Attractions in Penang for Your Holiday Trip October 18, 2023
  • Yuan Room @ 1 Utama: Where Tradition Meets Contemporary Chinese Cuisine in Kuala Lumpur October 18, 2023

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2023 Malaysian Foodie