• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / Authentic family recipes during Ramadan!

Authentic family recipes during Ramadan!

May 9, 2020 by StrawberrY Gal

 Kuala Lumpur Convention Centre (the Centre) is celebrating the month of Ramadan with fellow Malaysians in a very different way this year, by sharing the recipes of some of its signature dishes from its ‘Memoirs of Ramadan’ buka puasa offering on its website and social media channels. The Centre’s intention is to bring back the joy and thrill of breaking fast through traditional home-made delicacies.

The Centre’s Executive Chef, Hisham Jaafar said, “We would like to wish all Malaysian Muslims a very blessed and safe Ramadan month. Ramadan has always been a very communal religious observation and every year, we looked forward to welcoming thousands of guests to observe the breaking of fast with our famed Ramadan buffet spreads. This year despite the circumstances, we decided to continue that tradition by sharing our ‘Authentic Family Recipes’.”

These authentic Ramadan homemade favourites include Chef Bahar’s sup tulang rawan kicap bersama sambal cili padi, Chef Asri’s gulai pedas chili api udang bersama nangka muda; Chef Rezal’s daging gulai kawah; and Chef Imran’s daging masak hitam.

Chef Hisham continued, “Our creative culinary team have specially created these signature dishes from traditional recipes passed down from generation to generation. Each recipe comes with its own nostalgic story that every Malaysian can relate to from their own memories of Ramadan. It is truly a journey through time encapsulated through sensory experiences, sharing and story-telling.”

“The sharing of these recipes enables us to reach out to our community of clients, colleagues, visitors and stakeholders during this unprecedented and challenging period. We hope that Malaysians love these recipes as much as our Chefs do and that they provide some inspiration for people to create their own versions and special memories. We also hope it lift spirits and helps fellow Malaysians remain resilient, strong and happy in the true Ramadan spirit,” he concluded.

To join the Centre’s Chefs on a nostalgic journey through time and find out more about the stories of heritage behind the signature dishes, visit http://www.klccconventioncentre.com/Value_Packages-@-Memoirs_of_Ramadan_2020.aspx.

Filed Under: Food Promotion

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Ultimate Halal Food Crawl in SG: 7 Expert Tips March 24, 2026
  • Hojicha is on the rise, and CHAGEE is making it the drink of the season March 22, 2026
  •  Acer Expands Home Appliance Lineup with Acerpure CHEF KV1 Smart Steam Oven March 20, 2026
  • Lexis Golden Deals at MATTA Fair 2026 March 20, 2026
  • Samsung Galaxy S26 Ultra Awarded ‘Best in Show’ at the Global Mobile Awards at Mobile World Congress 2026 March 19, 2026
  • Anchor Butter and Bella Astillah Raise RM13,000 for Charity March 18, 2026
  • For Creators, By Creators – Samsung’s Pro-Grade APV Codec Supported on Galaxy S26 Ultra March 18, 2026
  • Lapisan Pâtisserie Unveils A New Chapter in Flavour with Its First-Ever Collaboration March 18, 2026
  • A Culinary Warm Hug: Aunty Wu Bone Soup Brings Timeless Comfort to Pavilion Bukit Jalil March 18, 2026
  • Samsung Galaxy S26 Ultra and Galaxy Buds4 Pro Recognized for Innovation and Performance March 17, 2026
  • FROM REUNION TABLES TO IFTAR GATHERINGS: VIMTO ADDS TO THE CELEBRATIONS WITH RM100,000 ‘GONGXI KEMERIAHAN BONANZA’ March 17, 2026
  • How Samsung Is Tackling Sleep Apnea to Energize Your Days March 17, 2026
  • YEN x FIFTY TALES A GASTRONOMIC JOURNEY OF HERITAGE & CRAFT March 16, 2026
  • A Girl’s Best Friend: Celebrating Creativity Through Animal Friendships March 16, 2026
  • OSIM Introduces uErgoh – The World’s First Ergonomic Chair with Built-in Massage for Modern Work and Gaming Lifestyles March 14, 2026
  • Jom Raya Kaw Kaw as Resorts World Genting Welcomes a Bear-y Fun Hari Raya March 13, 2026
  • How to choose snacks for gambling: explained by Longfu Casino March 13, 2026
  • Charles Kim, President of Samsung Malaysia Electronics Byline – Malaysia’s Next Digital Chapter Byline: Embracing the Age of Agentic AI March 13, 2026
  • Guinness Celebrates St. Patrick’s SeasonAcross 40+ Outlets Nationwide March 13, 2026
  • Shangri-La Kuala Lumpur Hosted “Majlis Makan Malam” with Rumah Anak-Anak Yatim & Asnaf Qaseh Ibu March 13, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie