• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Promotion / “JOM TA-PAU…SANTAPAN SELERA RAMADAN” FROM HOTEL ISTANA KUALA LUMPUR CITY CENTRE

“JOM TA-PAU…SANTAPAN SELERA RAMADAN” FROM HOTEL ISTANA KUALA LUMPUR CITY CENTRE

April 30, 2020 by StrawberrY Gal

Hotel Istana’s renowned Ramadan spread is back! ‘Berbuka Puasa’ with loved ones is a must, even during MCO! If you can’t break Fast in Hotel Istana, we bring Hotel Istana to you.

Hotel Istana’s Executive Chef, Al Fitri Al Bakri and his culinary team have prepared 3 Ramadan Set Menus for you to choose from, priced at RM45.00 nett per set (for 2 persons) and for every additional set, you will just need to top up RM35.00 nett. All sets include Kurma and dessert.

Each set has a Hotel Istana’s specialty. The ‘Kambing Varural Berempah Kari’ in the Pakistani Beriani set is a dish not to be missed. For those who love our Salmon Fish Head Curry, then Nasi Kandar “Istana” set is your choice. For a truly traditional set, go for the Santapan Selera Kampung where ‘Ikan Bakar’ and ‘Ayam Goreng Rempah Berserai’ are part of the set.

Adding to the set menus, we also offer Istana’s famous Roasted Lamb and its condiments for only RM285.00 nett per box. This order would require 24 hours advance booking. Lastly, Ramadan feast is not complete without Rendang. For only RM30.00 nett per box, we have a few Rendang flavours for you to choose – Rendang Ayam Minang, Rendang Daging “Tok”, Rendang Kambing Kerisik and Rendang Kerang Daun Kunyit.

Our Delivery/Pick Up of Hotel Istana’s Ramadan Set Menus starts from 29th April until 23rd May 2020. The order time will be from 8.00 am to 12.00 noon and delivery or pick-up is from 3.00 pm to 7.00 pm.
Enjoy complimentary delivery within 5km radius from Hotel Istana or drive-thru via Nagasari entrance to pick up your order. Alternatively, you may arrange delivery service via Lalamove or Bungkusit and all delivery charges are to be paid directly to the rider.
Please call or WhatsApp at 010 222 4717 or email to f&[email protected] to place your order. Pre-order 24 hours in advance and be entitled for a 5% OFF on total bill. Discount is only applicable for Drive Thru and Hotel Istana Delivery service only.

Filed Under: Food Promotion Tagged With: Ramadhan 2020

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • The Mixology Four-Front at Renaissance KL and Four Points KLCC May 6, 2026
  •  The St. Regis Kuala Lumpur presents ‘In Celebration of Her, Across the House of Astor’ May 6, 2026
  •  KL Restaurants Now Offer Entertainment-Themed Dining Experiences May 5, 2026
  • The Power Duo Arrives: Drypers and Vinda Take Parent-preneurs Further May 5, 2026
  • Samsung 5.5 Syok Deals Campaign May 5, 2026
  • CAFÉ-BISTROT DAVID BRINGS FOOD FROM THE HEARTTO THE TAMAN TUN DR. ISMAIL, KL COMMUNITY May 4, 2026
  • KUALA LUMPUR’S ONE-MICHELIN-STAR DC RESTAURANT BY DARREN CHIN CELEBRATES ITS 12TH YEAR WITH A RENEWED APPROACH May 4, 2026
  • Led by Executive Chef Lim Wei Han, Bref by Darren Chin now explores global and nostalgic Malaysian flavours May 4, 2026
  • The All- New Fritz Debuts at Troika Sky Dining May 4, 2026
  • Mother’s Day Celebration at Shangri-La Kuala Lumpur May 4, 2026
  • A NEW EXPRESSION OF FLAVOUR UNFOLDS AT HORIZON GRILL May 4, 2026
  • Samsung Galaxy’s Ocean Mode and Coral Reef Initiative Receive International Recognition and Awards May 4, 2026
  • Own the Latest Galaxy A Series from As Low As RM1,499 Before It’s Gone May 4, 2026
  • A Celebration Of Her: Mother’s Day at Mandarin Oriental, Kuala Lumpur May 4, 2026
  • Gindaco : Where Takoyaki Meets Okonomiyaki in a Halal-Friendly Feast May 4, 2026
  • Mandarin Oriental, Kuala Lumpur Welcomes Visiting Wellness Practitioner Rashdy Ahmad May 4, 2026
  • Coffee Cup… But Make It Tiramisu! A New Take on a Beloved Classic from Lapisan Pâtisserie May 4, 2026
  • kotsu kotsu Brings Japan’s Omiyage Culture to Kuala Lumpur’s Dessert Scene April 29, 2026
  • Shangri-La Kuala Lumpur Appoints Eric Fettke as Executive Chef, Ushering in a New Culinary Chapter April 29, 2026
  •  Lung King Heen Presents Artisanal Dragon Boat Festival Rice Dumplings April 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie