• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food News / Introducing Johnnie Walker Master’s Ruby Reserve: Extremely Limited Edition Whisky Celebrating Master Blender Jim Beveridge’s 40th Anniversary

Introducing Johnnie Walker Master’s Ruby Reserve: Extremely Limited Edition Whisky Celebrating Master Blender Jim Beveridge’s 40th Anniversary

March 10, 2020 By StrawberrY Gal - Food News Leave a Comment

Johnnie Walker is delighted to announce the launch of a new Scotch whisky honouring Johnnie Walker Master Blender Jim Beveridge’s forty years of exceptional craft and dedication to whisky. 

Johnnie Walker Master’s Ruby Reserve is made from some of the finest Scotch in the Johnnie Walker reserves, with Jim personally selecting eight exceptionally rare whiskies that evoke his earliest whisky-making memories to create a unique Scotch that provides a window into his distinguished career.

Johnnie Walker Global Brand Director, John Williams said: “Jim is a giant of our industry and we wanted to make sure we marked this milestone with a truly special whisky. It was a pleasure to ask Jim to craft a Scotch that paid tribute to those whiskies that have left an indelible mark on his career.” 

All the whiskies used to create Johnnie Walker Master’s Ruby Reserve are at least forty years old and only 398 bottles are being released – an extremely limited run of an incredibly rare liquid.

Jim, who was recently awarded an OBE for his services to Scotch, has dedicated the last four decades to creating extraordinary whiskies that have been enjoyed in more than 180 countries around the world.

For this celebratory limited-edition, Jim, working closely with his team of whisky makers, has chosen whiskies from the ‘ghost’ distilleries of Cambus, Carsebridge, Pittyvaich and Port Ellen, all perfectly balanced with highly-aged expressions from Talisker, Royal Lochnagar, Glendullan and Cragganmore.

Jim said: “Every whisky that has gone into the creation of this new expression holds a special place in my heart. I worked at each of these distilleries during various points of my career and the flavours and smells of those whiskies transport me back to very happy times throughout my career at Johnnie Walker.

“The ‘ghost’ whiskies from Cambus, Carsebridge and Pittyvaich bring layers of rich fruit flavour. We’ve combined this with the flavours of dark chocolate, plums and cherries found in the wonderfully aged expressions of Royal Lochnagar, Glendullan and Cragganmore and the soft aromatic sea salt notes of Talisker and Port Ellen – creating a beautiful, full-bodied whisky.” 

This exceptional whisky is presented in a beautiful, hand-crafted golden-red Baccarat crystal decanter. This emblematic colour – a tribute to Jim’s ruby anniversary and a hallmark of Baccarat’s most exceptional pieces – is the embodiment of unique craftsmanship handed down from generation to generation since the mid-19th Century. Clear crystal is gradually fused with 24-carat gold powder at exactly 540°C to achieve the iconic golden red finish.     

In addition to marking Jim’s ruby anniversary, in 2020 Johnnie Walker will be celebrating 200 years of pushing boundaries with a number of new releases and the opening of Johnnie Walker Princes Street – a landmark visitor experience in the heart of Edinburgh, Scotland.

Johnnie Walker Master’s Ruby Reserve has an ABV of 43% and a RRSP of GBP15,000 (including duties and taxes), on sale now.

Category: Food News



Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022
  • Healthier Recipes, Just a Click Away by Philips Domestic Appliances June 21, 2022
  • OldTown Kopitiam teams up with Ecolab for science-based hygiene standards to help ensure clean café operations June 21, 2022
  • How an Innovative Entrepreneur Frames his World with the Galaxy Tab S8 Ultra June 21, 2022
  • Nam Heong @ 1 Utama June 21, 2022
  • Hotel Bel-Air hosts exhibition showcasing legendary photographer Timothy White June 21, 2022
  • EXPERIENCE A SINGLE STATE OF MIND WITH THE NEW AMBER WING SINGLE ORIGIN ESPRESSO FROM THE COFFEE BEAN & TEA LEAF® MALAYSIA June 19, 2022
  • AEON LA BOHEME COLLABORATION WITH NESTLE KITKAT: “Let’s Enjoy KITKAT the new way” June 19, 2022
  • Amazfit To Launch Bip 3 Series Of Smartwatches In Malaysia From 15 June June 18, 2022
  • W Hotels’ Bold and Intriguing Design by AB Concept Set to Make a Splash on the Algarve Coast June 18, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie