• Skip to content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Malaysian Foodie
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Invited Review
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • HOTEL
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
  • Ramadhan Buffet Pricing 2022
You are here: Home / Food Review / Fiesta Rasa Muhibah @ Sheraton Imperial Kuala Lumpur

Fiesta Rasa Muhibah @ Sheraton Imperial Kuala Lumpur

March 11, 2020 By StrawberrY Gal - Food Review, Invited Review Leave a Comment


During this holy month of Ramadan, Sheraton Imperial Kuala Lumpur Hotel embraced you with their delicious alluring signature offerings that you will never missed. With the theme of FIESTA RASA MUHIBAH; one can savor the best delighting dishes which is specially crafted by the Executive Sous Chef, Hazif Ramli and his team.

Gather around with your loved ones and enjoy the wide variety dishes which is prepared by the team. This includes the aromatic Kambing Carik which is marinated in a special homemade spice rub complemented by the colourful Nasi Hujan Panas that uses natural colouring sourced from fresh turmeric, beetroot and pandan leaves or indulge in a robust concoction of Sup Tulang Berempah with freshly baked Roti Bengali on the side.

For spice lovers, delve into the smoky goodness of Itik Salai Masak Lemak Cili Padi or Chef Hazif’s special Asam Pedas Ikan. A dish not to miss is also a highlight of this years Ramadan offering, the mouth-watrering, savoury Daging Dendeng paired with the all-time Malaysian favourite Lemang.

In order to resemble the atmosphere of a lively Ramadan Bazaar, the thick and heavily spiced Gulai Kawah, as well as live-action stalls are available throughout the month. The live-action stalls are available daily with a variation of street food snacks alike such as banana fritters, deep-fried jackfruit and yams, succulent satay options, selection of freshly cooked Roti John, fluffy Roti Canai, Chicken Murtabak and Chicken Sharwarma.

The divine culinary journey ends with a medley of authentic Malaysian desserts such as the classic Sira Pisang Raja, creamy Sago Gula Melaka and the famous Hulu Langat’s Pengat Durian and amongst others.

To honour this special time of the year, Sheraton Imperial Kuala Lumpur Hotel will introduce an Early Bird promotion, priced at RM98 nett per person from 1st March till 23 April 2020. Thereafter, Fiesta Rasa Muhibah is priced at RM148 nett per adult and RM74nett per child from 24th April till 23 May 2020.

During this period, Club Marriott and Marriott Bonvoy member, along with selective participating Bank Cardholders could enjoy 20% discount.

Fiesta Rasa Muhibah, Kita-Kita Aje — Catering Promotion
Throughout the month, private or corporate iitar can also be organised in the hotel’s refreshed and elevated event spaces. Priced from RM 98 nett per person, this catering promotion requires a minimum booking of 50 persons. Guest can immerse in the atmosphere of Muhibah at sunset that surely will leave an exuberant iftar experience that they will always remember.
Pakej Kareem – Stay Package
Perform the annual observance of Ramadan in the luxury and comfort with Pakej Kareem, a room package inclusive of sahur (pre-dawn meal) with 20% discount for Fiesta Rasa Muhibah dinner buffet at Essence is priced from RM 315++ per night while also enjoying facilities of the hotel. Buffet breakfast, for the package, is also available as an option at Essence if required. Guests may also choose to book our Club rooms to enjoy the above benefits along with Sheraton Club Lounge Access

RESERVATION DETAILS
• Dining reservation, call +6012 337 9980 or email to [email protected]
• Catering reservation (minimum 50 persons), email to [email protected]
• Room reservation, email to [email protected]
• General inquiry, call +603 2717 9900

Visit their website at www.sheratonimperialkualalumpur.com and follow them on Facebook and Instagram @sheratonimperialkl

Address: Jalan Sultan Ismail,
Chow Kit, 50250 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
Phone: 03-2717 9900

Hotel: Sheraton Imperial Kuala Lumpur Locations: Jalan Sultan Ismail Category: Food Review, Invited Review


Related

  • UNDERTAKE THE GREAT RAMADHAN ADVENTURE AT ESSENCE RESTAURANT, SHERATON IMPERIAL KUALA LUMPUR
  • WELCOMING THE YEAR OF GOAT @ CELESTIAL COURT, SHERATON IMPERIAL KL
  • EDITOR PICKS: TOP 10 HOTEL DIM SUM IN KLANG VALLEY
  • Celebrating Christmas in Sheraton Imperial Kuala Lumpur
  • Savour CNY Delights @ Sheraton Imperial Kuala Lumpur

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • RSS
  • Twitter
Malaysian Foodie

Latest

  • Thailand Gives Travellers Something to Smile About with the Elimination of All Travel Restrictions June 27, 2022
  • Taco Bell Unveils Tenth Restaurant in Malaysia – and Hints at More To Come June 27, 2022
  • Samsung Unveils ISOCELL Image Sensor with Industry’s Smallest 0.56μm Pixel June 27, 2022
  • Productivity Power in Galaxy Z Fold3 5G June 27, 2022
  • Huawei Watch GT 3 Pro : In-depth Review June 27, 2022
  • Calia @ KL East Mall June 27, 2022
  • Level up your wellness with 10 nutrients! June 26, 2022
  • 8 Reason why I love my S Pen on my Samsung Galaxy S8 Ultra June 24, 2022
  • Aunty Sophie’s Banana Leaf @ Jaya One : Unique Banana Leaf Rice June 23, 2022
  • Health and Healing in the Himalayan Foothills of India with the Opening of Six Senses Vana June 22, 2022
  • Torii Teppanyaki @ Quayside Mall June 21, 2022
  • Pilihan Makanan Untuk Kurang Garam Dalam Badan Yang Sedap June 21, 2022
  • Are you More Playful? Adventurous? Or Romantic at Night? Show us #withGalaxy! June 21, 2022
  • Golden hour: The best hotels in South East Asia to catch the sunset from June 21, 2022
  • Add Some Flex to Your Galaxy Z! June 21, 2022
  • Experience Sound Bath with Galaxy Buds2 from Your Comfort Zone June 21, 2022
  • MANDARIN ORIENTAL, MILAN LAUNCHES ITS NEW MANDARIN GARDEN BAR AND RESTAURANT WITH A TEMPTING OFFER June 21, 2022
  • Quick, Easy and Delicious Organic Family Dinners with Alce Nero June 21, 2022
  • Healthier Recipes, Just a Click Away by Philips Domestic Appliances June 21, 2022
  • OldTown Kopitiam teams up with Ecolab for science-based hygiene standards to help ensure clean café operations June 21, 2022

Secondary Sidebar

EXPLORE

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2022 Malaysian Foodie