• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Afternoon Tea @ Eastern & Oriental Hotel Penang

Afternoon Tea @ Eastern & Oriental Hotel Penang

March 8, 2020 by StrawberrY Gal

It is always a pleasure enjoying a delicious afternoon tea at the E&O Hotel. It is one of the hotels which is famed for their afternoon tea. And this time, we are fortunate to enjoy the awesome delicious afternoon tea that bring not just great meal but also a great family bonding.

The Tradition of the Afternoon Tea was invented by Anna, the seventh Duchess of Bedford ( 1783- 1857) and HM Queen Victoria’s Ladies in waiting. In her day the upper echelon of English Society ate a huge breakfast, very little lunch and a very late dinner.

One afternoon, she instructed her servants to serve tea with little cakes in her boudoir. The experience was so delightful that Anna repeated it every afternoon thereafter. Soon, others followed the Duchess’ lead and in just a few decades the custom of “taking tea” in the afternoon become well established. And this practice was limited to the upper echelon of English Society. However, it became so popular that the teashops and tearooms began opening for the enjoyment of the general public. So, in keeping with this English tradition, the Eastern & Oriental, Penang proudly presents to you a Traditional English Afternoon Tea.

One can enjoy the Finger Sandwiches which includes the Smoked Salmon Tartare Sandwiches, Crab Meat Slaw Sandwich, Corn Fed Chicken Ragout, Marinated Tuna Flakes Sandwich, Organic Spinach Quiche and the Cucumber, Dill and Cream Cheese Sandwich. Each of these petite sandwiches comes amazingly good and delicious.

Asides from the sandwich, must try includes the Scones. I am loving every mouthful of the scones which brings you with the soft and creamy bites. Each mouthful is so good that I cant believe I finish all the scones.

Moving to the sweet delights, we enjoyed the deliciously prepared cake and tea pastries which includes the opera cake, red velvet cake, fruit cake, fruit tartlet and the millefeuille. Each of it is beautifully presented in the petite size and every mouthful is such an indulgence.

One can enjoy the afternoon tea together with your choice of tea. The selections include Chai, English Breakfast, Genmaicha, Orange Passion Fruit, Chamomile, and many more.

For those who would love to enjoy your afternoon tea with a champagne, you can top up to enjoy the free flow champagne too.


Price:
RM 88 nett per person without champagne
RM 350 nett with champagne

Address: 10, Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang
Phone: 04-222 2000

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Kavalan Named ‘Whisky of the Year’ For Second Year Running at IWC 2026 July 23, 2026
  • Samsung Brings Galaxy Ecosystem Into Everyday Eyewear July 23, 2026
  • Weekend Roasted Feast Buffet Dinner Returns with Live Band Entertainment at Spice Brasserie July 23, 2026
  •  They hold hands! Meet CHAGEE’s Bes-Tea Brew Crew July 23, 2026
  •  The All-new Foldable Line-up is Here! July 23, 2026
  • Philips Unveils the New Baristina Espresso Machine July 23, 2026
  •  HYATT REGENCY KINABALU UNVEILS THE GOLDEN BLOOM MOONCAKE GIFT SET FOR MID AUTUMN FESTIVAL 2026 July 22, 2026
  • U-Dreamed it, we did it! Emirates redefines Economy Class journeys with world’s first U-Dream headrest July 22, 2026
  • Sofitel Legend Metropole Hanoi Unveils Legendary Mooncake Collection Inspired by its 125th Anniversary July 22, 2026
  • Nestlé Malaysia Brings Back “Gaji Seumur Hidup” Campaign With Its Biggest Edition Yet July 22, 2026
  • Flavettes Celebrates Healthcare Heritage in Merdeka 2026 Campaign July 22, 2026
  • PARK HYATT KUALA LUMPUR PRESENTS TASTE OF HERITAGE FOR MID-AUTUMN 2026  July 22, 2026
  • 4 Home and Kitchen Appliances That Make My Life Easier With a Four-Year-Old July 21, 2026
  • Marriott International and Iconic Group Announce Signed Agreement to Launch Courtyard by Marriott in Penang Mainland July 21, 2026
  • Moonlit Heritage, Timeless Connections – Penang Marriott Hotel July 20, 2026
  •  Taste of Thailand Buffet at Hyatt Place Kuala Lumpur Bukit Jalil July 20, 2026
  • Happy Potato enters 4 new markets in 6 months July 20, 2026
  • Ethiopian Airlines Rewards Early Planners with Up to 15% Off Global Fares July 20, 2026
  • Embark on a Mediterranean Culinary Voyage with Waves & Grill Buffet at Essence, Sheraton Imperial Kuala Lumpur July 19, 2026
  • Sheraton Petaling Jaya Hotel Unveils Luna Radiance Mooncake Collection July 17, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie