• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Afternoon Tea @ Eastern & Oriental Hotel Penang

Afternoon Tea @ Eastern & Oriental Hotel Penang

March 8, 2020 by StrawberrY Gal

It is always a pleasure enjoying a delicious afternoon tea at the E&O Hotel. It is one of the hotels which is famed for their afternoon tea. And this time, we are fortunate to enjoy the awesome delicious afternoon tea that bring not just great meal but also a great family bonding.

The Tradition of the Afternoon Tea was invented by Anna, the seventh Duchess of Bedford ( 1783- 1857) and HM Queen Victoria’s Ladies in waiting. In her day the upper echelon of English Society ate a huge breakfast, very little lunch and a very late dinner.

One afternoon, she instructed her servants to serve tea with little cakes in her boudoir. The experience was so delightful that Anna repeated it every afternoon thereafter. Soon, others followed the Duchess’ lead and in just a few decades the custom of “taking tea” in the afternoon become well established. And this practice was limited to the upper echelon of English Society. However, it became so popular that the teashops and tearooms began opening for the enjoyment of the general public. So, in keeping with this English tradition, the Eastern & Oriental, Penang proudly presents to you a Traditional English Afternoon Tea.

One can enjoy the Finger Sandwiches which includes the Smoked Salmon Tartare Sandwiches, Crab Meat Slaw Sandwich, Corn Fed Chicken Ragout, Marinated Tuna Flakes Sandwich, Organic Spinach Quiche and the Cucumber, Dill and Cream Cheese Sandwich. Each of these petite sandwiches comes amazingly good and delicious.

Asides from the sandwich, must try includes the Scones. I am loving every mouthful of the scones which brings you with the soft and creamy bites. Each mouthful is so good that I cant believe I finish all the scones.

Moving to the sweet delights, we enjoyed the deliciously prepared cake and tea pastries which includes the opera cake, red velvet cake, fruit cake, fruit tartlet and the millefeuille. Each of it is beautifully presented in the petite size and every mouthful is such an indulgence.

One can enjoy the afternoon tea together with your choice of tea. The selections include Chai, English Breakfast, Genmaicha, Orange Passion Fruit, Chamomile, and many more.

For those who would love to enjoy your afternoon tea with a champagne, you can top up to enjoy the free flow champagne too.


Price:
RM 88 nett per person without champagne
RM 350 nett with champagne

Address: 10, Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang
Phone: 04-222 2000

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026
  • Spritzer Celebrates CNY 2026 with ‘Unstoppable Love’ – A Story of Timeless Love, Family Bonds and Healthier Festive Choice January 21, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie