• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Afternoon Tea @ Eastern & Oriental Hotel Penang

Afternoon Tea @ Eastern & Oriental Hotel Penang

March 8, 2020 by StrawberrY Gal

It is always a pleasure enjoying a delicious afternoon tea at the E&O Hotel. It is one of the hotels which is famed for their afternoon tea. And this time, we are fortunate to enjoy the awesome delicious afternoon tea that bring not just great meal but also a great family bonding.

The Tradition of the Afternoon Tea was invented by Anna, the seventh Duchess of Bedford ( 1783- 1857) and HM Queen Victoria’s Ladies in waiting. In her day the upper echelon of English Society ate a huge breakfast, very little lunch and a very late dinner.

One afternoon, she instructed her servants to serve tea with little cakes in her boudoir. The experience was so delightful that Anna repeated it every afternoon thereafter. Soon, others followed the Duchess’ lead and in just a few decades the custom of “taking tea” in the afternoon become well established. And this practice was limited to the upper echelon of English Society. However, it became so popular that the teashops and tearooms began opening for the enjoyment of the general public. So, in keeping with this English tradition, the Eastern & Oriental, Penang proudly presents to you a Traditional English Afternoon Tea.

One can enjoy the Finger Sandwiches which includes the Smoked Salmon Tartare Sandwiches, Crab Meat Slaw Sandwich, Corn Fed Chicken Ragout, Marinated Tuna Flakes Sandwich, Organic Spinach Quiche and the Cucumber, Dill and Cream Cheese Sandwich. Each of these petite sandwiches comes amazingly good and delicious.

Asides from the sandwich, must try includes the Scones. I am loving every mouthful of the scones which brings you with the soft and creamy bites. Each mouthful is so good that I cant believe I finish all the scones.

Moving to the sweet delights, we enjoyed the deliciously prepared cake and tea pastries which includes the opera cake, red velvet cake, fruit cake, fruit tartlet and the millefeuille. Each of it is beautifully presented in the petite size and every mouthful is such an indulgence.

One can enjoy the afternoon tea together with your choice of tea. The selections include Chai, English Breakfast, Genmaicha, Orange Passion Fruit, Chamomile, and many more.

For those who would love to enjoy your afternoon tea with a champagne, you can top up to enjoy the free flow champagne too.


Price:
RM 88 nett per person without champagne
RM 350 nett with champagne

Address: 10, Lebuh Farquhar, George Town, 10200 George Town, Pulau Pinang
Phone: 04-222 2000

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • LARK Wins at 2026 Tokyo Whisky & Spirits Competition (TWSC) May 29, 2026
  • Le Méridien Phuket Mai Khao Beach Resort Tackles ‘Travel Fatigue’ with 25-Hour Stay Experience May 29, 2026
  • The Cognitive Frame: Samsung and Google Paradigm-Shift the Wearable Interface Beyond the Smartphone Screen May 29, 2026
  • Walk Your Way to 126,000 Steps and Win RM200 with Samsung Health! May 27, 2026
  • The Rise of Mobile Betting Apps Among Players in Southeast Asia May 27, 2026
  • The St. Regis Langkawi Marks a Decade of Refined Island Luxury May 26, 2026
  • Marriott International Signs Agreement to Debut Moxy Hotels in Melaka May 25, 2026
  •  DAD APPROVED INDULGENCE. BOLD BRUNCHES. THROWBACK BEATS. – Father’s Day at W Kuala Lumpur May 25, 2026
  • High-End Foodie Alert! Experience the brilliant new Sri Lankan Banana Leaf feast at Café Colombo starting from just RM19! May 25, 2026
  • A Botanical Laboratory of Flavor Takes Over The Drawing Room May 25, 2026
  • Masakkan Mudah: Ayam Brand™ Brings Malaysians Together Through Simpler, Everyday Cooking May 25, 2026
  • Taiwan Deepens Malaysia Tourism Push with Targeted Trade Strategy May 21, 2026
  • Mandarin Oriental, Kuala Lumpur Appoints Chef Sherine Lim as Chef De Cuisine May 21, 2026
  • Oriental Kopi and Shangri-La Kuala Lumpur Reimagine Malaysian Comfort in a Luxury Setting May 21, 2026
  • Fire and Precision: A Robatayaki Experience Worth Seeking Out at Penko Izakaya May 20, 2026
  • IKEA Malaysia Celebrates 30 Years of Shaping Life at Home, Together May 20, 2026
  • Samsung Announces World-First Breakthrough in Fainting Prediction With Galaxy Watch May 20, 2026
  • Taiwan Steps Up Tourism Push in Malaysia with Dual-City Roadshow May 15, 2026
  • 100PLUS appeals with collectables in first exclusive collaboration with POP MART May 15, 2026
  • Sizzling Seafood Meets Sweet Indulgence at K Fry’s New Spicy Sweet Seafood Feast May 15, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie