• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / Toriden @ Isetan Lot 10: MUST Try Mizutaki

Toriden @ Isetan Lot 10: MUST Try Mizutaki

February 6, 2020 by StrawberrY Gal

Toriden is one of the restaurants worth to visit whenever you are at The Isetan Lot 10. And this time, one can experience an evolution of flavours from something simple to an explosion of taste revolving around the Chicken Hotpot , Mizutaki. And in here, one can have the farm-fresh chicken which is full of nutritious collagen that is said to be the reason for the many women in Hakata, in Fukuoka on Kyushi island. And now you no need to travel all the way to Kyushu to enjoy the dish there but in Isetan Lot 10 Bukit Bintang.

And one of the must to try is of course their uniquely chicken soup which is specially curated by their chef. The soup takes at least 6 hours to boil to fully extract its flavours as well as the natural collagen. With this ; you are assured of enjoying the collagen filled soup which is said to be good and able to recover the firmness and elasticity of your skin.

Recently, they have launched their premium hotpot course which includes the Mizutaki soup with a choice of Appetizer, Salmon Avocado Salad, Chicken Tempura and Mentaiko.

The hotpot dish as usual will also ends with a porridge or noodle dish where the rice is being poured into the left over broth (which has lots of essence left overs in it) and a Choice of dessert; Match Panna Cotta, Hojicha Pudding, Azuki Kinako Ice Cream or Creme Brule. The set comes worth for every penny and the broth is so good that I don’t mind having more.

And what’s more is they are using chicken thigh and even after cooked, the meat remains its juiciness as well.

Salmon Avocado Salad (RM 24)
If you are looking for some refreshing salad, do try their Salmon Avocado Salad. The salad comes simply refreshing with the delicious bites of fresh salmon and the bites of refreshing creamy avocado.

Yam Okonomi Yaki (RM 19)
One of the musts to have here is the Yam Okonomi Yaki. The Okomoni Yaki comes amazingly good as they are really flavourful and the taste is amazingly good and delicious.


Another highlight here is of course their SIGNATURE FRIED CHICKEN. Toriden serves you with 5 choices of fried chicken where one can have original, spicy, katsu, teriyaki and the chicken nanban.

We tried their Original one (3 pcs: RM 14/ 5 pcs: RM 23) where the homemade style marinated. And it is recommended to enjoy them with homemade ponzu and yuzu kosyo. And the meat comes simply juicy and every mouthful is such an indulgence.

Whole Chicken Leg ( 2 pcs)
One can enjoy this awesomely prepared whole chicken leg where they are crispy at the outside and juicy in the inside. It is one of the must to have here in Toriden and do note they only have limited portion daily to be served.

Toriden Spice Ramen (RM 28)
Not to be missed is of course the Toriden Spice Ramen (RM 28). The toriden spicy ramen is specially created by their founder of Toriden Japan where the rich chicken soup with sesame paste and homemade rayu (chili oil) comes with the spicy sensation. Once you grab a try of it, you will definitely wanted for more.

Matcha Panna Cotta  (RM 10)

Hojicha Panna Cotta (RM 10)
And of course don’t miss out their delicious panna cotta with a choice of matcha and hojicha. One can enjoy the delicious panna cotta with the hint of coconut flavours ad it brings you with the refreshing flavours.

It is time to visit Toriden to enjoy the awesome Japanese delights which will makes you coming back for more.

Address: Shopping Centre, 50, Jalan Sultan Ismail, Bukit Bintang, 50250 Kuala Lumpur
Tel : 03-2119 2623

Filed Under: Food Review, Invited Review Tagged With: #DineInLot10

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Samsung SEAO Executive Byline: The Future is Unfolding in Southeast Asia and Oceania September 2, 2025
  • Somersby Introduces Limited-Edition Mango & Lime Cider September 2, 2025
  • PARK HYATT KUALA LUMPUR ELEVATESTHE ART OF DINING WITH MERDEKA GRILL, CACAO MIXOLOGY & CHOCOLATE, AND PARK LOUNGE September 2, 2025
  • Martell Swift Talent Quest 2025 Now Open For Submissions September 2, 2025
  • Xiang Xiang at Sunway Carnival Mall – A Refined Taste of Hunan Excellence September 2, 2025
  • 3 Reasons To Use An E-Wallet When Travelling September 2, 2025
  • Visit IOI Resort City Debuts Moonique By IOI Festive: Celebrating Mid-Autumn with a Malaysian Soul August 30, 2025
  •  Savour the spirit of National Day with a taste of home @ Crowne Plaza KLCC August 30, 2025
  • Stay Secure This Merdeka with Galaxy A16 5G August 30, 2025
  • Bonia’s New Elegance BNB10872 Blooms with Style August 30, 2025
  • Guinness Kicks Off Football Celebration with the Premier League Trophy in KL August 30, 2025
  • Keibubapaan dan Wang: Membentuk Kanak-kanak Bijak Kewangan di Malaysia August 30, 2025
  • Nestlé La Cremeria Welcomes Bella Astillah To The Ice Cream Family — Taste Her Favourite New Flavours August 29, 2025
  • Coca‑Cola brings back ‘Share a Coke’ with a proudly Malaysian twist this Merdeka August 29, 2025
  • Making Teh Tarik Great Again: Teh Tarik Nation Honours Heritage, Crafted for Today August 29, 2025
  • Village Grocer Announced Expansion in Johor with New Outlet in IOI Mall, Bandar Putra Kulai. August 29, 2025
  • FREE LOBSTER ROLLS? WORLD LOBSTER DAY IS BACK – AND BIGGER THAN EVER! August 29, 2025
  • Saudi Reinforces Commitment to Malaysia, Driving Visitor Growth Through B2B Trade Show August 29, 2025
  • Syafiq Kyle Kicks Off 12-Month Journey with Kopiko at First Consumer Activation August 29, 2025
  • No Borders, Just Nourishment: “by age 18” Brings Inclusive, Plant-Based Udon to the Heart of Kuala Lumpur August 28, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie