• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / International Buffet Dinner @ Sarkies, Eastern & Oriental Hotel Penang

International Buffet Dinner @ Sarkies, Eastern & Oriental Hotel Penang

February 22, 2020 by StrawberrY Gal

Sarkies is located at Victory Annexe of the Penang heritage icon, Eastern & Oriental Hotel. Famed for their buffet, you can enjoy the sought after culinary oasis offering a buffet of local and international fare.

The restaurant is beautiful renovated and one can enjoy their buffet with the choice of indoor and outdoor sitting. Overlooking the beautiful ocean just in front of the restaurant, your dining is definitely relaxing and enjoyable one too.

And in here, they have a wide spread of buffet choices regardless of breakfast, lunch or even dinner. As we are having our dinner buffet,the spread is so much and we do not know where to start from.

For those who are big fans of seafood, you can dig on to the scrumptious fresh seafood on the ice. Enjoy the awesomely freshly cut sashimi as well as the lobsters, yabbies, mussels, prawns and many more.

They have loads of food to go for where you can enjoy a wide choices of salads with the condiments with it too. They do serve few choices of soup where I really enjoyed their soup of the day.

Don’t miss out the variety choices of sushis as well.

Not to be missed are E&O signature roasted series including roasted duck, chicken, beef and lamb. Every mouthful is divinely good!

Also, one must visit their noodles station as well. You can enjoy the mouthwatering Char Koay Teow . We are told that Sarkies offers one of the best hotel’s Char Koay Teow in town.

The desserts spread indeed tempting. One can enjoy the various choices of desserts which includes red velvet cake, mini pies, cakes, chocolate cakes, pies and many more. Don’t miss out their sweet and delicious ice cream as well.

For those who are looking for a wide spread of choice buffet, Sarkies is one of the restaurant to visit.

Price :
Executive Buffet Lunch: RM 88 nett 
Weekend Buffet Luncheon: RM 99 nett 
International Buffet Dinner: RM 139 nett 

Sarkies Corner
Eastern and Oriental Hotel
10 Lebuh Farquhar
10200 Penang
Malaysia
+6 04 222 2000
[email protected]
www.eohotels.com

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Rockafellers Ushers in the Lunar New Year with a Grand ‘Prosperity’ Feast of Roasts and Ocean Treasures January 30, 2026
  • M Cuisine: Where Cantonese Refinement Meets Intimate Elegance January 29, 2026
  • Coming Soon: A New Layer of Privacy Five Years in the Making January 29, 2026
  • A Refined Lunar New Year Celebration at Yun House, Four Seasons Hotel Kuala Lumpur January 28, 2026
  • Galloping into Prosperity: A Festive Chinese New Year Feast at Nook, Aloft Kuala Lumpur Sentral January 28, 2026
  • A Reunion Feast Rooted in Tradition and Refinement @ Shang Palace, Shangri-la Kuala Lumpur January 26, 2026
  • A Grand Lunar New Year Feast — At the Table and at Home — with Grand Imperial Group January 26, 2026
  • A Taste of Comfort: Cantonese Classics and Timeless Egg Tarts at Tasteful Kitchen, Mont Kiara January 25, 2026
  • Duo Chef, Satu Sajian di Bulan Mulia: A Cross-Cultural Ramadan Dining Experience at The Mill Café, Grand Millennium Kuala Lumpur January 25, 2026
  • Selera Dua Tradisi: A Ramadan Celebration of Heritage at DoubleTree by Hilton Putrajaya January 25, 2026
  • China House at Hyatt Regency KL Midtown Unveils Lunar New Year 2026 Reunion Menu January 25, 2026
  • Golden Phoenix Ascends Once More: A Timeless Lunar New Year Legacy at EQ Kuala Lumpur January 23, 2026
  •  Sunshine Bakeries Unveils Its All-New Poketto Sandwich, Perfectly Sealed with Hokkaido Taste January 23, 2026
  • Perfectly Sealed with Hokkaido TasteSunshine Bakeries Unveils Its All-New Poketto Sandwich January 23, 2026
  • Shangri-La Kuala Lumpur and Malaysia AirlinesElevate Malaysian Heritage Cuisine at Golden Lounge, KLIA January 23, 2026
  • MODU Debuts at The Exchange TRX, Introducing Malaysia’s First Premium Samgyetang Wellness Dining Experience January 22, 2026
  • XIANG XIANG HUNAN CUISINE EXPANDS FOOTPRINT IN MALAYSIA WITH FOUR NEW OUTLETS January 22, 2026
  • Riding into the Lunar New Year with Elegance at Summer Palace, Putrajaya Marriott Hotel January 22, 2026
  • Unlocking the Future: Samsung’s Vision for Agentic AI in the Mobile Ecosystem January 22, 2026
  • Cili Kampung Introduces Exclusive Weekend Ramadan Buffet with Signature Kambing Golek at Alamanda January 22, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie