• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food Review / Invited Review / International Buffet Dinner @ Sarkies, Eastern & Oriental Hotel Penang

International Buffet Dinner @ Sarkies, Eastern & Oriental Hotel Penang

February 22, 2020 by StrawberrY Gal

Sarkies is located at Victory Annexe of the Penang heritage icon, Eastern & Oriental Hotel. Famed for their buffet, you can enjoy the sought after culinary oasis offering a buffet of local and international fare.

The restaurant is beautiful renovated and one can enjoy their buffet with the choice of indoor and outdoor sitting. Overlooking the beautiful ocean just in front of the restaurant, your dining is definitely relaxing and enjoyable one too.

And in here, they have a wide spread of buffet choices regardless of breakfast, lunch or even dinner. As we are having our dinner buffet,the spread is so much and we do not know where to start from.

For those who are big fans of seafood, you can dig on to the scrumptious fresh seafood on the ice. Enjoy the awesomely freshly cut sashimi as well as the lobsters, yabbies, mussels, prawns and many more.

They have loads of food to go for where you can enjoy a wide choices of salads with the condiments with it too. They do serve few choices of soup where I really enjoyed their soup of the day.

Don’t miss out the variety choices of sushis as well.

Not to be missed are E&O signature roasted series including roasted duck, chicken, beef and lamb. Every mouthful is divinely good!

Also, one must visit their noodles station as well. You can enjoy the mouthwatering Char Koay Teow . We are told that Sarkies offers one of the best hotel’s Char Koay Teow in town.

The desserts spread indeed tempting. One can enjoy the various choices of desserts which includes red velvet cake, mini pies, cakes, chocolate cakes, pies and many more. Don’t miss out their sweet and delicious ice cream as well.

For those who are looking for a wide spread of choice buffet, Sarkies is one of the restaurant to visit.

Price :
Executive Buffet Lunch: RM 88 nett 
Weekend Buffet Luncheon: RM 99 nett 
International Buffet Dinner: RM 139 nett 

Sarkies Corner
Eastern and Oriental Hotel
10 Lebuh Farquhar
10200 Penang
Malaysia
+6 04 222 2000
[email protected]
www.eohotels.com

Filed Under: Food Review, Invited Review

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Pullman KLCC Unveils “Spice of Chuan Cai” — A Two-Week Sichuan Culinary Showcase Featuring Master Chefs from Chengdu November 14, 2025
  • ADD YOUR GOLDEN TOUCH THIS CHRISTMAS WITH FERRERO ROCHER : Celebrate the season of togetherness with the iconic golden gift November 13, 2025
  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie