It is time to visit Vasco’s Hilton Kuala Lumpur again. And this time, Hilton Kuala Lumpur is coming up with the real treats where one can enjoy the awesome delicious treats from their famous all-day-dining restaurant at Vasco’s, Hilton Kuala Lumpur.
This time, they are coming with the Crab Chow Down where one can enjoy this delicious crab delicacies in various mouth-watering styles with the unique culinary twist. In here, one can enjoy a variety of the delicacies which is cooked using the flower crabs, baby crabs and soft-shell crabs to tickle one’s palate.
Begin the crab journey with cold starter on ice such as Spicy Curried Coconut Crab, Flower Crab
Belado and Assam Pedas. Then, heat things up at the live cooking station where you can enjoy
Crispy Fried Baby Crab with local spices and Pineapple Crab Fried Rice.
Guests can also head over to the Chinese station for traditional Chinese-style crab dishes, which
include Stir-fried Chilli Crab, Black Pepper Crab, Kam Heong Crab and Braised Crabmeat Soup to
enjoy by the bowlful. For Japanese food enthusiasts, chef’s renditions include Softshell Crab Maki, Potato Crab Salad and Moriawase Tempura.
The Malay flavours feature Crab and Pineapple Stew cooked in Coconut Gravy, Crab with Garlic
Sauce or Assam Pedas. For a medley of spices and aromatics, the Indian station has you covered with crabs cooked in Goan curry, a Chattinadu infusion and crab Tandoori grilled to perfection
Finally, be sure to check out the western section for Crab Cake with Capers Lemon Sauce, Crab Paella and Oven-baked Crab Pizza.
Available from 10 February – 31 March 2020, 6pm – 10:30pm, the buffet is priced at RM188 nett per adult and RM68 nett per child (5 – 11 years old). For a premium feast, guests can choose to add on RM120 nett for a free-flow beverage package where they can select red wine, white wine, beer, soft drinks or chilled juices.
Prior reservation is required. A standard discount is available for Hilton Dining APAC members and selected credit card holders.
For further enquiries or reservations, please call +603 2264 2264 or book online at