• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TASTE THE PEAK OF STRAWBERRY SEASON AT THE SHILLA

TASTE THE PEAK OF STRAWBERRY SEASON AT THE SHILLA

January 18, 2020 by StrawberrY Gal

Over the last decade, South Korea has cultivated a global following for one of its most popular fruit crops – the strawberry. Renowned for its vibrant crimson hue, tangy sweetness and juicy bite, the berry has ushered in a plethora of strawberry-centric confections across the country. This winter, The Shilla Hotels & Resorts welcomes strawberry season with a variety of special dining offers and activities across its properties.

The Shilla Seoul

The flagship property of The Shilla Hotels & Resorts, The Shilla Seoul takes its name from the ancient Shilla Dynasty in Korea– known as the “Golden Age” for its art and commerce. The hotel’s spectacular location in the heart of Seoul embodies the refinement and elegance of Korean culture, making it the best place in town to enjoy a quintessential taste of Korea’s strawberry season. The Library, a contemporary lounge and bar located on the first floor of the property, presents the perfect setting to enjoy the fresh local fruit in the form of the ever-popular bingsu, a refreshing shaved ice dessert crowned with plump and luscious strawberries. The Premium Strawberry Bingsu will be available from 3rd January to 29th February 2020.

The Shilla Jeju

The Shilla Jeju is a leading destination resort on the idyllic Jeju island, a southern holiday island located three hours from Seoul. Here, the island’s subtropical climate enables visitors to experience Korean strawberries in a different light.

This season, The Shilla Jeju’s open-air Poolside Bar will be serving a selection of delectable strawberry delights best savoured while soaking up the expansive views of the lush Soombi Garden or after a relaxing dip in the heated pools. Guests can also visit The Shilla Jeju’s lobby lounge Badang to enjoy the seasonal Special Strawberry Frappe. Made with succulent Jeju strawberries, this refreshing ice-blended dessert is available until 29th February 2020

Visitors craving a taste of freshly harvested strawberries can do so through The Shilla Jeju’s innovative G.A.O. program led by the hotel’s knowledgeable outdoor activity specialists. Families and couples can appreciate Jeju’s abundance of nature with the Strawberry Picking Experience, where guests can explore the outdoors as they pick fresh juicy strawberries at the nearby eco-friendly Jeoji-ri Strawberry farm, and discover more about Jeju’s signature fruit. Available until 29th February 2020 for a fee of KRW 25,000 per person.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • AI Doesn’t Need to Outthink You. It Needs to Understand You – TM Roh, CEO, President, Samsung Electronics July 8, 2026
  • Galaxy Unpacked July 2026: A New Shape Unfolds July 8, 2026
  • A Relaxing Family Escape in the Heart of KL: My Stay at Concorde Hotel Kuala Lumpur July 8, 2026
  • The Spice of the Sea: Joloko Elevates the Weekend Dining Scene with an Authentic Seafood Boil July 8, 2026
  • A Seafood Indulgence Worth Planning For: “The Laut” Buffet Makes Waves at Petaling Jaya Marriott Hotel July 8, 2026
  • Raffles Grand Hotel d’Angkor and Raffles Makati Partner in Exclusive Bar Takeovers July 8, 2026
  • A Journey Through Flavour – Anatolian Showcase at Lemon Garden July 8, 2026
  • W KUALA LUMPUR WHERE MODERN LUXURY FINDS ITS ELEVATED EXPRESSION July 8, 2026
  • Park Hyatt Kuala Lumpur Presents The Journey Of CacaoA Five Course Pairing Experience Exploring Malaysia’sMost Remarkable Ingredients July 7, 2026
  • Nothing Unveils Phone (4b) July 7, 2026
  • Sofitel Legend Metropole Hanoi Launches 125th Anniversary Celebrations July 7, 2026
  • Nothing launches Ear (3a): All in July 7, 2026
  •  Mid Autumn Mooncakes by PARKROYAL COLLECTION Kuala Lumpur July 7, 2026
  • Dusit International brings its Dusit Collection brand to Japan with the opening of a Kengo Kuma-designed lakeside retreat in Hokkaido July 6, 2026
  • House of Suntory Brings Toki Time to Malaysia July 6, 2026
  •  Monster Curry Expands Its Malaysian Footprint with Second Outlet at 1 Utama Shopping Centre July 6, 2026
  • 2026 Mid-Autumn Festival And Mooncakes By Mandarin Oriental, Kuala Lumpur July 3, 2026
  • Samsung Syok Deals 7.7 July 3, 2026
  • Kavalan Debuts Solist Madeira Cask in Global Travel Retail July 2, 2026
  • Mid-Autumn Mooncakes 2026 Presented by Four Seasons Hotel Hong Kong June 29, 2026

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2026 Malaysian Foodie