• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer
  • Home
  • About
    • About Us
    • Featured
    • SPONSORS
  • Privacy Policy
  • Disclaimer
  • Sitemap
    • EAT.DRINK
      • Food Review
      • Food Promotion
      • Food News
      • Event
    • STAY
      • Hotel Review
      • Hotel News
    • EXPLORE
      • Singapore
      • Taiwan
      • Thailand
  • More
    • Malaysia Food Blogger List

Malaysian Foodie

Food • Hotel • Travel • Event

  • EAT.DRINK
    • Food Review
    • Restaurant Promotion
    • Editor Picks
    • Dining In The Mall (Klang Valley)
    • What’s New!
    • Restaurant List
    • LiquorTalk
  • Hotel
    • Room Reviews
    • Hotel News
  • TRAVEL
    • Hong Kong
    • Indonesia
    • Japan
      • Kyoto
      • Osaka
    • Macau
    • Malaysia
      • Kuala Lumpur
      • Malacca
      • Penang
      • Perak
      • Selangor
      • Sabah
    • Taiwan
    • Thailand
    • Singapore
  • TECH
  • Lifestyle
    • Apparel
    • Books
    • Beauty
    • Craft
    • Gadget
    • Electrical & Household Appliances
    • Food Product
    • Online Shopping
    • Parenting/Kids
    • Property
    • Renovation/ Furniture
  • RECIPES
    • Cakes
    • Cookies
    • Desserts
    • Drinks / Smoothies
    • Mains
    • Pasta
    • Steamed Food
    • Cooking With Gadgets
  • Mall Dining
  • Motherhood
  • Event
Home / Food News / TASTE THE PEAK OF STRAWBERRY SEASON AT THE SHILLA

TASTE THE PEAK OF STRAWBERRY SEASON AT THE SHILLA

January 18, 2020 by StrawberrY Gal

Over the last decade, South Korea has cultivated a global following for one of its most popular fruit crops – the strawberry. Renowned for its vibrant crimson hue, tangy sweetness and juicy bite, the berry has ushered in a plethora of strawberry-centric confections across the country. This winter, The Shilla Hotels & Resorts welcomes strawberry season with a variety of special dining offers and activities across its properties.

The Shilla Seoul

The flagship property of The Shilla Hotels & Resorts, The Shilla Seoul takes its name from the ancient Shilla Dynasty in Korea– known as the “Golden Age” for its art and commerce. The hotel’s spectacular location in the heart of Seoul embodies the refinement and elegance of Korean culture, making it the best place in town to enjoy a quintessential taste of Korea’s strawberry season. The Library, a contemporary lounge and bar located on the first floor of the property, presents the perfect setting to enjoy the fresh local fruit in the form of the ever-popular bingsu, a refreshing shaved ice dessert crowned with plump and luscious strawberries. The Premium Strawberry Bingsu will be available from 3rd January to 29th February 2020.

The Shilla Jeju

The Shilla Jeju is a leading destination resort on the idyllic Jeju island, a southern holiday island located three hours from Seoul. Here, the island’s subtropical climate enables visitors to experience Korean strawberries in a different light.

This season, The Shilla Jeju’s open-air Poolside Bar will be serving a selection of delectable strawberry delights best savoured while soaking up the expansive views of the lush Soombi Garden or after a relaxing dip in the heated pools. Guests can also visit The Shilla Jeju’s lobby lounge Badang to enjoy the seasonal Special Strawberry Frappe. Made with succulent Jeju strawberries, this refreshing ice-blended dessert is available until 29th February 2020

Visitors craving a taste of freshly harvested strawberries can do so through The Shilla Jeju’s innovative G.A.O. program led by the hotel’s knowledgeable outdoor activity specialists. Families and couples can appreciate Jeju’s abundance of nature with the Strawberry Picking Experience, where guests can explore the outdoors as they pick fresh juicy strawberries at the nearby eco-friendly Jeoji-ri Strawberry farm, and discover more about Jeju’s signature fruit. Available until 29th February 2020 for a fee of KRW 25,000 per person.

Filed Under: Food News

Primary Sidebar

Malaysian Foodie
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

Latest

  • Ramen Minamo: The Hidden Hartamas Gem Where Every Bowl Tells a Story November 12, 2025
  • Zentis Osaka Launches New Solo Stay Package November 12, 2025
  • Ultra-Thin Design That Works All Day Powered by DeX November 12, 2025
  • “Calia Pavilion Kuala Lumpur: Where Luxury Dining Meets Artistry” November 12, 2025
  • Flavours Worth Savouring: ANTE Redefines Comfort Dining at 1 Utama November 12, 2025
  • Pearls by the Fragrant Harbour – Four-Hands Collaboration at Hoi King Heen November 12, 2025
  • From France to Asia: 1664 x Camille Walala Unveil Artist Edition Packaging for the Festive Season November 12, 2025
  • Small Bites Big Lessons Fun Ways to Build Mindful Snacking Habits at Home November 12, 2025
  • TamJai Mixian: A Taste of Hong Kong’s Noodle Culture, Now in Malaysia November 7, 2025
  • Harvey Norman Opens 39th Store in Malaysia: First Ever Solar Powered Store at Kiara Bay November 7, 2025
  • Golden Palm Tree Malaysia Unveils a Thrilling Lineup of Activities for an Unforgettable Stay November 7, 2025
  •  Guinness Unveils Clubhouse: The Ultimate Premier League Stay to Soak Up the Matchday Magic November 7, 2025
  • Angsana Teluk Bahang, Penang Sweeps Nine Prestigious Awards at the 2025 World Luxury Awards November 7, 2025
  • Batik Air Operations Shift to Terminal 4 in Changi Airport, Singapore Starting 11 November 2025 November 7, 2025
  • Penang Grandma’s Recipes Brought to Life at Tau Ge in PJ November 5, 2025
  • A Symphony of Steam and Sizzle: Grand Imperial Kuala Lumpur Redefines Dim Sum with Global Flair November 3, 2025
  • New Features on One UI 8 Watch Help Users Build Healthier Habits November 3, 2025
  •  Emirates adds another ‘Best International Airline’ award to its portfolio of accolades November 3, 2025
  • START YOUR ENGINES: ASIA’S FIRST LEGO® FERRARI BUILD & RACE NOW OPEN AT LEGOLAND® MALAYSIA RESORT November 3, 2025
  • Orient Celebrates 75th Anniversary with Three Limited-Edition Orient Mako November 3, 2025

Secondary Sidebar

Explore

travel in japan

travel in hong kong

travel in macau

travel in taiwan

travel in thailand

Footer

Copyright © 2008–2025 Malaysian Foodie